Chapter 993 Red Pepper Shrimp Forest

The presence of the host is indeed very low. Even the start of the game was announced by Zhang Yan.

As a formal cooking competition, there is naturally a host, although there is no chance to start.

But after taking the money, there is still something to do. For example, these etiquette ladies are now delivering dishes to the judges' table under the command of the host.

Speaking of which, it seems that the etiquette lady can deliver the food by herself without the guidance of the host... Well, let's be honest.

"In terms of speed, it seems that our boss Yuan is better." The host finally started to join the show.

"However, the representatives of the Seafood Alliance on the other side were not to be outdone and sped up. It seems that the last dish was the cooperation of the two chefs and is almost ready." The host said while walking around the two cooking tables. One lap.

The reporter's camera also followed. As soon as people's eyes left, Chef Li could still smile and steady his attitude, but Ao Pi couldn't and said with a frown.

"Are the last two dishes ready?" Ao Pi turned around and asked softly.

Chef Li remained calm and said: "Don't rush us. We have already lost in terms of speed, so it's best to win back in terms of taste."

As he spoke, the restless mood of the seafood alliance chefs was relieved a lot. After all, Chef Li is now the backbone of the alliance. After all, he can invite Zhang Yan and Zhou Shijie to hold such a big competition.

That's right, although Zhong Lili sent an invitation card to all the chefs, she would not explain the origin of this conference, which naturally led to a wonderful misunderstanding.

Of the seven dishes in the Seafood Alliance, the complicated three were completed first, and the remaining four were relatively simple, let alone the cold conch, which only took a minute.

"Has the red ginseng been cut?" the chef urged.

"Okay, okay, conch right away." The second chef immediately responded.

Five minutes after Yuan Zhou finished it, the Seafood Alliance also finished it and served it together while asking and answering questions.

Of course, the dishes in the Seafood Alliance are placed in order, directly in a straight line.

Chef Li's spicy shrimps and Chef Ao Pi's spicy shrimps are naturally placed in the middle.

As soon as the dishes were served, Chef Li immediately raised his hand to indicate that they were ready.

The host had a very good eye and immediately said: "It seems that our seafood alliance has also completed the dishes. The speed between the two is really almost the same."

"Yes." Chef Li nodded and responded confidently.

"Okay, then please also ask our etiquette lady to serve the dishes and place them together with Boss Yuan's dishes." The host said.

It wasn't until the dishes on both sides were placed that the four people at the judges' table stood up to look at the dishes and taste them.

"It seems that this seafood represents so many people that even the speed is not as fast as Boss Yuan." A reporter whispered: "So, there are so many people, but there are more people in a hurry."

"It's not that bad, but I heard that Boss Yuan is good at speed, but it still depends on the taste." A reporter from another province continued: "Boss Yuan is fast and good. I don't know if he can still maintain it in the competition."

"Aren't we here to interview today just to advertise for the Sichuan Cuisine Demonstration Store?" A reporter looked at Yuan Zhou and then whispered.

"Don't say that. There might be a twist in the plot later, so there will be news."

There were many reporters waiting for the reversal. It was not that they wanted Yuan Zhou to lose. They simply wanted to make a big news. What they thought in their hearts was one thing, but speaking out was another matter.

So it’s okay for reporters who say this to be despised by other reporters.

"No matter what happens, reporters should focus on truth. If Boss Yuan wins, he will have something to write about. I have already thought of the topic.

"A reporter said with confidence.

In fact, most of these reporters were invited by Zhou Shijie, and some were invited by Hu Yue, the judge of the demonstration store and the editor-in-chief of Food Dog.

You must know that this question is a slap in his face, so naturally he has to make these people famous.

Since the reporter was invited by Zhou Shijie, where is the relationship between Yuan Zhou and Zhou Shijie?

Naturally, they were here to report on Yuan Zhou. The reporter was well-informed, but he also wanted to make big news, so he kept telling Bai Xiaoxiao.

After all, Zhang Yan and Zhou Shijie, the two presidents who protect the calf, are willing to make it so big. Besides this, what other reason is there?

"Since Chef Yuan Zhou made it first, I suggest you start with Chef Yuan's." Wang Xiang suggested.

"If you try the Seafood Alliance's after eating Chef Yuan's, I'm afraid the food will be cold." Bai Xiaoxiao said hesitantly.

"Let's do it one by one, starting with Chef Yuan." Zhou Shijie made the final decision. Bai Xiaoxiao was indeed a problem, so he had to pay attention.

"It should be like this." Zhang Yan was the first to agree.

"President Zhou is worthy of being the person who often presides over such conferences and has rich experience." Bai Xiaoxiao praised.

"Let's start with this red pepper shrimp forest." Wang Xiang pointed to the crawling shrimp in the middle of the table.

Yes, because the dishes are the same, the hostess placed the dishes on both sides correspondingly.

In other words, there are the same dishes on both sides of the two straight lines.

Well, this arrangement was done under the command of the host. To be honest, I don’t know what to do with a host and get a share of the money.

"I want to try this shrimp too, it looks very good." Bai Xiaoxiao smiled.

After a few people made their decision, the hostess put a shrimp on each of the four people's plates.

Yuanzhou's crawling shrimp has a golden-red shell with red chili peppers on it. The most important thing is that none of the claws on the crawling shrimp have fallen off, and the quality is very complete.

"This shrimp seems to have every shrimp claw?" Bai Xiaoxiao asked with a little doubt.

Originally, if they were all on one plate, I just thought the presentation was beautiful, the colors were bright and appetizing.

But when you take one out alone, you will find that the claws of this crawling shrimp are very complete.

The abdomen of the crawling shrimp is wide and has six segments. Each segment has a pair of small claws. One shrimp has about twenty pairs of claws.

These shrimp claws became clearer after Bai Xiaoxiao picked them up with chopsticks, and the expression on his face became even more surprised.

"Yes, it is indeed complete and amazing." Wang Xiang can naturally feel the power of Yuan Zhou's skills when making seafood.

"This is what it should be." Zhou Shijie's tone was calm, as if he was calm and relaxed.

Of course, the pride on Zhou Shijie's face was not so obvious at night and was more real.

Several people were surprised when they saw the quality of the shrimp, but Zhang Yan didn't waste any time and started eating it.

With a soft "click" sound, Zhang Yan peeled off the six-section abdominal carapace.

"I didn't expect President Zhang to be quite good at peeling shrimps." Wang Xiang said.

"It's not that I'm great." Zhang Yan put away his surprise and said calmly.

Wang Xiang was confused but didn't say much because Zhang Yan had already started eating.

But soon he was no longer surprised, because he just picked it lightly with chopsticks, and the six-section abdominal carapace hiding the plump shrimp meat was completely opened.

"This?" Wang Xiang looked at the bowl of Bai Xiaoxiao beside him in surprise.

Bai Xiaoxiao also happened to open the shrimp shell, and now Wang Xiang had a guess in his mind.

"Have you peeled the shell in advance? I'm afraid it won't taste good." Bai Xiaoxiao frowned.

Bai Xiaoxiao was not a chef, so he did not notice the plumpness of the light green shrimp meat on the inside. Instead, he was worried that opening the shells in advance would affect the loss of shrimp juices and make them less delicious.

As he spoke, Bai Xiaoxiao stretched out his chopsticks and began to pick up the thick shrimp meat with shrimp paste inside.

The meat of the crawling shrimp is not like other shrimps. It is difficult to peel off completely, and its shrimp paste is also relatively hard and does not taste as delicious as the lake crab.

Therefore, Bai Xiaoxiao doesn't like eating shrimp paste from crawling shrimp.

But now he is a judge, so Bai Xiaoxiao is ready to taste it casually.

Bai Xiaoxiao directly picked up half of the shrimp paste with chopsticks. It was pure golden yellow and particles could be seen. It looked like other shrimp pastes, a little rough.

"Huh?" Bai Xiaoxiao's eyes widened as soon as he put it into his mouth.

"It's not thick at all, the shrimp paste tastes so good." Bai Xiaoxiao couldn't help but say.

The shrimp paste fed into his mouth was so hard that it broke into pieces as soon as Bai Xiaoxiao bit it, with a grainy texture. As soon as he chewed the shrimp paste, an amazing fragrance immediately burst out.

And because of its rough texture, the shrimp paste becomes more and more fragrant the more you chew it, just like the hard center of the yolk of a well-marinated salted duck egg that oozes oil as soon as you peel it off. It is rich and delicious, and has many ingredients. It has a kind of deliciousness that duck egg yolk does not have.

This feeling made Bai Xiaoxiao ignore the previous speculation that the shrimp meat was not delicious. He finished the shrimp paste in a few seconds and was already eating the shrimp meat.

…