Chapter 967 Yuan Zhou’s Strange Behavior

In fact, there is a system, and Yuan Zhou can win without doing anything. According to the system, he can learn both Chinese and Western skills.

However, as Yuan Zhou said before, he originally learned cooking to make money, but as his cooking skills gradually improved, he became interested.

Yuan Zhou, like many people, didn't like it at first, but he fell in love with it as he learned it, and even put in real effort and effort into studying it.

Therefore, Yuan Zhou will basically not miss out on self-enrichment time in the afternoon. The key to culinary practice is persistence.

And the most important thing is that if you don't practice cooking in the afternoon, it seems like nothing will happen... This is the leisure of a single (gou) noble.

"Many chefs can carve tofu with flowers, but what about carving fine flowers?" Yuan Zhou thought in his mind.

Tofu is tender and fragile, so most of the flowers carved on tofu are simple and elegant. As for the flowers Yuan Zhou mentioned, there is no specific one, which is complex or even multi-layered flowers.

As life and struggle continued, Yuanzhou began to experiment with what he called complexity, the kind where one could clearly see even the veins on the leaves.

It obviously failed the first time...

"Tofu is too difficult to shape, even though I have paid attention to the strength of my hands when carving." Yuan Zhou frowned.

If you are carving a radish or something else, you only need to use the tip of the knife to carve the mark and carve the outline. However, if you make a shallow mark on the tofu, it will disappear in the blink of an eye. The width of Yuan Zhou's hollow just now is still narrow.

"Hold the knife, put the knife away, it's really difficult." Yuan Zhou muttered, thinking in his heart.

Whether it is a radish or an ice sculpture, these are all hard sculptures, but tofu is a soft sculpture.

It's a bit like carving the fine parts of the ice sculpture before, it's an exercise in retracting the knife and retracting the force, but it's even more powerful than the ice sculpture.

Moreover, carving tofu requires a special carving knife, which is very small and convenient for carving, carving, hollowing, and arranging. Even if it is not possible, a bamboo knife must be used.

But Yuanzhou is just like what the song says - "We are different, everyone has different situations." Yuanzhou directly cuts the knife, and getting started is the most difficult thing.

"Come again, come again." Yuanzhou brought another piece of tofu to the kitchen and continued practicing.

I practiced until five o'clock sharp, and my neck remained in the same position for a long time, a little stiff.

Yuan Zhou raised his arms and felt a little sore before picking up the pieces and stopping.

Tofu should not be wasted. Yuanzhou turned all the tofu that he had damaged into tofu brains. Two flavors are directly adjusted to the seasoning, one sweet and one spicy.

Yuan Zhou can make Sichuan cuisine, including snacks, so the spicy tofu is really delicious.

Yuanzhou is in front of the condiment table. His current condiment table has more than two hundred kinds of spices, not counting spices. You know, Yuanzhou also made a lot of special seasonings himself.

It is no exaggeration to say that any other chef might be confused by the dazzling array of seasonings in front of him. After all, vinegars include aged vinegar, wheat vinegar, persimmon vinegar, bran vinegar, bad vinegar, vinaigrette vinegar, peach vinegar, and grape vinegar. , jujube vinegar, glutinous rice vinegar, corn vinegar and a series of other types.

Yuan Zhou was very slow when he started looking for seasonings, but luckily practice makes perfect, and now he is already at his fingertips.

A few drops of autumn oil, half a spoonful of balsamic vinegar, a spoonful of chili oil, pepper noodles, pepper, and a small amount of chicken powder. No special sauce is needed, the seasoning is enough.

Pour in the hot tofu pudding, sprinkle with a little bean sprout foam for flavor, eight fried soybeans for color, kohlrabi foam for a crisp texture, and finally the finishing touch of chopped green onion for a fragrant finish.

"You'll have an appetite just by looking at it." Yuan Zhou didn't feel hungry at first, but now he felt like he could still eat two bowls.

White and tender tofu puddings, red chili oil dripping on the tofu puddings, crispy soybeans piled on the surface, bean sprouts and kohlrabi scattered on top of the white and tender tofu puddings, it looks very appetizing.

Yuan Zhou used a spoon to directly scoop up a spoonful of white tender tofu pudding mixed with bright red chili oil, and stuffed it into his mouth. The tofu curd was piping hot, but soft and tender. It melted directly into his mouth after a sip, and the kohlrabi in his mouth was Salty and crispy.

Another spoonful, this time the mix is ​​more even.

The tender tofu puffs are wrapped in chili oil, and the hot and sour taste of the balsamic vinegar makes your mouth salivate. It's spicy and hot. When you swallow it, your throat will be irritated, but you can't stop.

That's it, spoonful after spoonful, eating in big mouthfuls, occasionally adding two crispy soybeans, crunchy when you bite into it, the key is that the more you chew, the more fragrant it becomes, the crispy texture is paired with the spicy tofu pudding , it feels very delicious.

"This tofu is sour and spicy, with a salty texture. The tofu is very tender, and the flavor is rich and hot. It has reached the pinnacle of spicy tofu in Sichuan Province. I believe that the chef is definitely a proficient person who has returned to his original nature." Yuan Zhou said. He shamelessly evaluated himself, and deliberately lowered his voice in order to distinguish himself.

Yuan Zhou said in his original voice: "You're welcome, just do whatever you want, do whatever you want."

"My dear friend, you are so humble. You are clearly the hope of the Chinese chef world and the benchmark of Chinese beauty." Yuan Zhou lowered his voice.

"A prize, a prize, a prize." Yuan Zhou's original voice still handed him over.

"Be humble and modest."

"Where there."

"Here here."

"No no."

"It's what it is."

…

Yuanzhou got tired of playing and coughed twice. He felt a little uncomfortable just after lowering his voice.

As the saying goes, if you are good at cooking, it is convenient. You can just get whatever you want to eat.

"I knew I would get more crispy soybeans." This is Yuan Zhou's only regret.

The spicy tofu is for you to eat, while the sweet tofu is for noodle soup. Before making it, Yuan Zhou specifically checked that dogs should not eat too much salt and chili. The dog's sweat glands have degenerated, so the perspiration function is not strong. , if you eat too much salt and pepper, you will easily get skin diseases.

If a dog is short of salt, he will lick things by himself.

Noodle soup is not so squeamish and can be eaten with anything, but Yuanzhou knew that he still had to pay attention, so he specially made two flavors.

When the sweet tofu puffs were no longer so hot, Yuan Zhou mentioned the noodle soup side.

"Make the noodle soup roll for me, and I'll give you something delicious." Yuan Zhou's first words after seeing the noodle soup.

"Woof woof" Nian Tang barked twice, smelled the fragrance with his nose, and then rolled on the ground without any politeness.

"So obedient." Yuanzhou put the sweet tofu nao in the noodle soup dog bowl and continued: "Come on, roll it around again."

However, he didn't raise his head from the noodle soup and just kept eating the sweet tofu.

"I'll give you delicious noodle soup. You roll around again." Yuanzhou felt that noodle soup's dog ears didn't hear clearly, so he spoke a little louder.

The noodle soup is more fragrant and delicious with sweet beancurd.

"You're a dead dog that's trying to burn bridges!" Yuanzhou felt that the noodle soup had no conscience, but he didn't take the sweet tofu nao back.

The reason is very simple... In terms of grabbing food, no one except Wu Hai can do it better than this dog who is about to become a sperm.

Returning to the shop, Yuan Zhou went up to the second floor. The system has the function of disposing of kitchen waste, but Yuan Zhou still needs to take out the domestic waste himself.

After cleaning up, it's already half past five. It's almost time to prepare for dinner, which will start in a while.

Yesterday, Yuanzhou specially bought a few packed lunch boxes. Don’t get me wrong, it’s not that Yuanzhou’s store has opened a takeout service.

The packaging box also has another function. Yuanzhou added some seasonings to the ingredients that the system had not recycled before, and made a hodgepodge of fried rice.

While the fried rice was still hot, he put it into a take-out box and sealed it with plastic wrap. After doing this, Yuan Zhou threw the take-out box on top of the household garbage bag.

A very strange behavior...