Chapter 963 Someone Is Planning
"I don't know if Boss Yuan knows how to paint, but I remember not buying those shameless paintings."
"Of course it wasn't bought by Boss Yuan, it was just a shameless beggar who forced it on Boss Yuan."
"Yes, that's what I remember. Boss Yuan was originally planning not to put it because there was no place to put it. But then Wu Hai was too annoyed, so he reluctantly accepted it and hung it directly on the ceiling."
"From what you say, these two paintings seem quite valuable?"
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The diners were telling the truth, but when it reached Zhou Xi's ears, it was no less than a thunder on the ground. It was a bit exaggerated to say that the three views were ruined.
But there is no problem in destroying values. He looked at Zhou Shijie with a look of disbelief, as if he was preparing Zhou Shijie to give him an "honest" answer.
"I don't know about the second painting, but Wu Hai bought the first painting himself and clamored to hang it in the shop." Zhou Shijie answered honestly.
But this honesty was not the honesty Zhou Xi wanted, and his whole person was directly petrified.
Not to mention "This Is Life", the final price of "Small Shop Traffic Picture" at the auction was as high as eight figures.
No kidding, it was really eight figures. This was the original transaction price. If it weren't for his age and lack of qualifications, he should be the president of the Chinese Oil Painting Association.
Zhou Xi can understand why Wu Hai bought such a painting. Sometimes, a painter doesn't want the works he is satisfied with to fall into the hands of others, so he buys them back and collects them himself.
But how is it possible that no one wants to give it to anyone? Even if an eight-digit painting is given to an illiterate person, he will happily accept it.
So how could there be no one who wanted it? Wu Hai had to beg for it and the shop owner had no choice but to accept it.
The normal explanation is that it was really given by Wu Hai for unknown reasons, but the eight-digit painting was hung casually, even the two fathers of the Ma family were not so wealthy.
To sum up, it must be fake! Zhou Xi decided to find out the truth.
"When will Wu Menyan eat in the store again?" Zhou Xi asked.
Zhou Shijie said: "As long as Yuanzhou's shop is open, he will eat here every day."
"Okay, Dad, we will have lunch here too. I want to ask Wu Menyan personally about this painting." Zhou Xidao.
The matter was almost over, but Zhou Xi still couldn't bear to leave. However, the store's business hours were over, and he was embarrassed to still occupy the space.
Therefore, I didn't know where I got a telescope, set it up on the street, pointed it at the ceiling, and without joking, if I didn't know, I really thought Zhou Xi was a pervert spying on Yuan Zhou.
Yuanzhou tidied up the kitchen first, and then rested for a while before starting to prepare the ingredients for lunch. Yuanzhou also heard the conversation between Zhou Xi and Zhou Shijie just now.
Looking at the two paintings hanging on the ceiling, Yuan Zhou murmured to himself: "So these paintings are worth so much? When can I discount them in cash?"
With all the Sichuan cuisine available, Yuanzhou feels a lot more confident. Yesterday, someone actually ordered an all-fish banquet to celebrate their children's graduation from high school. It was called Teacher Appreciation Wine, which was very formal.
Therefore, some things still need to be prepared and arranged.
In addition to palace dishes, Sichuan cuisine banquets actually include dama banquet, abalone banquet, smelly Sichuan banquet, etc. Among them, the Sichuan cuisine banquet is not said to have been made. There is very little information about it now, but Yuanzhou knows how to cook abalone banquet.
According to the information obtained by Yuan Zhou, it is no exaggeration to say that the people or restaurants that can prepare Sichuan abalone feast are not in Sichuan Province now. This can be regarded as a black spot of Sichuan cuisine.
Yuanzhou was wondering whether he should recreate this abalone feast to let everyone know that the Sichuan abalone feast is still in Sichuan Province, right in Chengdu.
The conversation was divided into two parts. On the other side, someone was also preparing to cause trouble. Needless to say, it was Chef Li from Xi Crab Hui.
Now in the room, there are not only people from Xiancai Hui, but also seafood Hui, as well as spicy prawns, Chengdu crawling shrimps, etc. There are a total of more than ten restaurant chefs gathered here.
These chefs
They all have one characteristic, that is, their scores on the Yuanzhou Food Evaluation website are extremely low. If you don’t talk about anything else, just for Seafood Hui, it only has 0.11. Yuan, how can you tolerate being called Chef Li?
"Let's not talk about a few yuan, how insulting this scoring method is, let me tell you another fact." Li Chu from Xiancai Hui said: "On the so-called food appraisal website, there are more than 700 yuan Hotels with ratings below 0.3 yuan, and those with ratings above 0.5 yuan, account for less than one-tenth of the total."
"To sum it up, in one sentence, Yuanzhou has made people angry this time." Li Chu said.
Chef Zhao Bai of Seafood Club said: "Since this evaluation website has offended so many restaurants, why are there only twenty of us today?"
"Be patient and don't be impatient." Chef Li said: "We definitely want to win this time when we unite. If we lose if we go up to it, we will only be embarrassed."
"Our Xiancai Hui has obtained some relatively detailed information through data collection during this period." Chef Li asked the second chef to send a stack of information to all the chefs present.
"The God of Cooking Shop has a very arrogant name, but I have to say that since the store opened more than a year ago, its reputation has skyrocketed."
"With the core of high prices, weird rules, excellent ingredients, and delicious dishes, it has attracted many diners. And the chef Yuan Zhou of the small shop is only one person and there is no helper, so even if I don't want to admit it, I have to Not to mention, Yuan Zhou’s cooking skills are excellent." Chef Li said.
"The ingredients are excellent. Who is the ingredient supplier for Chef Li's store?" The chef of one store grabbed the important point at a glance and asked.
"I checked, and that store seems to be connected to Europe. I don't know the details." Li Chu said: "Of course it's not important. What's important is how we defeat Yuan Zhou."
Indeed, the most important thing is to defeat Yuan Zhou.
"Chef God's Shop is this year's Sichuan cuisine demonstration restaurant. I think very few can compete with it in Sichuan cuisine. Do you have any questions about this?" Chef Li asked.
All the chefs present shook their heads. It is said that no one is better than a writer, but no one is second in martial arts. In fact, chefs are just like writers. It is difficult to judge the level of the same food because of the different tastes. It is also difficult to judge the level of the same food.
But the standard of Yuanzhou's Sichuan cuisine was clearly seen by these Sichuan chefs when they competed in the demonstration store.
Although they only vaguely replied that Chef Li had no problem, in fact everyone had no doubt about Yuanzhou's Sichuan cuisine skills.
"Then continue. Judging from the menu of Chef God's Shop, Yuan Zhou has researched Sichuan cuisine, Jinling cuisine, noodles, and some foreign dishes, especially how to cook rice."
Chef Li is not like a chef. Judging from these data surveys, he is more like a businessman, a businessman who wants to make money.
In fact, these chefs, as a chef now, a chef who has a lot of experience and is absolutely confident in his craft, he will not think about his own problems. In his opinion, these bad reviews must be deliberate. And for.
"Whether it's noodles or foreign meals, Yuanzhou has done it all. As long as it involves it, he is proficient in it."
"Chef Li, if you say so, let's just admit defeat. He knows everything, so what chance do we have to win?" A chef interrupted Chef Li dissatisfied.
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