Chapter 1191 Real Show

Chef Yang's yell interrupted the chefs' movements.

Yes, originally these chefs were criticizing Yuan Zhou's hypocrisy in their hearts while eating delicious dishes. Now someone spoke up and said it openly.

Isn't it just hypocrisy? You obviously know how to make it, and the cooking is so delicious, but you say that you don't know how to do it. If you say you can't, let it go, and then go out and say that you can't do it. Even just now, you are still lying. This is not hypocrisy!

"Is this what you said about not knowing Guizhou cuisine and Yunnan cuisine?!" Chef Yang said angrily again, pointing at Yuan Zhou, his hands trembling with anger.

"I said not proficient." Yuan Zhou corrected him calmly.

"How could this be due to lack of proficiency?" Gu Shan pointed at Yuan Zhou's money cloud legs and his own money cloud legs and said with a blushing face.

The conversation between Gu Shan and Yuan Zhou completely aroused the chefs present, and all of them spoke with dissatisfaction.

"Yes, yes, if you are not proficient, then who are we?"

"It's hypocritical to be overly modest when you say you're not proficient in making something that's so delicious."

Several people spoke to each other, each with their own opinions.

However, Yuanzhou didn't react at all, and just looked at these people quietly.

Technician Cheng on the side couldn't help it and said sarcastically: "Some people think that if they are 60%, they know how to cook, and if they are 70%, they are proficient. This is not terrible. What is terrible and ignorant is that they think so. I just think that everyone in the world is the same as me."

Technician Cheng's words were like a drop of water dripping into hot oil, making the faces of these chefs red and white, which was very exciting.

It's a pity that Technician Cheng is not such a kind-hearted person. Seeing this, he deliberately continued: "It's a pity that my master thinks that if you don't have 100% of the food, you can't be called proficient in cooking it, even if the dish has 99%. "

When he said this, Technician Cheng did not lower his volume and spoke loudly.

Just when Zheng You heard that Jiujiu was not yet proficient, he wanted to refute again, but was interrupted by Yuan Zhou.

"There is no ninety-nine-point dish here, it's far from good." Yuan Zhou frowned and looked at Technician Cheng, correcting him.

It was obvious that Yuan Zhou was dissatisfied with Technician Cheng's eyesight. No matter who cooked the food here, it didn't reach 99 points.

"You!" Zheng You was furious, pointing at Yuan Zhou and was speechless for a moment.

Yuan Zhou, on the other hand, calmly pointed to the Gastrodia Mandarin Duck and Pigeon Soup he made and said: "This pigeon had been eviscerated for about five hours and twenty minutes when it came into my hands, and it has long passed its freshest period. "

After a pause, seeing that Technician Cheng was listening attentively, Yuan Zhou continued: "So the texture, taste and aroma of the meat produced by steaming and stewing are not good, and when I made this dish, the steaming time exceeded 20 seconds, resulting in The color and tenderness of the pigeon’s meat are greatly reduced.”

When Yuan Zhou spoke, he did not avoid the mistakes he made, but spoke seriously and directly.

Technician Cheng took out a small book and started mailing it, while the other chefs were dumbfounded and subconsciously smacked their lips.

The fragrance of pigeon in the mouth is mixed with the aroma of gastrodia elata itself, without any astringency. Thinking of the delicate taste of pigeon just now, these chefs feel bad.

This is nothing, and then Yuanzhou commented on himself one by one.

After finishing all the reviews, I added that every dish has obvious shortcomings, so it cannot be called a master.

And these chefs looked even more ugly as they sipped the taste in their mouths.

Because they can only see these shortcomings in their own dishes, but not in the dishes made by Yuan Zhou.

"Do you want to comment on my dishes again?" Yuan Zhou asked in a straightforward tone.

"No, no, no, no, no, no, no, no." These chefs were gesticulating and talking, and their desire for survival was very strong.

On the side, Chef Yang, Zheng You and Gu Shan, who became very active and were sure that Yuan Zhou did not know Guizhou cuisine and Yunnan cuisine, had pale faces and could not say a word.

"Okay, then the exchange ends here." Yuan Zhou announced seriously.

Zhou Shijie and Zhang Yan on the side nodded, indicating that they would come with the rest, which meant that Yuan Zhou could leave as a hands-off shopkeeper.

Yuan Zhou thanked him a little, turned around and led Technician Cheng out the door on the other side.

After just a few steps, Yuan Zhou turned around and said in a clear voice: "Next time, if you have any other cooking matters, you don't have to go to the store to see me directly. Just hold an exchange meeting like this."

"Hiss" all the chefs gasped as if they had a toothache and said nothing.

Almost all the chefs had one sentence in mind: "Classmate Duxiu, could you please sit down? Your face is already hurting, and there is no need to hit it any more."

Yuan Zhou saw everyone gasping and nodding, and then he nodded secretly with satisfaction, turned around and left in a stride.

As soon as Yuan Zhou left, the remaining chefs didn't wait for Zhou Shijie and others to greet them, and immediately said hello eagerly: "I have something to do in my own store, so I won't disturb the two presidents. Goodbye."

"Ahem, my daughter called and said she missed her dad. I'm going back first."

"Yes, my wife also said that the light bulb at home was broken and she was waiting for me to come home and change the light bulb."

"Me, my mother asked me to go home for a blind date. Two presidents, I will leave first."

One or two of them were in a hurry to leave, talking about the reasons they had made up in their spare time.

These people have long forgotten their original plan.

Yes, they originally planned to accept interviews with the media after winning against Yuan Zhou and take advantage of Yuan Zhou's success to become even more famous.

But now, after they finished explaining their reasons, they hurriedly avoided the reporters and rushed out of the venue without being rude.

Zheng You, Chef Yang, and Gu Shan were no exception. Among them, Gu Shan's face turned red and he almost found someone to cover his face and went out.

There was nothing he could do, Gu Shan felt that he was so embarrassed, that he had sent his face thousands of miles away for others to trample on.

Just forget about it, and then you will gain knowledge by listening to other people's analysis. This is what Gu Shan cannot accept the most.

But Zhou Shijie and Zhang Yan were much calmer. As long as they said hello, they both smiled and said goodbye, and even asked people to help stop reporters, which was very kind.

"How long do you think it will take for them to recover?" Zhang Yan asked in a good mood, looking at the instantly empty venue.

"It's good to be able to recover slowly, which means there is still hope." Zhou Shijie said with a smile on his face.

"That's true." Zhang Yan nodded, and then followed Zhou Shijie to face the reporters.

Now that Yuan Zhou has been let go, these reporters are their business.

On one side, Zhou Shijie and Zhang Yan answered reporters' questions seriously, while on the other side, Technician Cheng drove Yuan Zhou smoothly towards Taoxi Road.

Yuan Zhou went out and basically solved the signboard problem, but Wu Hai on the other side took over a big trouble and was in a hurry.

…

ps: As for Caimao’s recent update, it’s really because Caimao recently suffered from pharyngitis, pus and blisters in his throat, so he was dizzy and had fever from time to time, so he couldn’t write much. When Caimao gets better, there will be another one. I only updated the cat, thank you all.