Chapter 1105 Yuanzhou’s Token

"The apprenticeship ceremony has officially begun."

At three o'clock sharp, the introducer Zhou Shijie officially announced the beginning of the apprenticeship. The guests on the scene did not interact with each other, but looked at each other.

Zhou Shijie said: "Welcome to the Stove Lord."

There are many origins of the Stove Lord. Some say he is the son of Lao Tong, a descendant of the Yellow Emperor, and some say he is Su Jili. The Stove Lord that Technician Cheng worships now is named Zhang Dan. He was a corrupt official in ancient times who looked for delicious food every day. , making the people miserable, and was slapped on the stove by the gods, and turned into the stove king. He could only see others eating delicious food, but he could not eat it himself.

Therefore, when chefs in Sichuan Province worship the Stove King, they are not seeking protection, nor are they worshiping the Stove King himself. In fact, they are coveting the Stove King and not being able to eat good food. At the same time, they are worshiping the ancestors who have made the Stove King covetous in the past generations.

The sudden change in the painting style of Sichuan Province may be related to the folk customs of Sichuan Province. Technician Cheng recited: "The heart is greedy and the eyes are dry..." and he bowed twice.

It was time for Zhou Shijie to shout: "Goodbye."

The next time you worship is not worshiping the Stove King, but walking step by step to Yuan Zhou, who is sitting down.

"Apprentice Cheng Zhaomei, please accept this disciple's bow." Technician Cheng kowtowed meticulously, kowtowing three times solidly.

Hmm...no wonder it's a bit hard to keep calling Chef Cheng Technician Cheng, and Cheng Zhaomei.

Yuan Zhou stood up and helped Technician Cheng up, which meant that he had indeed accepted the offer.

There is an ancient saying that "returning to a master is like reincarnation", so this worship represents completely surrendering oneself to the discipline of the master.

"The ceremony is completed, and I submit the apprenticeship sticker." Zhou Shijie took the apprenticeship sticker from Technician Cheng's hand.

"The teacher's teachings are great..."

Zhou Shijie read the apprenticeship abbreviation in full. This matter should have been done by Technician Cheng’s parents, but Technician Cheng’s parents were old and could not be bothered, so Zhou Shijie, the president of the association, read it on their behalf.

"I haven't seen this kind of apprenticeship ceremony for a long time." Zhang Yan sighed.

"It's been a long time. Now, the apprenticeship is a little more formal, just offering tea and giving out red envelopes." Chef Mei also sighed.

"In today's society, we don't know how to respect teachers anymore, and we have thrown away all the things left by our ancestors." A certain chef interjected.

"In both respects, today's masters don't look like masters. If the masters don't look like masters, then we can't ask the apprentices to behave like apprentices." Chef Mei said.

"I agree with this view from both sides, and I also think that what our ancestors left behind is spirit and belief. There is no need to persist in things that are too superficial." Zhang Yan said: "Sending a red envelope and offering tea are actually very important. alright."

"I insist that the rules set by our ancestors should be followed." The chef insisted on his opinion.

Zhang Yan said: "However, I feel nostalgic to see such a traditional apprenticeship ceremony again."

These words stopped the dispute between Chef Mei and another chef.

There is nothing wrong with following the rules of our ancestors and actually having a point of view. Whether you follow it or change with the times, it just depends on where you stand.

Technician Cheng brought a cup of tea and poured it for Yuan Zhou. The tea was collected by himself, and the water was also fetched and brewed by Technician Cheng himself.

"Good tea." Yuan Zhou took a sip, put the teacup aside and got up to go back to the shop.

Regarding Yuan Zhou's behavior, chefs who have experienced it think it is very normal, while those who have not experienced it feel it is strange.

"I don't know what Xiao Yuan has prepared."

"I still remember that when I was apprenticed, the master turned around and went back to the house, and I looked at him with eyes wide open."

Zhang Yan and Zhou Shijie discussed in a low voice, and they recalled their experience of becoming apprentices when they were young.

Yuanzhou went to pick up two things. When he was apprenticed,

The master wanted to give his apprentice a token. Yuanzhou was prepared for this, and there were two items.

In general, Technician Cheng attaches great importance to becoming a disciple, and so does Yuanzhou. Although the tasks issued by the system are opportunities, the only way to do this is to accept an apprentice. He may only accept such an apprentice in his life.

Technician Cheng stood respectfully.

Waiting for Yuan Zhou to come out of the store.

About half a minute later, Yuan Zhou finished pretending.

"This set of knives are ice skates made by myself. If they are kept well, they can be used three times."

It was packed in a long red box. Technician Cheng took it very excitedly. His hands were shaking a little with excitement. After all, it was a skate made by Yuan Zhou himself.

Due to the advancement of ice carving technology, the skates made this time are much better than those previously made in the island country, both in terms of shape and durability.

Technician Cheng was very eager to open it immediately, but it would be impolite to open it in person, so he held back.

"The second thing is my cooking notes on Sichuan cuisine in the past two years."

Yuanzhou handed over a small notebook. He had always been in the habit of taking notes.

"Thank you, Master." Technician Cheng placed the long box properly before taking the notebook with both hands.

It feels quite thin and does not have many pages, but even so, this small book is very advanced.

Not only was Technician Cheng excited, but the chefs nearby also wanted to see Yuan Zhou's cooking notes, which were no less than unique skills in the martial arts.

"I'll give you the specifics when I'm done. If you have any questions about cooking in the future, just ask me directly and I'll try my best to answer them." Yuan Zhou didn't want to be fancy, so he spoke the most straightforward way.

Technician Cheng nodded like he was talking. Although he didn't quite understand what the specific thing was, could it be some special cooking technique?

The ceremony is completed and the apprenticeship ceremony is over.

"Congratulations, Xiao Yuan, you have gained a good apprentice."

"I also want to congratulate Technician Cheng. You have created a very powerful master."

After Zhou Shijie finished speaking on both sides, Yuan Zhou noticed that the system had also defaulted to the status. In the eyes of the system, Technician Cheng was already his apprentice.

"Xiao Yuan, please go upstairs and change some clothes before coming down. I'll introduce you to a few people when you come down," Zhou Shijie said.

The apprenticeship ceremony is over, but today's party is not over yet. On the bustling Taoxi Road, Yuan Zhou, who is the protagonist this time, will definitely have to say a few words.

Yuan Zhou's clothes were indeed too cumbersome, so he nodded and accepted Zhou Shijie's arrangement, and then looked at Technician Cheng who was waiting for instructions.

He said: "Go and put your things down first."

"I understand, master." Technician Cheng responded.

Yuanzhou went up to the second floor.

After the figure disappeared, Zhou Shijie immediately said: "Technician Cheng, let me take a look at the cooking stick notes that Xiao Yuan gave you."

"I'm also very curious, show me too." Zhang Yan also gathered around.

Zhou Shijie and Zhang Yan have a relatively good relationship with Technician Cheng, but some of them don't have such a good relationship. In fact, they also want to read Yuan Zhou's cooking notes.

Of course I'm not trying to steal it, just out of pure curiosity.

Technician Cheng simply turned the page to satisfy Zhou Shijie and Zhang Yan's curiosity.

Then

[Improvement of twice-cooked pork experiment, pages 1-7

Changes in Kung Pao Chicken Basic Ingredients Pages 8-11

Kung Pao Chicken, Sautéed Chicken and Spicy Chicken 12-13

…

Weird-flavored Chicken’s Weird-Flavour Improvement 856-858

Dandan noodles, comparison of the pros and cons of five kneading techniques 859-861

Investigation on flame temperature of dandan noodles862-867

Research on the best condiments for dandan noodles868-870

Research on Dandan Noodles Noodles 871-875

…]

Technician Cheng turned over one page, and then another page. This notebook seemed to be just a directory of notes! !

It takes a genius to remember the address of this website in one second:. Mobile version reading URL: