Chapter 1089 The Tediousness of Roasting a Whole Lamb

[Book Title: Food Supplier Chapter 1089: The Trouble with Roast Whole Lamb Author: The Cat Who Can Cook]

The latest chapter of Food Supplier 2k novel website welcomes you! The domain name of this website: the complete pinyin of "2k Novel", it's easy to remember! Highly recommended novels for reading: Xiangjiang Ancient God King’s Martial Peak, Five Elements, Heaven and Mysterious Realm’s Gate, Choosing Heaven, The Eternal Night King, The Great Master of the Inverse Scale, The Holy Ruins, Lord Snow Eagle, One Thought of Eternity, “I have killed chickens, ducks, fish, and I even helped pigs before. I have killed before, so when cooking, I can have a feeling of looking at the overall situation. I can’t describe it, but it makes me feel more comfortable.”

Yuan Zhou paused and explained: "So I think you need to cook the live sheep by yourself at least a few times before you can better understand where every piece of meat and every bone is."

In order to be able to make a better roasted whole lamb, there was one more thing that Yuan Zhou didn't say in his heart. After all, the Horse Feast is a lost dish.

The system now reads: "Although you are only an intermediate chef and only know a complete Sichuan cuisine, you can indeed be called a good chef."

Yuan Zhou said: "Actually, when you praise someone, you can remove the adjective in front of it."

The system now reads: "What the system says is the truth."

"You'll get beaten to death if you praise people like this." Yuan Zhou didn't feel any fluctuation in his heart and started to do his own thing.

Yuan Zhou spent several minutes studying the operation of the mutton roasting utensils without even getting an instruction manual. If he hadn't been so clever and resourceful, he would have wasted a lot of time.

"It's completely different from the traditional way of fixing the barbecue grill with four limbs." Yuan Zhou became familiar with everything in the basement.

Cut the whole mutton into three parts and roast one portion first. The system provides three kinds of firewood. Yuanzhou plans to try them separately to see which firewood tastes better.

"If you get any fragments from the Horse Fake Banquet in the future, you can cook them here, but if you want to roast a whole beef, this place won't be enough."

The reason why Yuan Zhou suddenly talked so much was to divert attention. In terms of the amount of work, it was more appropriate for three people to take care of the mutton, but Yuan Zhou only had one person.

Therefore, most of the time, he is busy.

Mutton needs a little acid to make the meat firmer, but in fact, it is not recommended to eat mutton with vinegar. The two are foods with different properties, and eating them together can easily change the properties of the food.

Therefore, the ancients thought of another way, using fruit acid, which is why Yuanzhou added a little hawthorn during the first pickling to spread it just right.

"No matter how many exquisite recipes I have read, every time I see a dish like this, I still can't help but sigh... Are you smart enough to study how to eat it?"

After marinating for half an hour, Yuan Zhou took out the mutton and started cold smoking.

Smoking is a commonly used cooking method in China. Yuan Zhou has used it before when making bacon, but this is the first time he has used cold smoking.

To put it simply, 0~30c is considered cold smoking, 30~50c is warm smoking, 50~80c is hot smoking, and above 80c is called baking smoking.

The above is the distribution in the island country. In fact, it is not so complicated in China. At most, the difference is between cold smoking and baking.

The reason why using this technique when roasting whole lamb is not to show off your skills. High temperature will destroy the lamb.

"Huh, luckily I exercise regularly, otherwise this dish would be troublesome." Yuanzhou tapped his waist and finished it step by step.

"It's too tiring for one person to finish a roasted whole lamb, so I make one every month, and with this amount...it takes ten people to start eating."

Back on the first floor, Yuan Zhou secretly changed the menu and called to invite the two presidents, Zhou Shijie and Zhang Yan.

Yuanzhou has always felt that repaying kindness is a good quality. This is a very common thing, but perhaps too many white-eyed wolves have turned this word into a compliment.

Without the two presidents protecting Yuanzhou's shop from the wind and rain, the shop would never be as peaceful as it is now, so he decided to invite the two presidents to the legendary Horse Feast.

I believe that even the two presidents who have seen the world will definitely be surprised.

The next day, early morning.

As you get older, you get less sleepy. Zhou Shijie got up very early. After breakfast, he had already started reviewing the audit form sent by Zhong Lili.

In the entire federation, Zhou Shijie was the first to come. This move made many staff members feel tortured. You said the boss came so early, but you, an employee, why didn't you come earlier?

"The application to hold a municipal chef competition, called the Yuanzhou Chef God Competition, was rejected." Zhou Shijie frowned.

It is illegal to hold events privately without reporting them, and the Chefs Association is naturally responsible for the review. As Yuan Zhou becomes the representative of Sichuan cuisine, there are already many people who take advantage of the loopholes and want to gain fame.

"In the future, all applications without asking Xiao Yuan's opinion will be rejected." Zhou Shijie told his staff.

Just as he was talking about Yuan Zhou, Yuan Zhou's phone call came.

"Buy me something to eat."

"What new dishes have we come up with?"

"It's a lost dish, what kind of lost dish?"

Zhou Shijie's interest spiked as soon as he heard the word "lost". Especially when he heard that it was a horse scam, his excitement was no less than winning five million.

You know, compared to Sanxiang Fanghai, the former is only recorded in a niche ancient book, but the Fake Horse Banquet is known as one of the top ten banquet dishes in China.

"Okay, okay, I will definitely come at noon, I will definitely come."

After hanging up the phone, Zhou Shijie was very excited and walked around the office. It was supposed to be an appointment at noon, but now he couldn't wait any longer.

After packing up, I was going to go to Yuanzhou's store. There was no doubt that it was still breakfast time in Yuanzhou's store.

There were a lot of diners this morning, and I won’t go into details about the reason. Seeing Yuan Zhou’s closed door open was really like seeing a relative.

"I finally waited for you, but fortunately I didn't give up!"

"Fortunately, Boss Yuan didn't let go today. I didn't have breakfast yesterday and I felt like everything I did was not going well."

"Ding dong, the good mood starts with Boss Yuan's breakfast."

"Boss Yuan, what's for breakfast today?"

"White porridge and plain cold noodles." Yuan Zhou said.

Generally speaking, in the morning, Yuanzhou's shop only serves one type of food, but today it's quite unusual to have two types of food.

Cold noodles can also be divided into meat and vegetables. Those with bean sprouts, cucumbers, shredded kelp or carrots added to the outside are vegetarian cold noodles.

Yuan Zhou had previously made chicken shredded cold noodles, which were meat cold noodles, and pork shredded cold noodles, but he had never made them before.

Yuanzhou has always believed that cold noodles with meat or fish can be eaten alone, but cold noodles with vegetarian food must be paired with porridge. This is his belief.

"A bowl of porridge and a bowl of cold noodles." The friend immediately ordered.

Yuan Zhou nodded. He mixed the cold noodles freshly in the morning. He took a chopstick and boiled the bean sprouts, then added shredded raw cucumbers and carrots, poured in the yellow and orange cold noodles, and finally sprinkled with salt, vinegar and sugar. , and ginger-garlic water.

The soy sauce should be added with light soy sauce, the oil should be Sichuan pepper oil, and finally pepper and red oil should be added to add flavor. These are the basics. The cold noodles are simply seasoned.

The only difference is that Yuanzhou will add two drops of mustard oil to enhance the flavor.

The amount of seasoning must be accurately controlled. Don’t use too much ginger, garlic, or water, otherwise it will overpower the flavor.

Crush the peanut kernels with the last knife, lift the tip of the knife, lift up a handful of crushed peanuts and sprinkle it on the top of the cold noodles.

Cold noodles with full color and flavor, plus sticky white porridge, this is a treat... 2k novel reading website