Chapter 938 The Dust Has Settled

At this time, another judge on the side spoke: "Mr. Yu is really well prepared."

Sitting next to Yu Chu is the second chef of Gongguan Cuisine. He is wearing a Tang suit. He is not very eye-catching and has a quiet personality.

"The data needs to be rigorous." Yu Chu nodded.

While a few people were chatting, the first dish was served for tasting.

The appetizers here have been placed on the table for a long time, so the first dish served is one of the representatives of Chongqing style Sichuan cuisine: dry-roasted rock carp.

Chongqing style Sichuan cuisine uses bold ingredients, quickly renovates the ingredients, and has the characteristics of Huaiyang cuisine and Shanghai cuisine with rich red sauce.

Because this is a Sichuan cuisine demonstration restaurant, the dry-roasted rock carp this time was basically not spicy. A plump carp lay on a fish-shaped plate, with green and red peppers and thin shreds of ginger sprinkled all over it.

There is a circle of red oil along the fish. It seems that it flowed along the fish body and onto the plate when the sauce was poured.

"Please use it slowly." The waiter who brought the food politely stepped back.

"Then please go first, President Zhou." Hu Yue greeted first.

"Okay." Zhou Shijie stretched out his chopsticks and pinched the fish's belly directly.

After Zhou Shijie picked it up, others began to eat one after another.

But this time Yu Chu started writing notes after taking one bite.

"This fish tastes good. It's not spicy but has a deep-fried dry aroma, but it's smooth and tender inside." Hu Yue said.

Hu Yue spoke as a compliment, but did not move his chopsticks again.

"Well, it's okay, but this dry-roasted rock carp is slightly spicy, while this one is not spicy at all, like braised fish." Li Yan said sharply.

Several people ate less this time than they did in Zhiyuan. The reason is very simple, because Yuanzhou also cooks Sichuan cuisine of the Chongqing style.

If everything else is fine, this Chongqing-style Sichuan cuisine will inevitably be compared together. With this thought in their minds, several people basically stopped thinking about using chopsticks.

But there were so many people, and everyone took a bite, and almost finished the fish on one side, so it wouldn't be too ugly.

"The next dish should be boiled beef, which is his specialty. It is said that the beef here is very tender, so it should be OK." Hu Yue said.

"Yeah." Zhou Shijie nodded seriously.

Although Hu Yue next to him said this, he had no hope in his heart. After all, he had just eaten the boiled pork slices made by Yuan Zhou a few days ago.

But this is a show, and you have to be generous when you are on the show. As a chief editor, Hu Yue understands this very well.

"The second dish, boiled beef, please take your time." At this moment, the waiter brought a tray.

"Put it here." Li Yan pointed to the middle position.

"Okay, the chef told me that this dish needs to be lit. Can I order it now?" The waiter put down the dish and asked politely.

"Okay." Zhou Shijie said.

"Okay, let me get started." After the waiter finished speaking, he took out a very delicate matchbox, lit one and dangled it on the soup bowl.

"Bang" a handful of flames immediately burned in the soup bowl.

"When the flame goes out, everyone can taste it." After lighting it, the waiter slowly exited the box.

"Strange and obscene skills." Li Yanyi frowned.

"Bold innovation is a bit like the Chongqing style." Zhang Yan retorted.

"You'll know how it tastes after you eat it." Hu Yue said.

The flame only burned for about ten seconds before automatically extinguishing. At this time, a spicy smell hit the tip of the nose, which immediately aroused people's appetite.

At this time, Yu Chu immediately picked up the notebook and started writing.

"It seems quite spicy." Li Yanyi nodded with some satisfaction.

Even Hu Yue on the side was looking forward to it.

"I don't know what's going on these days. It's like eating spicy food, so I won't be polite." After Zhou Shijie finished picking up, Hu Yue picked up the chopsticks with a smile.

"It's true, I've been eating spicy food for several days." Li Yan said.

"Haha, I think so too." Zhou Shijie also smiled and nodded, then put the beef on the chopsticks into his mouth.

"Huh?" Zhou Shijie frowned almost invisible,

Then it recovered immediately.

"It doesn't seem spicy?" Hu Yue also ate a piece and said doubtfully.

Yes, this boiled beef smells spicy and tempting, but tastes slightly sweet. It can be said that it is almost not spicy.

At this time, Yu Chu also finished eating and started writing again.

Yu Chu basically writes three times for every dish he eats. Fortunately, the recording time is not long and does not affect the taste.

There are three dishes, and each dish is written like this while eating.

Seeing how serious Yu Chu was, the flat-headed man decided to give a close-up of Yu Chu's notebook.

"Go there." The crew-cut man gestured to the person in charge of the camera.

"Yeah." The cameraman nodded, and then the camera moved towards Yu Chu, preparing for a close-up.

But soon, the crew-cut man monitoring the scene regretted it.

"What the hell is this?" The flat-headed man looked at what appeared on the screen in surprise.

In fact, it's no wonder that the flat-headed man was surprised, because Yu Chu had a row of opinions and comments written in his notebook.

Yu Chu wrote it very neatly, like a work report.

Appearance: The color of the hall is warm yellow, which will cause visual saturation and affect appetite. The layout is unreasonable and the shape of the private rooms is irregular. The look and feel slightly affects the diners' dining. Compared with the Yuanzhou store, which is neat and smooth, I can only give a Yuan for zero points.

The first dish is dry-roasted rock carp: The carp is unfair. It looks like a dead fish, which affects the appetite. In terms of dish type, it is far inferior to Boss Yuan. The spiciness made with black bean sauce is really not complimentable, so I can only give zero. Click on two yuan.

The second dish of boiled beef: the superfluous flame hindered the taste and did not add to the pleasure of eating. It smelled spicy and tasted not spicy at all, losing the taste of the boiled beef. I gave it 0.15 Yuan .

The third dish, beer duck: The beer smell is too strong and you can’t smell the fragrance of the duck itself. It’s not spicy at all. It’s the same as the second dish. I’ll give it 0.2 yuan.

Comprehensive evaluation: A total of 0.4 yuan.

Yu Chu gave an evaluation for each dish. In fact, there were also evaluations for other cold dishes and tea, but the crew-cut man had no intention of reading.

These comments are weird enough, but this one is even more overwhelming than the last time.

"Let's not talk about the negative reviews of this water. What do these few yuan mean? The circle is not the same yuan, right?" The crew-cut man was completely depressed.

"Put the camera away quickly." The crew-cut man hurriedly gestured to the photographer to put away the camera.

No, looking at reviews like this, it seems like this restaurant is so bad.

After putting away the camera, they also began to wipe their mouths and prepare to leave the store. It has always been the style of the selection team to leave right after eating.

When giving his opinion later, Yu Chu did not put it in terms of a few yuan, but said his feelings very normally, that is, for him, one can satisfy his appetite, and the rest are gone.

But now when he heard Yu Chu speak, the crew-cut man couldn't help but think of a few odd words like Yuan's that were recorded in the book.

With the end of the last selection and scoring, the selection of this demonstration store has also ended.

The ten-day selection of Sichuan Cuisine Demonstration Restaurants in Sichuan Province, sponsored by the government, came to an end quietly, and now we only have to wait for the results to be announced in three days.

Of course, this kind of information also appeared in the last video, but Yu Chu's notebook did not appear in the video, which saved a storm.

…