Chapter 1024 The Food Critic About to Go on an Expedition

It can be seen from Zhou Xi's respectful and adoring attitude that Wu Hai's paintings are quite precious.

It is no exaggeration to say that for at least a seven-digit price, many people are willing to kill and set fire to get it.

In this case, is it really okay to ignore theft prevention?

"What are you guarding against theft? Does Wushou have anything valuable at home?" Manman suddenly interrupted.

"Isn't there more..." Some diners reacted: "That's right. The most valuable thing about Wu Shaoxian's family is his more than 100 kilograms of meat."

I don’t understand. Since Wu Hai’s paintings are of high value, why aren’t there anything valuable?

The old customer came out and explained that as long as Zheng Jiawei was around, it would be impossible for Wu Hai's paintings to fall into the hands of others. There were absolutely no exceptions to this.

Speaking of which, Yuan Zhou, who was eavesdropping openly, also discovered something.

In the store, the one with the most nicknames is Wu Hai, counting: Wu Shameless, Wu Taotie, Wu Beast, Wu Big Thief, Wu Cou Shuu, etc.

Among them, the Wu beast and the Wu robber are another story, so I won’t go into details. But from another aspect, Wu Hai is quite popular.

And besides eating, he won't have any disputes with anyone, even though he has a bad temper.

The atmosphere of a small shop is completely different with and without Wuhai. After all, what can't a person who even grabs noodles, soup, and food make?

In his spare time while cooking, Yuanzhou was thinking about one thing, shooting the cover, and what clothes he should wear.

Yes, Yuan Zhou agreed to the cover interview of "Master Chef" magazine.

Of course, the reason why I agreed is not because the magazine "MasterChef" is very famous. In fact, compared to "The Dog Who Discovered Food", it can only be regarded as second-rate.

It's not a system task. After all, the little comrades of the Yuanzhou family are different from other systems and have different situations. Except for food, they will not participate in other aspects.

You must know that Yuanzhou has refused interview invitations from many first-tier food magazines across the country. Yuanzhou found it troublesome and wasted time.

Therefore, when Yuan Zhou agreed, the editor-in-chief of "Culinary Master" magazine was dumbfounded. Even though the invitation was sent by himself, the editor-in-chief never thought that Yuan Zhou would agree.

When Yuan Zhou was still working as a cook,

The head chef of that restaurant at that time was interviewed on the cover of this magazine.

Then the head chef was very proud and gave a magazine to everyone in the kitchen. Even the handyman Yuan Zhou got a copy.

Yuanzhou felt envious in his heart, secretly wondering if he had a chance to get in. Now the chance has come.

The meanings are different, so this magazine cannot be judged by whether it is famous or not.

Just when Yuan Zhou was free to think, a male voice broke his leisure.

"Boss Yuan, I brought something here for you."

A diner who was not tall, probably in his thirties, brought a bag of things to Yuan Zhou.

"This is that special kind of coriander." said the diner.

That's right, that bag contains coriander, and this diner's name is Lei Ti, a professional food critic.

Although Lei Ti is not as famous as Li Yanyi, he is still quite good. And another thing is that he came to Yuanzhou's store because he followed Li Yanyi's footsteps.

Speaking of which, Yuanzhou Store is very popular among food critics. Just like a food critic said, if you eat something that is spicy to your tongue and eyes, come to Yuanzhou Store to wash it down. wash.

"Thank you, I'll give you the change." Yuan Zhou took the bag with both hands.

The coriander in the bag is the same as that found in ordinary vegetable markets. The reason why Yuanzhou asked Lei Ti to bring it to him was because Lei Ti once told a friend in the store that he had eaten a strange one in a small restaurant in the mountainous area of ​​Yunnan Province. Cuisine.

The local name is water stewed fish. The cooking is very simple. The whitebait is stewed in water, then sprinkled with chopped green onion and coriander, and served directly to the table.

It was just an ordinary local dish, which was nothing at first, but as a food critic, Lei Ti had a very good taste buds, and he tasted the sour taste.

Take a sip of the soup, the delicious taste of whitebait, and a little bit of acidity. Without joking, this is the most delicious local dish Lei Ti has ever tasted.

So I asked a trivial question, maybe some vinegar or lemon juice was added, but the fellow insisted that it wasn't. Of course, the obvious question was that I believed in my taste buds, so I asked if there were any other condiments at home.

The fellow said that there was no such thing. I even watched the fellow redo it again, but he really didn’t add anything. He was stunned, and finally studied it for a long time. The subtle sour taste actually came from the coriander on the soup surface.

Slightly sour coriander, Lei Ti couldn't believe it when he mentioned it. Yuanzhou also thought it was very interesting, so he asked Lei Ti to bring some if he had the chance.

Therefore, there is the current situation.

"It's okay, it's okay. The fellow villagers picked it for me in the vegetable field and didn't take my money at all." Lei Ti waved his hand.

"Thank you." Yuan Zhou nodded.

"If I can get two thanks from Boss Yuan, I won't lose anything this time." Lei Ti said with a smile, but suddenly his face turned sad when he smiled. The speed of his face change shocked Yuan Zhou.

"I've made a plan to go to the Magic City next week to try out a newly opened store," Lei said.

Yuanzhou thought for a while, but couldn't figure out why Lei Ti was crying, and finally uttered four words: "Bon voyage."

"...Have a good trip, it's going to take a week." Lei said: "So I have to have a week and won't be able to eat Boss Yuan's food. It's really sad."

"You originally came to my store almost once a week, so why are you sad?" Yuan Zhou didn't understand even more.

Therefore, Tian was chatted to death by Yuan Zhou, Lei Ti didn't want to talk, and after saying hello, he left silently.

At the end of the business hours, Yuanzhou took out the coriander from the bag with great interest, washed it with water, and put it directly into his mouth to eat raw.

"Hmm...it does have a sour taste." Yuanzhou has never seen sour coriander before.

The reason why there is so much interest is partly because of the new ingredients, and they are only grown in small areas in the countryside.

On the other hand, Yuanzhou concluded that there was no such slightly sour coriander in the system.

Know yourself and the enemy, and fight a hundred battles without danger. Yuanzhou has figured out the system's routines. It can be collected from all the Internet in the world, and there are books circulated, and even word-of-mouth. The system has everything you need about food, including dishes that have been lost. and extinct ingredients.

This is actually very scary, but if there is no circulation at all, and there are really no professors, then it is largely gone.

For example, if you create a dish yourself and haven’t given it to others yet, who knows?

The reason why local dishes are called local dishes is not because of the soil. The word "soil" has no derogatory connotation. It is just because it is food cooked by people according to local conditions and using the most primitive ingredients.

Every family is different. The fish stewed in water that Lei Ti eats may be similar to other delicacies outside, but it is definitely different.

It is necessary for the system comrades to check for leaks and fill in the gaps. The most important thing is to extort some benefits.

Looking at the special coriander, Yuanzhou wanted to die... ()