Chapter 1189 How Could You Do It!

After Yuan Zhou finished speaking, he didn't stop and walked directly towards the stove behind the chair. It was obvious that he was ready to take action directly.

"It seems that Chef Yuan is very confident." Zheng You stood up and said with a smile.

"I think it's not confidence, but arrogance." Gu Shan, the leader of Yun Province on the other side, snorted coldly.

Gu Shan is about forty years old, with a small beard on his chin, clean hair, and a medium build, but his arms look very strong, and you can see the obvious muscles on them.

"I don't know what dishes Chef Yuan Zhou plans to share with us." The person who asked this question was Chef Yang of Qiancai, who was relatively cautious.

"We people don't know how to cook Sichuan cuisine." Zheng You looked at Zhou Shijie and Zhang Yan, and then said directly.

Zheng You understood what he meant. He wanted to force Yuan Zhou to use Guizhou cuisine to compete with Yun cuisine.

You must know that during this cooking exchange, there is no rule that Yuanzhou must use Guizhou cuisine and Yunnan cuisine to compete, but if Yuanzhou himself said it, it would be easier to handle.

"That's right, since you are so arrogant in naming your shop God of Cooking, then your Yuncai should be popular." Gu Shan said unceremoniously.

Yuan Zhou walked calmly to the stove on the left, selected a stove, and then looked up at the cooks.

"Should be better than you, or more accurately, definitely better than you." Yuan Zhou looked directly at Gu Shan and said directly without changing the expression on his face.

"Ha, you are better than me, but you have to have the strength to say such arrogant words." Gu Shan immediately glared and said.

"Of course, what are you cooking today?" Yuan Zhou nodded matter-of-factly and then asked.

"You want to cook the same dish as me?" Gu Shan was a little surprised and forgot to ridicule Yuan Zhou.

"Since it's communication, naturally we can only communicate by cooking the same dishes." Yuan Zhou nodded directly.

"It's really like a toad yawning." Gu Shan snorted and said nothing.

"My master is cooking his specialty dish today, Money Cloud Legs, which is also a famous dish in our Yun Province." Gu Shan didn't say anything, but a young apprentice-looking man next to him spoke up.

"Do you have the right to interrupt what the master is saying?" As soon as the man spoke, Technician Cheng immediately stepped forward and glared at him.

Technician Cheng had a strong figure and a fierce face. The young man subconsciously took a step back, obviously a little scared.

"Are you Technician Cheng?" Gu Shan turned to look at Technician Cheng and said.

"Of course." Technician Cheng's attitude when speaking to Gu Shan was not so harsh, but not very nice either.

"I am Chef Yuan's apprentice." Technician Cheng said directly without waiting for Gu Shan to speak.

This time, what Gu Shan was going to say was choked in his mouth. Gu Shan pursed his lips, and then said: "Money Cloud Legs."

At this moment, Yuan Zhou nodded, indicating that he understood, and then said: "Please report the dishes prepared this time, and then finish the dish preparation and start communication in two hours."

"Two hours? Chef Yuan, are you going to cook all the dishes for us?" Zheng You looked around at the chefs next to him and then said.

"I know Boss Yuan you cook very quickly, but what we cook is not Sichuan cuisine." Chef Yang's face looked a little dissatisfied.

But no, Yuanzhou is completely looking down on them. He cooks two major cuisines by himself, makes dishes he is not familiar with, and still cooks their specialty dishes.

This is no longer looking down upon, but outright contempt.

"Of course." Yuan Zhou nodded without any desire to say more.

"I heard that Chef Yuan is not very good at our Guizhou cuisine." Zheng You frowned slightly and asked tentatively.

"It's not really proficient." Yuan Zhou nodded and said very naturally.

"Then you are so trusting." Gu Shan said dissatisfied again.

"I haven't finished speaking yet, but it's enough to communicate with you." Yuan Zhou glanced at Gu Shan and then said directly.

While several people were talking, or Yuan Zhou was talking, the remaining chefs over there had already handed over all the dishes they wanted to cook today.

And Yuanzhou also got their menu.

"It's time to start.

"Yuanzhou took a look and said directly after knowing what he was doing.

Moreover, after Yuan Zhou finished speaking, he turned around and picked out the ingredients. It was obvious that he was ready to start cooking directly.

"This man is really arrogant. Even if he is young, he shouldn't be so unstable." Chef Yang took a deep breath and said.

"What does it matter? He said it himself that he is not proficient. Now if he is arrogant and loses, he will know the consequences." Zheng You said confidently.

"That's right." Gu Shan beside him responded.

"Then let's start." Zheng You smiled and nodded to Gu Shan, then said.

"Of course, two hours will be enough for me to prepare the dishes." Chef Yang also nodded, and then led his helper to a stove.

Because a total of thirteen people participated in the exchange this time, the Chefs Alliance added a stove position in the middle of the two rows of stoves.

Zhou Shijie originally thought that Yuan Zhou would choose this position, and specifically asked to make it better, but Yuan Zhou obviously did not get Zhou Shijie's kindness.

Yuan Zhou chose the first stove on the left because cooking requires a lot of space, and Chinese food requires complicated seasonings and processing.

Therefore, even if the two stoves are adjacent, there is a distance of one meter, so as to ensure that each cook can relax.

And because it was an exchange, the remaining twelve chefs each brought only one assistant cook. After all, there is not a lot of preliminary work required to prepare a dish.

Yuan Zhou was very conspicuous. He was alone, following the twelve dishes on the menu, and directly brought the main ingredients in two batches. Then he saw everyone starting to stare at Yuan Zhou.

Reporters always want to make big news, so they naturally have to watch carefully. Whether Yuan Zhou wins or loses, it is still big news.

Of course, if he loses, the news will be bigger, so most reporters watch carefully, waiting for Yuan Zhou's mistakes.

The other chefs also looked at Yuan Zhou, waiting to see how Yuan Zhou would cook their specialty dishes. Of course, they still didn't believe that Yuan Zhou could cook it.

Because it was necessary to consider the cooking time of the dishes and the intervals between cooking, Yuanzhou first cooked Zheng You's specialty dish called Gastrodia Mandarin Duck and Pigeon.

This dish is a famous dish in your province, and the dish itself has an accompanying legend, so this dish is very famous in your province.

Zheng You is best at this dish. The Gastrodia mandarin duck and pigeon he makes are shaped like mandarin ducks playing in the water, which avoids the bitter taste of Gastrodia strips very well. The broth is as clear as water, but tastes rich and fragrant. The pigeon meat is tender and refreshing. The chicken was tender and elastic.

What Yuan Zhou is holding now are two pigeons, because the pigeons provided here are slaughtered, dissected and cleaned, but Yuan Zhou still holds the pigeons' tip wings with one hand and cleans them carefully.

"This dish is not as easy to make as it seems. It is a medicinal dish." Zheng You looked at it for a while, then secretly snorted.

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