Chapter 1043 Health Bureau

Jiang Yang had no time to pay attention to Technician Cheng's gaze. He stared closely at Yuan Zhou cooking, and the shock in his heart was indescribable.

"I'm afraid you're not washing vegetables like a storm." Jiang Yang looked at the cabbage that had been cooked and couldn't help but said.

Yes, in Jiang Yang's opinion, he washed three portions of cabbage in less than four minutes, and washed it three times. If he washed it faster, he could also do the usual chores in the kitchen.

Just turn on the water a little more and rinse it three times to complete the task. But in this way, the crispy leaves and stems of the cabbage must be washed by the water until they look like rotten leaves.

So at this speed, Jiang Yang didn't say anything. The key was that after Yuan Zhou's violent cleaning, the cabbage still looked fresh and fresh, not ravaged at all.

This is simply unscientific.

"Zhou Jia, bring the dishes." Yuan Zhou put down the tray, which contained three plates of cabbage.

Each plate of cabbage is neatly arranged in a fan shape, with tender white stems gathered towards the middle and green leaves spreading out to both sides, just like the tail of a green peacock. The color is beautiful and the subtle aroma is also very special. Seductive.

"This is too exaggerated. Are you ready for three copies?" Jiang Yang closed his mouth, still looking amazed.

Yuanzhou didn't feel any discomfort at Jiang Yang's attention and naturally turned around and continued cooking.

But Technician Cheng beside him couldn't hold it any longer. While Zhou Jia was serving the dishes and leaving, he took two steps to the side and stopped when he was an arm's length away from Jiang Yang.

At this time, Jiang Yang was staring closely at the cup of food delivered to the diners' table without blinking.

"Hey, you're not here for dinner, are you?" Technician Cheng asked with a serious expression on his honest face.

"Uh, no, I'm here to celebrate my birthday." Jiang Yang was startled by the sudden question, turned back and looked at Technician Cheng.

"Really?" Technician Cheng looked at Jiang Yang with a look of disbelief, as if he already knew your purpose.

Technician Cheng's honest face clearly said that he would be lenient if he confessed and lenient if he resisted, which made Jiang Yang a little embarrassed.

"Ahem, I just came to take a look." Jiang Yang said ambiguously.

After all, Jiang Yang's own family knew about his own affairs, so he looked very much like he was looking for trouble, or maybe not, but he had such thoughts, but depending on the situation, he had been discovered now.

"oh,

Yeah? "Technician Cheng looked like I believe you are a ghost, and his fat face showed a look of perseverance and determination.

Jiang Yang paused, not knowing what to say for a moment, but he heard the diners sitting not far away discussing the deliciousness of the cabbage sum.

This made Jiang Yang unable to hold back any longer, and couldn't help but ask technician Xiang Cheng: "Do you think there will be worms in the cabbage? After all, these days are the time when worms grow in the cabbage."

"What?" Technician Cheng didn't react for a moment and his expression was blank.

"I mean, I see that Chef Yuan cooks very quickly, and there is no one to help cook. Is there any moth in the heart of the vegetable?" After Jiang Yang asked the first sentence, the rest of the words became smoother. stand up.

"Aren't you here to become a disciple?" Technician Cheng frowned and said firmly.

"Apprenticeship?" Jiang Yang sounded surprised.

"Is there a bug? I'm afraid you are stupid. Don't think that you can succeed if you find an angle. You can't succeed even if you become a disciple." Technician Cheng thought for a while and added.

"No, I'm not..." Jiang Yang was about to explain, but Technician Cheng had already turned back to his seat and continued to watch Yuan Zhou cooking.

Jiang Yang watched Technician Cheng leave without calling anyone loudly. He turned his head and stared at each diner covertly, trying to see anything different.

After all, no matter how delicious it is, if there are insects, the expression will definitely be different.

But Jiang Yang was obviously overthinking it. The expressions of the diners were different, but they all had a look of satisfaction, and the plate in front of every diner was eaten cleaner than their face.

"It's so fast and it's so delicious?" Jiang Yang couldn't help but pick up the chopsticks to pick up the meal in front of him.

The Jiang Yang is served with cold cowpeas. This dish is also a dish of this season, and cowpeas are also very prone to insects.

Therefore, when Jiang Yang was picking it up, he stared at the cowpeas on the chopsticks carefully and seriously for a long time before putting them in his mouth.

"It's strangely green." Jiang Yang whispered before taking it into his mouth.

Before eating, Jiang Yang was still mumbling in his heart, intending to give Yuan Zhou some advice. But when the crispy and tender taste of the cowpeas exploded in his mouth, Jiang Yang could no longer think of anything else.

"Is this really just cold cowpea?" Jiang Yang looked at the plate in disbelief.

"It's crispy, tender, and has a refreshing fragrance of cowpea when you chew it carefully, not to mention the refreshing feeling emanating from the whole cowpea." Jiang Yang squinted and picked up several stuffings with chopsticks again Go into your mouth.

At this time, Jiang Yang didn't think of checking the cowpeas to see if there were any insects, so he just ate them.

"This cold feeling is definitely not frozen in the refrigerator beforehand." Jiang Yang said with certainty after savoring it carefully.

"Is this shredded ginger?" Jiang Yang pushed aside the thin and tender yellow ginger shreds on the surface, looked at the soup soaked with cowpeas, dipped the shredded ginger in it and stuffed it into his mouth to eat.

"Spring and summer nourish yang, autumn and winter nourish yin. This day is indeed suitable for eating ginger." Jiang Yang bit into the slightly spicy and crispy ginger, and finally confirmed what this refreshing thing was.

"It seems to be deep spring water in the mountains, so it can have such a refreshing and sweet taste." Jiang Yang was very sure.

"I didn't expect Chef Yuan to put so much thought into such a simple cold dish." Jiang Yang praised while eating. After he finished eating and served the food on the table, Jiang Yang felt for the first time that he had made a mistake in coming to Rongcheng.

"It seems I shouldn't have come. This is really..." Jiang Yang felt ashamed as he looked at the plate in front of him that was cleaner than his face. He has a good reputation.

"Fortunately, I didn't make any boastful remarks just now. I'm really lucky." Jiang Yang looked at Yuan Zhou and then at the plate in front of him, feeling very lucky.

"This guy is happy and worried for a while, hasn't he given up yet?" Technician Cheng was still paying attention to Jiang Yang, so he naturally had a full view of his performance.

"But this person actually asked Master Yuan whether there were any insects in the food. I guess he is a layman, so there is nothing to be afraid of." Technician Cheng thought of Jiang Yang's question and felt relieved again.

What relieved Technician Cheng the most was that Jiang Yang had quietly left just now, yes quietly.

Jiang Yang stood up and walked out of the store without disturbing anyone. He even thanked the diners in line with a low-key nod and walked away quickly.

"Fortunately, no one knew." Jiang Yang didn't relax until he got in the car back to the hotel.

"This time it really capsized. It seems that I am usually too complacent." Jiang Yang thought about the deliciousness of Yuanzhou's dishes and reflected on himself at the same time.

There are actually chefs who can do this, a living benchmark.

Jiang Yang's self-reflection didn't matter, but the first thing he did after returning to the snack pavilion was to strictly control the hygiene in the store, and he suddenly became selfless. Not to mention insects in the dishes, not even a leaf of other vegetables was allowed to be mixed.

The chef at the snack pavilion immediately complained, but he did not dare to refute.

I was just discussing in private that the chef Jiang Yang might have gone to the Health Bureau some time ago, or else the requirements for hygiene are so high now.

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