Chapter 958 Sichuan Cuisine Has a Long History

Naturally, Yuan Zhou couldn't absorb it all after a while, so he just stroked it briefly and saved it for later digestion.

However, while waiting for snacks, Yuanzhou paid special attention to see if there were any pitfalls in the system, and to see if he could be familiar with it directly now, instead of having hidden conditions like last time.

Yuan Zhou didn't feel relieved until he saw the whole thing.

"It seems that the system is very honest this time and there are indeed no pitfalls." Yuan Zhou nodded with satisfaction.

"This system is no longer a trap. I'm really not used to it." Yuan Zhou muttered to himself. This kind of unaccustomedness is, in other words, called being a bitch.

As one of the four traditional Chinese cuisines and one of the eight major Chinese cuisines, Sichuan cuisine uses a wide range of materials, varied seasonings, and diverse dishes. It emphasizes both fresh and mellow flavors, and is famous for its good use of spicy seasonings.

And he is good at using new materials, good at absorbing, and good at innovating. In terms of cooking methods, there are as many as thirty-eight kinds of cooking methods, including stir-frying, frying, dry roasting, deep-frying, smoking, soaking, stewing, braising, braising, sticking, and popping.

Of course, what people are most impressed by nowadays is Baobao. In fact, it is not just that. Sichuan cuisine is very particular about its taste, so there is a saying of "seven flavors and eight flavors", and its history can be traced back to the late Western Han Dynasty.

"The core of a famous nation is family culture, and the indispensable part of a family is food. Watching Sichuan cuisine is like watching the evolution of history."

"The dishes are really complex and diverse, and there are many lost dishes that are not included, otherwise there must be more." Yuan Zhou looked at the dishes and marveled in his heart.

But that's not the case. If we use a picture scroll to describe it, the complete Sichuan cuisine provided by this system to Yuan Zhou would be as long as a hundred Qingming River Scenes. There are just too many Sichuan dishes.

"Wait, there's no lost dish? Didn't the system say it's a complete Sichuan dish?" Yuan Zhou suddenly realized and asked.

The system now reads: "Lost dishes are not included in the cuisine series."

"Wouldn't this cuisine be incomplete?" Yuan Zhou said.

The system now reads: "There is another list of lost dishes. Please let the host work hard to upgrade to find out."

"Okay." Yuan Zhou woke up and took back his previous words.

In fact, Yuan Zhou is not too nervous about this lost dish. After all, there are so many Sichuan dishes out there that Yuan Zhou is astounded.

"If I are familiar with them all, I will be a master of Sichuan cuisine. It is worthy of being one of the eight major cuisines and one of the four major Han traditional dishes. It is so amazing." Yuan Zhou couldn't help but feel as he looked at the Sichuan cuisine in his mind that had turned into a book style. Feeling.

"This is really a super gift package, it's a great value." Yuan Zhou felt relieved looking at the thick book with the word "Sichuan cuisine" on it, opened his eyes, and straightened his sleeves with satisfaction.

"The total dishes are worth eight thousand, not counting the snacks." Yuan Zhou thought to himself.

Yuanzhou continued to clean up the kitchen, thinking about matching Sichuan snacks.

"It seems that tomorrow's breakfast can be changed to a new variety." Yuan Zhou went through many snacks in his mind, and then settled on one.

"Boss Yuan, are you in a daze?" A clear and soft male voice sounded in Yuan Zhou's ears.

"Su Mu." Yuan Zhou raised his eyes and called out the person's name.

"It's rare that Boss Yuan still remembers me." Su Mu stretched out her white hand to cover her mouth and said with a smile.

"Yes, remember, you came here to smoke wine this morning." Yuanzhou said straightforwardly.

"Boss Yuan really has no sense of humor." Su Mu was speechless.

"Hey, long time no see." The person who came was Fang Heng. He didn't draw anything today, but drank from someone else's drink. When he saw Su Mu, he said hello directly.

"Long time no see." Su Mu nodded.

The person Fang Heng drank with was none other than Chen Wei, who had just walked in.

"Tsk, you're here again." Chen Wei disliked Su Mu the most because he thought he was so good-looking, like a woman.

"Aren't you still here?" Su Mu naturally would not be nice to people who didn't like him.

"That's right, I'm just here to drink." Chen Wei was always rude when talking to Su Mu.

"Good evening, it looks like everyone is here." This person is naturally Jiang Changxi.

"Good evening, Sister Jiang." Su Mu greeted obediently.

Jiang Changxi naturally came at Su Mu's invitation. After a while, the last person to arrive was Mr. Wei. Of course, he was alone this time.

"Please come in, please." Yuan Zhou motioned to Shen Min, who had just come downstairs, to open the door.

"Let's go and have a drink." Chen Wei was the first to stride in.

"Let's go, Boss Yuan." Fang Heng followed closely.

But you have to be careful, otherwise Chen Wei might have finished the drink alone.

The novelist nodded and walked straight inside.

"Boss Yuan, I'm going upstairs. If you want me, come up and I'll buy you a drink." Jiang Changxi smiled at Yuan Zhou, then waved her hand before walking through the door.

"I'm afraid Boss Yuan, who doesn't understand amorous feelings, won't agree, right, Boss Yuan." Su Mu shrugged and turned to Yuan Zhou.

Yuan Zhou, on the other hand, watched them off with a calm expression, his expression unchanged.

Just kidding, he could handle it calmly when someone confessed to him in person, let alone Jiang Changxi, who often teased him. Yuanzhou said that he was used to it and was very calm.

Several people filed in, and Yuanzhou thought of what to make for breakfast tomorrow morning.

"Just make dandan noodles. I think the dandan noodles made by my father were the most delicious." Yuanzhou thought of when his father opened a noodle shop.

At that time, his father's dandan noodles were the most ordered noodles in the store.

"Dad, what I cook now is definitely more delicious than yours." Yuanzhou was full of energy.

After deciding what to cook, Yuanzhou began to combine cooking skills in the quiet shop, preparing to cook and familiarize himself with it.

That night, Yuan Zhou was trying to make dan dan noodles, and even went to bed later than usual.

When Yuan Zhou got up early in the morning, he finished his run and started busy in the kitchen. In addition to the noodles, the dan dan noodles also needed to be fried, so Yuan Zhou was still very busy.

"Are you too proactive? You have to rush for breakfast so early in the morning?" The speaker was Zhou Shijie, who was urged by his son.

"Didn't I say that I would treat you to dinner today, dad? This treat must be for one day. Today is Saturday and you are not going to the association." Zhou Xi said as he walked.

"I haven't seen you get up so early since you graduated from high school." Zhou Shijie said with a speechless expression.

"Going to bed early and getting up early will keep you healthy." Zhou Xi said seriously.

"You're a demon." Zhou Shijie looked at his silly son with some worry.

"Isn't this kid overdoing it?" Zhou Shijie expressed that he was very worried.

"I'm a perfectionist, dad, don't you know, so it's natural to treat me to a meal for a whole day before I feel comfortable." Zhou Xi said seriously.

"It's up to you. Mr. Yuan is selling a hundred copies this morning. I don't know if I can catch up." Zhou Shijie said.

"One hundred copies?" Zhou Xi immediately quickened his pace.

"If you go faster, I'm afraid you'll fly away." Zhou Shijie couldn't help but said when he saw Zhou Xi walking quickly.

"I can always walk slower than you, right." Zhou Xi turned around and said.

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