Chapter 989 Missing

After a while, the dishes Ma Zhida ordered using his half-year bonus came.

This time he ate very slowly, savoring the food bit by bit, very seriously and very happily.

"Well, it's delicious, so delicious. It is indeed my favorite dish." Mazhida praised while eating.

Just kidding, Mazhida naturally feels that the dishes ordered as a reward for half a year's hard work are even more delicious.

Ma Zhida was very happy to eat this time. Even if he ate slowly, the beer duck was completely eaten into his stomach.

Speaking of which, Mazhida would always order white rice made by Mi Bai every time he came to eat new dishes, but this time was no exception, but strangely, he had a strange request.

He asked Zhou Jia if the white rice could be served with the taro chicken instead of the beer duck.

Although it was strange, it was also simple, so Zhou Jia nodded and agreed. After working in Yuanzhou's store for some time, Zhou Jia was able to make her own decisions on many things and no longer bothered Yuan Zhou.

Then talking about taro chicken, there have been two very fierce controversies about this dish. To put it simply, in taro chicken, which one is more important, the chicken or the taro.

Many people say that they eat taro chicken just to eat the soft and glutinous taro, while the rest think that the chicken is important and the taro is just for the taste.

Anyway, the public is right and the mother-in-law is right. Yuanzhou’s taro chicken is a fair treatment of the two ingredients. You can say that the taro enhances the flavor of the chicken, or you can say that the deliciousness of the chicken is soaked in the taro. Now, It simply makes the pros and cons even more controversial.

Because both of these were made extremely delicious by Yuan Zhou.

Of course, there are also heretics who say that sauce is king, and that is the sauce of taro chicken used with rice.

Mazhida is a heretic. He pours all the taro chicken sauce in the bowl into the rice. The sauce is very thick because there is powdery substance mixed with taro in the sauce. Use it to stir it evenly with the rice. It’s called a fragrant.

Not to mention anything else, just look at Mazhida and your eyes will shine. The brown-red sauce is wrapped in rice, exuding a charming aroma and shiny oil beads, which arouses appetite.

"Ah woo" Ma Zhida fed a mouthful of rice into his mouth. The white rice made by Yuanzhou Mibai was chewy and mixed with the fragrance of chicken and taro. It was so delicious that he didn't want to chew it.

A bite of rice, a bite of vegetables, Mazhida's expression was one of satisfaction.

This night, many diners ordered new dishes, and even Zhang Yan was attracted to them in the second half. You must know that Zhang Yan was in a meeting, and then suddenly interrupted and rushed over.

"President, looking at the people queuing up to get their numbers today, we won't have anything to eat today," the assistant said carefully.

"It seems so." Zhang Yan looked at the long queue at the door and sighed.

"In the past, I appreciated shops with rules. No matter who they were, they had to abide by the rules. After all, everyone is equal in front of delicious food." Zhang Yan changed the topic and said: "But today it is my turn to look at this small shop. Store, I only have one thing to say..."

At this point, Zhang Yan stopped abruptly and quickly turned around and left the store.

Not finishing a sentence is the most punishable behavior, so when he walked to the street, the assistant couldn't help but ask what sentence he wanted to say.

Zhang Yan shook his head and didn't want to say it. His expression looked a little...somewhat...the assistant couldn't find written words to describe it, so he could only use an Internet word: egg pain.

In order to divert the atmosphere, the assistant couldn't help but said: "President, you said before, why did Chef Yuan become the master of Sichuan cuisine? Hasn't Chef Yuan's Sichuan cuisine always been very good? After all, it has become a demonstration restaurant not long ago. .”

"Before, the menu in Yuanzhou's store actually only had cuisines from Shanghe Gang, which means that they were not available from Xiaohe Gang or Xiahe Gang," Zhang Yan said.

Since he could become Zhang Yan's assistant, he naturally knew the detailed classification of Sichuan cuisine. However, after listening to Zhang Yan's description, the assistant had a doubt.

"President, you mean that Chef Yuan is not very good at Xiaohe Gang and Xiahe Gang dishes?" the assistant asked doubtfully.

Zhang Yan shook his head and said: "Shanghebang, Xiaohebang, Xiahebang, the three Sichuan cuisines, although there are some differences, but if you can make one of them to this extent, it is impossible for the others to be different."

"Looking at the dishes written by Yuan Zhou on the menu, they are all dishes that have achieved perfection in a certain sense." Zhang Yan said.

The assistant understood: "What the president means is that at the beginning only Shanghe served Sichuan cuisine because the other two types can still improve."

"Some people say that people nowadays are impetuous, but I don't agree with that. I think that modern people are used to a fast pace, so they can no longer keep up with the times when they calm down and study crafts at a slow pace." As he spoke, Zhang Yan sighed tone.

Thinking about the past, when Zhang Yan was studying on his own, he could study for months just to satisfy the dissatisfaction of one ingredient, but now it is really less, so he can't help but feel sad.

"President, doesn't Chef Yuan's success prove that meditation has not kept up with the times? No matter what, things done with care are always better than things without care, and much better." The assistant's voice was gentle, and he turned around as he spoke. He glanced at the long queue in front of Yuanzhou's store.

Things that are done with care are always better than things that are not done with care. If it is simple enough for a child to understand, it really speaks volumes about the profession of a chef.

"It's really rare nowadays to have such a calm chef as Yuan Zhou, and someone just posted a new menu in the WeChat group, including Xiahe Gang, Xiaohe Gang, and even dim sum. This means that Yuan Zhou has become very familiar with Sichuan cuisine as a whole. I'm confident now." Zhang Yan said with satisfaction and admiration.

It is for this reason that Zhang Yan said that Yuan Zhou has become a master of Sichuan cuisine.

After listening to Zhang Yan's analysis, the assistant also felt that Chef Yuan was really like a hermit.

As far as his current income is concerned, no joke, it crushes most people, but even so, Yuanzhou is studying cooking skills all day long.

How many people can achieve this step despite being so successful?

"Set the time earlier tomorrow to free up more time." Zhang Yan ordered, and he must eat it tomorrow.

The assistant nodded, he was busy again in two days, so the assistant's work was also very busy.

Zhang Yan, as the president of the Sichuan Cuisine Chefs Association, basically represents the status of other diners. I heard that Yuanzhou's shop has a lot of new dishes, and there are many people who don't have time, so they have to make time to eat them.

For example, Yin Ya has been extremely busy these days because she is working on a big project in the company.

But after learning about this in the WeChat group, Yin Ya took a leave directly to prepare to eat and relax.

"It's been a long time since I've been here. I really miss her." Yin Ya stepped on her burgundy high heels, smoothed her hair around her ears, and looked at the back of Yuan Zhou who was cooking seriously in the store.

It's just that Yin Ya misses the food in the store, or the person who cooks it...