Chapter 1107. Standards for Becoming a Master
[Book Title: Food Supplier Chapter 1107 Standards for Apprenticeship Author: The Cat Who Can Cook]
The latest chapter of Food Supplier 2k novel website welcomes you! The domain name of this website: the complete pinyin of "2k Novel", it's easy to remember! Highly recommended novels for reading: The Secret Art of Treasure Appraisal, The Great Master of the Anti-Scale, The Holy Ruins, The Snow Eagle Lord, One Thought of the Eternal Dragon King, The Legend of the Ancient God King, The Peak of Martial Arts, Five Elements, the Gate of the Mysterious World, The Gate of Choosing Heaven, Table of Contents, this notebook seems to be a table of contents.
Some stunned technicians subconsciously continued to turn back. Without exception, all the following were catalog numbers.
At the same time, Technician Cheng also seemed to understand what Yuan Zhou meant before, "I will give you the specific things after the end."
That’s the literal meaning!
Technician Cheng turned to the end, [Sichuan Cuisine Small Details Guide Record 12270-13010]
Tens of thousands of pages. Even after getting Yuan Zhou's notes, Technician Cheng, who was very happy, couldn't help but feel his scalp numb when he saw this number.
"President Zhou, please do your math. How many books can there be in this catalog?" Zhang Yan asked dumbfounded.
Zhou Shijie was the one who ranked first in the junior high school, so he did a mental calculation for a while and gave an unconfident answer: "According to this index, and then calculating a book of 100,000 words, it may be more than 40 Book?"
As I said before, it is not just the two presidents who are paying attention here. Most of the people here are focused on the "token" that Yuan Zhou gave to Technician Cheng.
Those who were close could see clearly, and those who were far away asked questions one after another. It was clear now that the friends exploded... No, it was the old friends who exploded.
"There is a reason why Boss Yuan became the representative of Sichuan cuisine. These more than four million words of notes are simply a fantasy."
"My serious attitude is already at the level of the scientific postgraduate entrance examination. I originally thought that I was already diligent enough when I was young. There is really no comparison between people."
"It turned out that I saw that Chef Yuan gave such a thin book. I was still thinking that it was not as thick as my notes, so I must have some reservations. But now there are more than 40 books, well... it takes me a long time to read them. .”
The chefs present can be regarded as successful people. Most of them have worked hard as apprentices and even had their hands slapped by their masters.
Those who have experienced this must have been very hard, but this kind of hard work is different. Yuan Zhou's records, and even the research on flame temperature and seasonings, can be called paranoid.
At this time, the naughty kid appeared out of nowhere and shouted: "That's not the case. I have done some research. One page is about 500 to 600 words. At the same time, an ordinary size book, It should be about 250 to 300 pages."
The little voice was quite loud, attracting the attention of many people, so the naughty boy continued.
"I only take the minimum value, 500 words per page, 250 pages per book. Based on the 13,001 pages at the end, the total is about 52.04 books, at least 6.5 million words."
This calculation is much better than Zhou Shijie's mental calculation. The intuitive data is the most impressive.
Many chefs of the older generation have also changed their fixed impressions of Yuan Zhou. He is not only a very talented chef, but also an extremely down-to-earth chef.
"Chef Yuan is indeed Chef Yuan. This level of seriousness is amazing." Wei He's eyes showed admiration.
Chu Xiao smiled, not knowing what he was thinking.
He has been very powerful in France recently. He defeated everyone in the French cooking competition. I don’t know what he did in the competition.
Letting the second to sixth place in the game have a serious psychological shadow.
Then, Chu Xiao was banned in France. Whenever a French cuisine competition was held and more than five French people participated, Chu Xiao could not participate.
"Chu Xiao, when will you accept a disciple?" Ling Hong didn't know if he had nothing to do, so he poked Chu Xiao.
"Haha." Chu Xiao sneered.
Ling Hong was angry and said directly: "Can you speak human language? If you don't know, you can learn from Wu Hai.
"
If others had eyes on the top of their heads, then Chu Xiao had eyes on the top of his head and was wearing sunglasses, so he ignored Ling Hong at all.
Speaking of which, Ling Hong looked around and didn't see Wu Hai, who was usually the most active.
"I don't know what I did again."
Ling Hong said to himself. He suddenly thought of a serious question. Technician Cheng is Yuan Zhou's apprentice, so he must be a generation younger than Yuan Zhou.
So for Zhou Shijie, Yuan Zhou is a junior, but Technician Cheng and Zhou Shijie were of the same generation before. Isn't this relationship a bit confusing?
Ling Hong thought about it for a long time, but couldn't figure it out clearly. Finally, after thinking about it, he should have his own name.
The words were divided into two parts. After Yuan Zhou went up to the second floor, he breathed a long sigh of relief.
"I almost lost my balance." Yuan Zhou patted his handsome face.
Even though Yuan Zhou has seen many big scenes, today's traditional apprenticeship ceremony is still almost unsettled. Although Bielang is guaranteed to win if he holds his own, the big guys coming from Taoxi Road today are completely capable of rivaling any awards. ceremony.
The most important thing is that after accepting a disciple, he felt a strong sense of responsibility. Yuanzhou took out his mobile phone, and there was a message from Queen Jiang on it.
[If you can't be stable today, your handsome reputation will be lost tomorrow. ]
Yes, Yuan Zhou received this message from Queen Jiang when his heart was beating the fastest.
Suddenly, Yuan Zhou stabilized his mind. After all, Boss Yuan is a person of public interest.
"I have successfully accepted a disciple in the system. What are the conditions for becoming a disciple?" Yuan Zhou asked.
You still have to ask clearly about the conditions for completing the task, and the system immediately displays: "The system is not the master, the host is the master."
Yuan Zhou was stunned and said: "You mean to say that the standards for becoming a disciple should be determined by myself?"
The system answered simply: "Yes."
This was completely beyond Yuan Zhou's expectation. After all, he had already prepared such a generous reward, and the training standards were very difficult.
In fact, if you think about it, the person who accepts disciples is Yuan Zhou himself. If the standards for apprenticeship are all formulated systematically, then what does it mean?
After all, the Yuanzhou family's system is different from other goblins.
"So what do you mean, I will go downstairs right now and tell Zhao Mei that he has left the army, so that I can complete the mission and receive the reward?" Yuan Zhou became excited just thinking about it.
"Yes."
"Okay, then it's such a happy decision." Yuan Zhou said.
The system shows the words: "Teachers, so they teach and receive karma to solve doubts. People are not born with knowledge, how can they be free from doubts? If you are confused and do not follow the teacher, you will be confused and will not be able to understand it. The host of Han Yu's "Teacher's Theory" understands one time."
"I memorized this text when I was studying, so there is no need to understand it." Yuan Zhou refused directly.
Started to change clothes, there were many guests waiting below, Yuan Zhou happily finished the order and went downstairs.
I felt obsessive-compulsive. The moment I came downstairs, the expression on my face instantly became calm.
"Xiao Yuan is here, let's discuss a problem." Zhou Shijie greeted Yuan Zhou after seeing him change his clothes.
"What's the problem?" Yuan Zhou asked.
"I just looked at the catalog you gave me, and I found that you try all Sichuan dishes very carefully and cook them repeatedly." Zhou Shijie asked: "So will every dish be cooked with such precision?"
Zhou Shijie asked this question on behalf of many chefs nearby. Although every dish has been researched, it is too tiring for every diner to do the same.
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