Chapter 944 When It Comes to Awarding the Oscars, It All Depends on One Face.

"Wow!" Yuan Zhou stood up very calmly, slightly adjusting his cuffs with his hands, looking straight ahead, looking unhurried.

Because he needed to receive the award, Yuan Zhou was sitting in the front row, so he could only see the people in front of him under the spotlight and camera, while his back was turned to the eyes of the people behind and the camera.

It feels lighter this way.

"Papa papa" a round of applause rang out. Yuan Zhou turned around and bowed slightly to express his gratitude to the people behind him, then turned back to bow to the people in the front row to thank him as well.

Yuan Zhou always had a calm and natural look on his face when he bowed. After bowing, he started walking towards the stage.

Of course, there was a leader squatting in front of him to guide him, and Yuan Zhou walked onto the stage in a leisurely manner.

"The chef of our Kitchen God shop is really young, isn't he." Li said into the microphone with a smile.

"Hahaha, yes, there's nothing wrong with him, he's young." There was even warmer applause and shouts from below.

At this time, Yuan Zhou had also come to power.

"Please Mr. Li, please present the banner of the demonstration store to our young and promising Chef Yuan." The host next to him said.

The etiquette lady promptly delivered a tray with a velvet banner with gold characters on a red background. She walked to Li Wei's side and waited for Li Wei to pick up the banner.

"Boss Yuan is young and promising, keep working hard." Li Wei looked kindly and said to Yuan Zhou while picking up the banner.

"Thank you." Yuan Zhou nodded his thanks and took the banner with both hands.

After receiving the award, Li Wei took two steps forward and said into the microphone again: "Okay, now let's ask our winner to give his acceptance speech."

After speaking, Li smiled and looked at Yuan Zhou, waiting for him to speak.

Yuan Zhou held the banner, lowered his head slightly, spoke into the microphone in a calm voice.

"First of all, thank you to the judges for their careful judgment, thank you to the event producer for organizing the event, thank you to Mr. Li for awarding me the award, and of course, the most important thing to thank is my diners, thank you, and finally thank you to myself," Yuan Zhou said.

When Yuan Zhou spoke, he looked straight ahead and his voice was firm and steady, as if he was making a government report, serious and serious.

"Haha, Chef Yuan's thanks are very reasonable. We should not thank our chefs themselves for their contribution to Sichuan cuisine. So, does Chef Yuan have any other thoughts about Sichuan cuisine?" The host next to him immediately said Open your mouth.

"I will work hard to study and promote Sichuan cuisine in the future, thank you." Yuan Zhou said succinctly.

"Yes, our event is held to enrich our Sichuan cuisine culture and better promote it." The host spoke to Li Wei.

And Yuanzhou also held the banner and began to slowly step down.

When he got off the stage and turned away from the camera, Yuan Zhou let out a breath and said to himself: "I'm so nervous. There should be no problem with my voice."

Yes, Yuan Zhou was very nervous, so nervous that he calmed down. Fortunately, he had been opening the store for a long time, and he had already developed a voice that kept his expression calm in the face of Jiang Changxi's various teasing.

After taking a small, unobtrusive deep breath, Yuan Zhou sat back down. After all, there was still a leader speaking above.

The main purpose of this event is not only to receive the award, but also to talk about how Sichuan cuisine culture has become a bright and beautiful business card of Sichuan Province. Therefore, after receiving the award, there is also a speech by the leader.

But today's protagonist is the chef. After Yuan Zhou stepped down, the leader who came on stage was very considerate and only spoke for ten minutes before the reception began.

Yes, after receiving the award, there was a cocktail party. With so many chefs and food groups, as well as government propaganda departments, and people recruiting investors, it was natural that there had to be a cocktail party to buffer the event and allow everyone to chat.

"Come on, come on, little Yuan." As soon as he finished speaking, Zhou Shijie began to call Yuan Zhou to him.

Zhou Shijie knew that if he didn't ask someone to come over, Yuan Zhou could go back within a minute. After all, Yuan Zhou didn't like these social things.

But necessary communication is still indispensable, so Zhou Shijie stopped Yuan Zhou.

"President,

I'm going to open a shop tonight. "Yuan Zhou walked forward.

"Look at this guy, I asked him to come over and recognize me, and he told me that he wanted to open a shop. It's really hard for him to open his small shop for a whole day." Zhou Shijie complained jokingly to the people next to him.

The people around Zhou Shijie are almost of the same status as him, including senior chefs and government officials.

After saying this, the man next to him immediately smiled and looked at Yuan Zhou with a gentler look.

After all, in their opinion, Yuan Zhou had just received the award and he only remembered that he had to open a shop at night. This was a sign of being serious and focused without being arrogant, and naturally he was liked by others.

"Don't you appreciate this? You are young and focused, that's why your cooking skills are so good." A gray-haired old man next to him immediately agreed.

"Chef Yuan is indeed a very dedicated person. Only such a person can better promote our Sichuan cuisine culture." Another government official said this.

"Without being arrogant or impetuous, without losing the spirit of a chef, how old is Chef Yuan?" The gray-haired old man asked curiously as he just spoke.

"Chef Xiao Yuan is only twenty-five this year, not yet twenty-six years old." This was what Li Yanyi said.

"Young, really young and promising." The gray-haired old man nodded repeatedly.

"Indeed, I am not nervous when I go on stage, and I speak appropriately. It is not easy to be able to do anything at a young age." Li Wei also smiled and nodded.

"Xiao Yuan's speech was very organized and not messy at all." Another government official also nodded.

Hearing such praise, Yuan Zhou felt a little guilty, but he still expressed his gratitude modestly with a straight face.

"No, you didn't have this skill and courage when you were twenty-five." Zhou Shijie laughed and said proudly.

"It sounds like you, Zhou Shijie, have the same thing." The gray-haired old man curled his lips and said.

"So it is said that each generation is stronger than the other." Zhou Shijie said instead of being embarrassed.

"The better than the old, the better. Only in this way can we pass on the legacy better." The government official said with a smile and nodded.

"Okay, let's stop talking about us old guys. Let me introduce Xiao Yuan." Zhou Shijie said.

"What's the introduction? I'll do it myself. I'm Li Bin, the previous president of the Sichuan Cuisine Association." The gray-haired old man said directly.

"Yes, let's do it ourselves." After saying this, the person who had just spoken spoke.

And Yuan Zhou also said hello one by one, and that was the end.

Zhou Shijie's circle is considered the most important circle in today's venue, so it's natural to get to know each other.

"Okay, there's nothing to talk about with us people, so I won't delay Xiao Yuan. You see, others are still waiting to talk to Xiao Yuan." Zhou Shijie was naturally talking about Zhang Yan, the current president of the Sichuan Cuisine Association, and the others.

Zhang Yan was also surrounded by a circle of chefs. These people were also members of one of the largest hotels in Sichuan Province, as well as some food groups.

After exchanging greetings and thanking each other, Yuanzhou was pulled over by Zhang Yan and introduced again. Among other things, there were three whistle blowers. Yuanzhou's status in the circle of Sichuan Food Company has skyrocketed.

Not to mention, the demonstration store represents the trend of Sichuan cuisine this year. Just with the status of Sanchuizi, if you don't give Yuan Zhou face, do you want to be blasted to death by Li Yan? Don’t you want to live in Sichuan Province anymore?

Yuanzhou maintained the same style as on stage throughout the whole process, steady and calm. In fact, he was a coward in his heart. For the first time, he felt the benefit of being teased by Queen Jiang.

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