Chapter 1034 Shallot Sauce

"It's delicious, it's super delicious." Jiang Changxi's little doubts were directly heard by her round ears.

"Oh?" Jiang Changxi was suspicious, but her face was calm.

"Yeah." Yuanyuan nodded vigorously, and then took another big bite of fried rice with salad dressing and eggs.

Jiang Changxi didn't say anything, just watched quietly.

Yuanyuan, on the other hand, looked at Jiang Changxi and then at the fried rice in her bowl with a confused look on her face.

"I won't eat or taste it." Seeing Yuanyuan's appearance, Jiang Changxi immediately guessed what she was thinking and said immediately.

"Okay." Yuanyuan looked relieved and started eating seriously again.

When Yuanyuan eats, her cheeks are bulging, as if a hamster is chewing its own food, which is both satisfying and food-protecting.

While Yuanyuan was eating homemade fried rice, Ma Zhida and Wang Le's meals were also served.

"Old Wang, hurry up and eat, I won't wait for you." After saying that, Ma Zhida immediately picked up his chopsticks and started eating.

"As for that, I still paid for the shallot sauce." Wang Le was speechless when he saw Ma Zhida looking afraid that he would steal it.

"Thank you." Ma Zhida thanked him immediately.

Now Wang Le laughed out of anger, and started eating without saying much.

Wang Le has indeed seen the world, and because he has to go to work in the afternoon, he always likes to eat something simple at noon, so he ordered a bowl of spicy beef noodles and a portion of fried lotus root.

It was originally a very simple way to eat meat and vegetables, but now there is an extra serving of shallot sauce on the table.

The shallot sauce was placed in a rough, unglazed earthenware dish. The dish was about the size of a girl's palm, and contained a hillside-like shallot sauce.

The sauce inside looks thin, with a silky texture, and it looks golden and red when you look closely.

Even the oil wrapping the shallot sauce looks golden red and slightly brown, very beautiful.

"This is onion sauce, it looks good." Wang Le called out the common name of this dish.

Strictly speaking, it’s not called an onion, but the main ingredient in this shallot sauce is indeed a red shallot.

"It smells pretty good,

But how can you eat this? "Wang Le picked up the plate and smelled it, then felt worried.

But no, the spicy beef noodles have been prepared, and the stir-fried white lotus seeds are also ready. The red onion sauce seems to have no use for it.

"This Mazhida is really a scam." Wang Le couldn't help but think.

This plate of sauce is not cheap. If you don't eat it, it will be like throwing away more than a hundred pieces. This is too wasteful.

"Forget it, just add some to the noodles and try it. I just don't know if the sauce is salty or not." Wang Le likes spicy food, but doesn't like salty food.

That's why he had such worries.

"I'll eat some noodles first, and then add the sauce." Wang Le thought immediately.

Yuanzhou's spicy beef noodles are served in bowls with a small bottom and a large mouth. Each bowl is made of two and a half pieces of noodles, plus four pieces of soft and delicious beef shank heart meat, and is garnished with green garlic sprouts and coriander.

"Not bad." After Wang Le said, he picked up the noodles and started eating.

"Suck!" Wang Le ate the chopsticks directly.

This noodle is hand-kneaded by Yuan Zhou. The root thickness is clear and uniform. It tastes slightly chewy but very smooth. The jade white noodles are wrapped in bright red oil, which tastes spicy and refreshing.

"Well, it's delicious. Let's have another piece of beef." Wang Le's eyes lit up and he said with satisfaction.

When eating beef, Wang Le specially dipped the beef in noodle soup, then put it in his mouth and started eating.

This square piece of beef is about the size of four dice.

"Bah, bah, bah"

Because it is beef heart meat, the meat has the unique tendons of beef, but every inch of the tendons is broken, making it very easy to chew and the meat is wrapped perfectly.

"It's moderately tender and has the unique aroma of beef, as well as the soft and glutinous texture of the meat and the spicy aroma." Wang Le was very satisfied.

"Taking it all together, it's really delicious. No wonder Ma Zhida is so persistent." Wang Le finally understood Ma Zhida's admiration for Yuanzhou's shop.

"Suck, suck, suck!" Wang Le ate less than half of the bowl of noodles in a short while. When he was no longer so hungry, he finally stopped because he had seen the world.

"It's time to add the shallot sauce, don't waste it." Wang Le said to himself.

After saying that, Wang Le very carefully picked a little bit with chopsticks, then put it into the noodles and stirred it.

Because I added less, I just picked it a few times and the noodles were mixed evenly.

"Let's see how this beef noodle with red onion sauce tastes." Wang Le was full of interest and prepared to try it.

And he completely forgot that he had a plate of food next to him, and at this time, Mazhida was already eating happily.

He was not as entangled as Wang Le. He simply put the shallot sauce on all the dishes he ate, including a fish-flavored shredded pork dish and his white rice.

Yes, Mazhida also served white rice with shallot sauce. After trying it, I finished the bowl of white rice with shallot sauce.

"It's a magical tool for cooking." Ma Zhida looked at the dish that was still about seven percent full with a look of shock.

"I wonder what the fish-flavored shredded pork with shallot sauce tastes like." Ma Zhida didn't pause for long. After all, the delicious food was over, so he started eating again.

On the other side, Wang Le also started to eat beef noodles with shallot sauce.

The spicy beef noodles originally taste fragrant and spicy, with a slightly numb texture, but after adding the shallot sauce, a strange aroma slides into the mouth along the noodles.

"Huh?" Wang Le was startled.

Yes, Wang Le felt that the taste of this beef noodle was different from the previous one. Of course it was not salty, but it was very fragrant and fragrant.

It's just fragrant. There's an extra aroma in the noodles instantly, and this aroma blends very well with the original taste of the noodles.

"It tastes good." Wang Le said as he continued to add shallot sauce.

This time I added two spoonfuls directly to the noodles.

After adding too much, Wang Le's feeling became more obvious. The aroma of the red onion sauce simply penetrated directly into the stomach.

Wang Le's appetite was suddenly whetted.

"Suck, suck, suck"

Within two minutes, only the bottom of the bowl of noodles was left.

"Well, it smells so good." Wang Le couldn't help but cover his mouth, carefully feeling the fragrance that hadn't dissipated from his mouth.

After eating this shallot sauce, the aroma still lingers in your mouth, making you feel like you haven't had enough.

No, that's what Wang Le was like, and he suddenly remembered that there was still one dish he hadn't eaten.

"Add it all in." Wang Le poured the remaining shallot sauce directly into the stir-fried lotus root.

The green lotus root and golden brown shallot sauce are mixed together, and it looks like another dish: fried lotus root with oil residue.

"It must be delicious." Wang Le raised his chopsticks and started eating.

In this way, Wang Le finished the whole plate of lotus whites empty-handed, looking like he was still unsatisfied.

"This shallot sauce is really delicious." Wang Le said with satisfaction, looking at the plate where the oil had been scraped dry.

"A magical tool for cooking." Mazhida beside him nodded in agreement.

…

ps: Caimao found a supermarket selling shallot sauce, hahahaha.