Chapter 948 Steamed Jiang Tuan
Seeing that Lian Carpenter agreed, Yuanzhou paused and said.
"Master Lian, how about I arrange the dishes today?" Yuan Zhou asked inquiringly.
"That's necessary. Just make arrangements for your treat." Lian Carpenter said casually.
It's not that Lian Carpenter doesn't care, it's because he trusts Yuan Zhou very much after the experience of releasing three incense into the sea last time.
Now that he knows that Yuan Zhou's craftsmanship is so good, he doesn't need to worry about what he eats, he just needs to wait for delicious food. Lian Carpenter's idea is very simple.
"Excuse me, do you have any taboos between Carpenter Lian and that gentleman?" Yuan Zhou asked.
"There's nothing I can't eat." Lian Carpenter shook his head.
"Okay." Yuan Zhou nodded, indicating that he had taken note of it.
"Wait a minute, I came first, I have to be the first in line." Wu Hai said immediately after hearing that Yuan Zhou was so serious about inviting people to dinner.
It's rare that Wu Hai didn't say that the listener had a share, so he also wanted to eat together, Yuan Zhou thought to himself.
"This is it?" Lian Carpenter asked doubtfully.
"This is a frequent diner, Wu Hai." Yuan Zhou introduced.
"I know Xiao Yuan is queuing up here, and I know the rules." Lian Carpenter said.
"That's good, I'm the first one here." Wu Hai nodded and said seriously.
Seeing that Yuan Zhou was so serious about inviting people to dinner, Wu Hai didn't make any trouble, but it was impossible for him to give up the No. 1 position.
"It's such a small thing. What's the difference between first and second? After installing the cabinets, come down and line up." After answering Wu Hai's words, Lian Carpenter yelled at the apprentice who went upstairs to install the cabinets.
"Sorry for the trouble." Yuan Zhou said sheepishly.
Even if Yuan Zhou treats guests himself, he can't break the rules. After all, so many people are abiding by it, and he can't break his own rules.
"It's a good thing to have rules. Without rules, things don't work. I'm going out first." Lian Carpenter nodded in agreement, then turned around and went out to line up.
"I'm going too, I'm the first one." Wu Hai also ran out of the door in a hurry.
Now the only people left in the store were the cabinet installer upstairs and Yuan Zhou himself.
"Prepare the ingredients." Yuan Zhou washed his hands again before concentrating on preparing the ingredients.
While preparing the ingredients, Yuanzhou thought about the menu for the treat.
Because he had less time to prepare ingredients today than before, Yuan Zhou's speed increased again this time, faster than his usual smooth movements.
Washing, chopping, and garnishing vegetables, Yuan Zhou had prepared the garnishes one after another almost in the blink of an eye.
Fortunately, there is no one in the store now, otherwise my jaw would have dropped when I saw Yuan Zhou's speed. After all, Yuan Zhou was fast enough before, but now he is even faster.
Because of Yuan Zhou's speed and concentration, he didn't know when the people installing the cabinets upstairs went out to line up.
Because of this speed, Yuanzhou once again completed the preliminary work of preparing the ingredients before dinner started.
With Zhou Jia's customary announcement that she could come in to dine, the restaurant was suddenly full.
Of course, the first one was Wu Hai, followed by Carpenter Lian and his apprentice.
"Order food, order food." Wu Hai said as soon as he sat down.
"Here we come, please wait a moment." Zhou Jia walked up to Wu Hai.
"Can Carpenter Lian please put it in the cupboard today? The food will be here soon." Yuanzhou stepped forward and said to Carpenter Lian.
"Don't be in a hurry, we'll take our time." Carpenter Lian shook his head and said.
He had already seen the horror of Yuanzhou's store in the queue outside just now. Before he could get his number, the queue was winding and almost exiting the small street.
Because the numbers had not yet started to be collected, many people were arriving one after another. People far behind were still waiting in line even if they knew they would not receive their numbers, hoping that if someone in front of them had something to do, they might not be able to wait in line.
This is nothing, even the carpenter and his apprentice are ranked at the front, and there are people who want to pay for the position in a very subtle way.
And the price is not low. Of course, such people will be chased away by the people queuing up the committee after a while.
Yes, even the carpenter knows that there is a dedicated person to manage the queue. Of course, this is what the people at the back said.
Yes,
Lian Carpenter had seen how popular Yuanzhou's store was.
Yuanzhou didn't say much after hearing Lian Carpenter's words and just nodded.
"Zhou Jia, here are two welcome meals. I'll treat you to the dishes." Yuan Zhou said to Zhou Jia.
"Okay, boss." Zhou Jia nodded in agreement.
Then Yuanzhou returned to the kitchen and started cooking directly.
As usual, Zhou Jia announced the names of the dishes one by one, and then waited for the dishes to be served.
"Little Yuan is very well-organized in the kitchen. Everything is not messy and unhurried." Lian Carpenter watched Yuanzhou fry, stir-fry, and steam, and he was doing it at the same time. There was no mess at all, and his movements were pretty. He couldn't help but wonder why Yuan Zhou didn't learn from carpenters.
After all, when a carpenter makes large pieces of furniture, he needs this kind of patience and concentration.
"Take a good look at Xiao Yuan. He is younger than you, but he is calm and at ease. He is already like a master. Learn from him." Lian Carpenter said to the middle-aged man next to him.
"Uh... okay, master." The middle-aged man was a little speechless, but he still responded respectfully.
Even though the master's request was that he, a carpenter, take a good look at how the chef sits the dishes, the middle-aged man was indeed watching carefully.
It didn't take long before Yuanzhou brought out the first dish.
"You two, please use it slowly and steam the Jiangtuan." Yuan Zhou said.
"Yeah." Carpenter Lian nodded.
"Thank you, Boss Yuan." The middle-aged man next to him thanked him.
"You're welcome." After saying this, Yuan Zhou returned to the kitchen.
The Jiang Tuan served by Yuan Zhou is different from what is eaten elsewhere because the Jiang Tuan is pink and has a curved fish tail on a white square plate.
In fact, only the fins and tail of the pink jiangtuan are slightly darker in pink, while the body of the fish is very light pink.
Because it is steamed, the fish dumpling looks very complete, and there is no flower knife on the back of the fish. It is very complete, except for the black black soybeans scattered on the edge.
There are large green vegetable leaves under the pale pink Jiang Tuan, just like a pink flower blooming on the plate, and the black tempeh scattered on the body is like the pattern on the flower. The whole thing is very beautiful.
"It looks good." After finishing speaking, Carpenter Lian was the first to hold out his chopsticks and start eating.
Carpenter Lian likes to eat from the back of the fish. He thinks the meat there is slightly chewy, so the first place he picks with his chopsticks is where the back of the fish connects to the head.
The skin of Jiang Tuan is in a gelatinous state. When the tip of the chopstick is poked into the fish, it can be clearly felt as if it is poked into soft pudding.
As the fish skin is punctured, the white and tender fish meat inside is directly exposed. The light pink and gelatinous fish skin sets off the fish meat inside, which is even whiter and tender.
And because the fish skin was punctured, a delicious smell penetrated directly into the noses of Lian Carpenter and the middle-aged man.
"It smells so good. It smells like the light fragrance of flowers, but it also has the delicious taste of fish." The middle-aged man couldn't help but say.
After all, he was the director of a furniture store and had eaten a lot of good food, but the steamed fish in front of him made him drool, and his appetite suddenly whetted...