Chapter 1031 ‘Stealing Food’

Jiang Yang arranged things in his store, returned home, packed a few clothes and went out.

As a rough guy, he packs up quickly when he goes out. He buys socks and underwear when he arrives at the place, but Jiang Yang has already started heading towards the airport.

And this time is when Yuanzhou's store has just ended its breakfast business hours.

"See you at noon, boss." Zhou Jia said goodbye to Yuan Zhou.

"Yes." Yuan Zhou nodded.

"Tap tap tap" Zhou Jia smiled and walked out of the shop door briskly.

As soon as Zhou Jia left, Yuan Zhou was the only one left in the store, and it was very quiet.

"We should be able to succeed today." Yuan Zhou looked at the leisurely crabs in the water tank with burning eyes.

Yes, Yuanzhou is going to make fresh crabs at once today.

Without systematic guidance, relying purely on Yuan Zhou's own cooking skills to make dishes that meet the ninety-point mark is no less difficult than taking the international chef's qualification exam.

Therefore, Yuanzhou practiced for three days just to remove the crab meat before he could remove it completely without damaging the integrity and deliciousness of the crab meat.

"It seems that my current skills are not up to par." Yuan Zhou was a little dissatisfied when he thought of his practice time.

Fortunately, Yuan Zhou was the only one in the store, and fortunately no one heard his words, otherwise the chefs would probably have wanted to beat Yuan Zhou to death.

After all, this is Yuan Zhou's first time to open crab meat, and the first time he only practiced for three days to achieve perfection. If this time is not enough, then who can those who have practiced knife skills for more than ten years find reason?

Even the arrogant Zhou Shijie did not dare to say this when he was young, because he was afraid of being beaten to death.

Making crabs fresh is actually very simple for Yuan Zhou. The difficulty is that Yuan Zhou has never dismantled the crab meat. During the frying process, the deliciousness of the crab meat is maintained while retaining the fragrance of the fried food. Yuan Zhou already knows this. The solution.

Just do it. Yuan Zhou washed his hands and started fishing for crabs. In a short while, he fished out seven Dongchang Lake crabs provided by the system. They were big and fat, and looked full of crab meat. They were all showing their teeth and claws very fiercely. look like.

"Well, it's still as fresh as ever." Yuan Zhou's voice came from the mask, and then he started washing the crabs.

Yes, Yuan Zhou wore a mask even when he was cooking for himself.

This is respect for yourself as a diner.

For Yuan Zhou, who had been practicing for three days, picking out crab meat from seven crabs was very fast and he picked it completely.

It was so complete that even the tapered legs of the crab were not spared, and the crab shell was placed on the chopping board so completely that it was so vivid that you couldn't tell that it was just an empty shell.

Of course, the crab meat that was picked out was also arranged in the shape of a crab subconsciously by Yuan Zhou. Therefore, in addition to the seven crab shells on the chopping board, there were also seven slightly smaller meat crabs arranged neatly in the bowl.

"Duh duh duh" is the sound of Yuan Zhou cutting ginger and garlic.

After picking out the crab meat, Yuanzhou began to prepare the ingredients. In order to reproduce the freshness of the crabs in the Golden Pase Plum Book, Yuanzhou did not use the top-quality Sichuan peppercorns and ginger and garlic for marinating, but used ingredients that could be obtained at the address in the book. Make.

"Wow!" Yuanzhou put away the crab legs except the crab back shell, and prepared to grind them into powder to make soup for noodle soup as usual.

The fresh and white crab meat was marinated for a while and then stuffed into the crab back shell by Yuan Zhou until it just bulged. Then it was dipped in dry powder and put into the heated oil pan to start frying.

"Gudong Gudong" bubbles appeared in the oil pan, and the outer crab shell immediately turned red.

When Yuan Zhou was doing it, he was fully focused and not distracted at all. Naturally, he forgot to close the door. However, there were many people working at this time and there were few people on the small street.

And no one would come in, because everyone knew that Yuanzhou's store was closed at this time.

"Ding" is the sound of fried crispy crab shells hitting the porcelain plate.

Yes, Yuanzhou has prepared fresh crabs. This is the first time in so many days that he has cooked fresh crabs.

"System, let's give the score." Yuanzhou put the plate on the glass table and said confidently in his heart.

The system now reads: "Fresh crab: from the 61st chapter of Jin Ping Mei, the raw material is Dongchang Lake crab..."

"I've said this a long time ago, so don't repeat it." Yuan Zhou looked at the system's evaluations one by one and nodded seriously.

The system now reads: "The deliciousness index of the crab is 91 points. The crab cooked by the host fully meets the task requirements."

"That's right, it's an extra point." Yuan Zhou took off his mask calmly and without any surprise.

The system displays: "Congratulations to the host for completing the mission."

"Thank you too." Yuan Zhou breathed a sigh of relief. Although there was no reward, this task really took him a long time.

Then the system disappeared and did not reproduce the words, and Yuan Zhou looked at the steaming crabs in front of him and was very satisfied.

"Come and try my own craftsmanship." Yuan Zhou opened the drawer and took out the taste-proof chopsticks.

The plate containing fresh crabs is made of jade-colored white porcelain, with a summer scene painted on it. The golden crab bucket is dotted with seasonings, and the lower golden-red crab shell is soaked in oily soy sauce, making it look extremely crispy and delicious.

"Crack." Yuanzhou took a bite of the shell and meat, and instantly a burst of extreme deliciousness rushed into his mouth.

"Well, not bad." Yuan Zhou sighed contentedly, and then started chewing.

The sound of "clicking, clicking" is endless, because even the outer shell of the crab made by Yuanzhou is fried to be crispy and fragrant, and the tender crab meat inside is so delicious that it can make people's tongues roll. Swallow them all.

Not to mention that the freshness of the river crab is not lost at all, it also has the crispiness of deep-fried food, the aroma of oil, and a rich texture.

Yuanzhou was very satisfied with his meal, one bite after another, and soon there were only three fresh crabs left on the plate.

However, while Yuan Zhou was eating fresh crabs, Wu Hai on the second floor opposite suddenly jumped up from his position.

"I think Yuan Zhou must be making delicious food, I can smell it." Wu Hai frowned, stroking his mustache and jumped from the second floor window without saying a word.

Of course, Wu Hai happened to land on the slide and slid down smoothly.

From Wu Hai suddenly getting up to going downstairs, Wu Hai's entire process definitely took less than three seconds. Therefore, Zhou Xi, who was still in the studio, looked confused and kept his hand movements.

Today Zhou Xi is as clingy to Wu Hai as ever, and now he is like Wu Hai's tail.

But Zhou Xi, who had the same tail, couldn't keep up with Wu Hai's speed.

He just saw Wu Hai standing up and was about to ask questions. Wu Hai jumped down before he could speak. He subconsciously reached out and said, "Well, at this time Wu Hai was already standing at the door of Yuan Zhou's store."

"Compass, have you prepared something delicious? It smells like oil." Wu Hai walked in without saying a word, talking as he walked.

At this time, Yuan Zhou just stuffed the last crab into his mouth.

Therefore, what Wu Hai saw was a golden-red crab shell disappearing into Yuan Zhou's mouth.

"Ah!" Wu Hai screamed, the sound was like a slaughterhouse, the last cry of a pig before death, shrill and terrifying, and others immediately rushed forward...