Chapter 959 Dandan Noodles

Just as Zhou Xi and Zhou Shijie were hurrying to Yuanzhou's store, many people were already gathered in front of Yuanzhou's store, which was busier than usual.

The reason is very simple, because the small shop reveals a fragrance that makes people drool. It is for this reason that people gather here.

In this world of walking and cherishing, one must rely on a sensitive nose to make a living.

"It must be a new breakfast today, hahahaha, Boss Yuan hasn't made a new breakfast for a long time." A diner made a strange laugh and said with certainty.

"Needless to say, I'll know it just by smelling it. I've never smelled this smell from Boss Yuan before. No smell can escape my dog-like nose." The one who said this was the one with the most say. New dish expert Ma Zhida.

Nian Tang was unconvinced. With the size of Mazda, one person could bite two of them.

"Yes, this smells so good. I can't wait." The person speaking this time was a girl, wearing glasses and a suit. She was very formal. It would be even more formal if she didn't swallow when she spoke.

"It's rare for Xiao Hong that you are here today. Speaking of which, what delicious food did Boss Xiao Yuan make?" Wang Hong, who was watching from the side, also started to discuss.

Wang Hong is also a rising star in Yuanzhou Store, and he can quickly become active in the store.

It's because this guy pursued Sister Wan as soon as he came here, and then got a black nose and swollen eyes for some reason the next day. But Wang Hongtou was very stubborn and persevered and turned his attention to Mengmeng.

According to rumors circulating, Wang Hong is being hunted by a group of cute fans.

But Wang Hong successfully explained what it means to be the successor of **, and this time he set his sights on Jiang Changxi.

result……

"Wang Hong, are your legs okay?" Xiao Hong, who was wearing professional attire, adjusted her glasses.

"Hehe, Boss Yuan has a new dish, of course I have to come." Wang Hong said.

In addition to those who queued up seriously, there were also some onlookers who came after smelling the aroma. These people were either residents nearby, shopkeepers, or diners who came after hearing the news, and were having lively discussions.

It's normal for store owners to come. After all, the more people there are in Yuanzhou, the more customers they can get.

There is no way, Yuanzhou's shop is too small, and there are only 100 breakfast items.

The functionality of Yuanzhou’s small store has been greatly explored. In addition to being a valuable source of attracting customer traffic, it is also a place for complaints and happy sharing, etc.

No, in front of Yuanzhou's store, another couple took wedding photos here, even though the couple did not meet in the store.

But there were examples before, so he followed the trend and gave it a try. Wang Hong came here after seeing a lot of beauties in the shop online. Then of course he was attracted by Yuan Zhou's craftsmanship.

They also launched a blind date group in Yuanzhou's store. Wang Hong and Xiao Hong met in the blind date group. To make a digression secretly, Yuan Zhou himself also entered with a vest.

Someone on the Internet concluded that eating at a Yuanzhou store, going on a blind date at a Yuanzhou store, taking wedding photos at a Yuanzhou store, having a last meal at a Yuanzhou store, and wishing to spend this life in a store.

In fact, I can add another horizontal section: Wu Hai’s Dream Life.

Speaking of which, the couple Guo Rui and A Luo haven't been here for a long time. Yuanzhou's store is like this. Some people leave and some come, but no matter what, the store is still in the same place.

Closer to home, a group of people were really enjoying themselves discussing Yuanzhou’s new breakfast.

I don’t know, how can I have so much to say.

"You people think too much. You won't know what it is after you eat it for a while." Wu Hai said with a carefree face while stroking his mustache.

"Shameless Wu, it will be more reliable if you don't stand on Boss Yuan's door before you say this." Ling Hong looked at Wu Hai angrily, speechless.

But no, Wu Hai's posture now is really too sexy. He was wearing his usual long sleeves and trousers, and he was holding Yuanzhou's door with both hands open. He was almost trying to force himself into the small shop. .

That's it, Wu Hai still dares to say anything and he will know it when he eats it.

"You are shameless,

It's really shameless. "The onlookers said with emotion.

Zhou Shijie and Zhou Xi arrived late, looking at the long queue in front of them, feeling anxious.

"Wu Shameless is number one again." Zhou Shijie looked at Wu Hai at the front, crawling on the door like a gecko.

"Shameless?" Zhou Xi looked over and felt a little familiar, but didn't think much about it. He just subconsciously asked: "It seemed like he was in front last time, why was he so fast?"

"He specially bought a house opposite, on the second floor, and he seems to have set seven or eight alarm clocks every day." Zhou Shijie couldn't help but twitch the corner of his mouth as he spoke. This shameless person is really a demon.

Zhou Shijie naturally didn't know that Wu Hai had actually been painting here for a long time, and he didn't rent it specifically across from Yuanzhou. But the most widely circulated message now is what Zhou Shijie said.

In it, Yuanzhou began to make steamed rice noodles. Dandan noodles also need steamed rice noodles, but they are completely different from the steamed rice noodles in Shaanxi province.

It can be said that the taste of Shaanxi noodles depends on the sauce soup, but the sauce of Dandan noodles complements the noodles.

Although the raw materials of both are pork, the location and method of pork are also different.

The plum blossom meat used for Dandan noodles is suitable for fat and lean, and the meat is tender. However, the noodles need to be 70% fat and 30% lean. Although Yuanzhou has not learned the recipe of Shaanxi noodles, he still knows the key points of its noodles.

“Tuk tuk tuk”

A crisp and urgent sound sounded from the cooking table. Yuanzhou first cut the pork plum meat in front of him into dices. He was extremely skilled in cutting and the dices were all the same size.

This is not because of his obsessive-compulsive disorder. In fact, due to the different sizes of the ingredients, there will be a slight difference in the maturity time of the ingredients. This is the reason why Yuanzhou tries his best to be the best.

It is a commonplace topic that good taste comes from hard work and a few details. The more Yuan Zhou learns, the more he will feel this way.

Pour the diced pork into a bowl of cooking wine, soak for no more than three seconds, take it out immediately, and then chop the diced pork into uniform particles the size of mung beans.

Passing cooking wine is a little trick, you have to do it quickly. The oil in the pot is ready before the second cut.

After taking it out, the oil is just heated, add the meat, lift the pot, and drain away the water.

"Hua Hua"

Add salt, soybean oil and a spoonful of Yuanzhou's special flavor-enhancing sauce, wrap the meat cubes, and turn the spoon to color.

Until all the wrapped sauce is evenly integrated into the meat, the meat spits oil, the meat is crispy and fragrant, and golden in color. Pour it into a large bowl. The hot oil sizzles and the crispy, golden meat emerges. Smelling hot white air.

"Yes, the scent is good." Yuan Zhou could smell the scent of the coriander even though he was wearing a mask, and nodded with satisfaction.

The first step is completed.

…