Chapter 926 Saliva Chicken

The selection team here has already started to set off, and Yuanzhou received encouragement from the system, but the system did not tell him who the proposer was today.

Of course, Yuan Zhou doesn't care about this. After all, his current strength is enough to cope with this competition. He has no doubt about this.

"Compass, why hasn't anyone asked me to be the advisor today?" Wu Hai stood at the door and asked like a Shiba Inu.

"Because you may come to my store today." Yuan Zhou said in a questioning sentence, but his tone was affirmative.

"Come today? That will definitely distract a lot of people. Otherwise, I have to line up in advance so that I can watch." Wu Hai straightened up immediately and looked around.

"There's still an hour until lunch." Yuan Zhou said directly without saying anything.

"Only one hour left? You should be queuing up." Wu Hai nodded seriously, and then really stood there and lined up.

"It's really positive." Yuan Zhou felt that he couldn't keep up with the painter's thinking, and then began to prepare materials.

I have to complete the task at noon today. It has been a long time since I completed the main task to get a reward. What’s more, there is also the old lady’s instant success talisman bonus, so I am bound to get it.

It's time to prepare early.

In this way, one of Yuan Zhou and Wu Hai was preparing in the store, and the other stood in line outside the store. It was quite harmonious. This was what the selection team saw when they came to the door of Yuan Zhou's store.

"Is there someone here so early?" Hu Yue looked at Wu Hai, a little surprised.

"There are many people here every day." Li Yanyi said matter-of-factly.

"I'm afraid it's because the store is small." Zhang Yan looked around and said, "I haven't thought about expanding. It's a bit too small."

"Because the store is small, other stores have room to survive." Li Yanyi once again said venomously: "If it expands, it is estimated that within a few days, a pair of Sichuan chefs will jointly complain about this store in front of your association."

Li Yanyi's imagination is really big, he should write novels.

Zhang Yan nodded and didn't want to argue in front of the camera. The key point is that although he doesn't like the talented party, as the president of the Sichuan Cuisine Federation, he has a great Sichuan cuisine chef, which brings glory to his face.

What he didn't like was just Zhou Shijie, very simple.

"Yes, you will know after eating it." Hu Yue smoothed things over.

"I can give this store ten points even if I haven't eaten." At this time, Zhou Shijie said with a smile.

"Although Mr. Yuan has a lot of rules and is unflattering, the food tastes very good." Li Yanyi complained first, and then directly gave him a perfect score.

"Biased." Zhang Yan said seriously: "We are judges. We cannot be biased just because we are familiar with a certain store. Otherwise, what is the meaning of the demonstration store activities."

Li Yanyi and Zhou Shijie didn't even eat at first, but they both said it was ten points for each person. How could they let others play with it?

"I know this store was recommended by you, the president, but there's no need to be so obvious about your preference." Hu Yue was speechless.

Even the counselor on the side was helpless.

One of the advisers who came was Zhao Xin from Shulou. The reason was because they knew that Shulou and Yuanzhou Store had communicated privately. The store that had communicated in this way asked someone to come again to see if they could put forward other opinions. This would also It's quite interesting, and that's what the selection team thought.

"President Zhou is so partial. I must eat well and give my opinions well." Zhao Xinxin was angry and walked all the way to the dark child.

The other one is from a Sichuan restaurant recommended by the magazine. This is also a time-honored Sichuan restaurant, and naturally the second chef here is Ma Cheng.

Originally, he was wary of Yuanzhou's small shop. After all, Yuanzhou was so famous in Sichuan Province and he was young. But after hearing what Zhou Shijie and Li Yanyi said, his image of Yuanzhou suddenly changed a lot.

It sounds like Yuanzhou is using the back door, which is very unfair to other stores.

"Ten points without eating? That's too exaggerated." Ma Cheng muttered in his heart, after all, their store also participated in the election.

The person holding the camera looked back at the man with the crew cut.

He looked surprised, probably asking if he needed to cut it off.

"Why is this president talking like that?" The crew-cut man in charge of the back door was a little anxious. He said this too much, making it seem like there was something shady about their program.

"It's okay, it's good to have some excitement." Director Gu, who has been following him since yesterday, said in a calm tone.

"Don't cut it, just shoot it seriously." The crew-cut man nodded immediately.

"You'll know if you're biased or not. Go and queue up, otherwise you won't be able to take your turn in a while. By the way, everyone, please bring your ID cards." Zhou Shijie smiled and didn't care about everyone's doubts about him. Instead, he reminded everyone that queuing here requires identification. certificate.

This approach really shows that he has 100% confidence in Yuan Zhou. This old man really supports Yuan Zhou and is not afraid of affecting his reputation as president.

While they were talking, two people were already queuing up behind Wu Hai, so the six of them were basically the first batch of people to enter the store.

The photographer was following him all the way around. Of course, at this time, the people from the queue committee came on stage to negotiate with the flat-headed man.

What they negotiated was that it should not affect the diners' dining. Fortunately, the two sides quickly reached an agreement on this point.

They tried to make as little noise as possible while filming, while the people on the queuing committee were responsible for maintaining order and not disturbing others. The crew-cut man was very much in need, and it took a lot less effort.

"Invite the first twelve diners to come in for a meal." Following Zhou Jia's voice, the first twelve people rushed into Yuanzhou's shop.

Even the six people from the selection team were brought directly into the store.

"These people are really enthusiastic." Hu Yue stood still in the store, straightened his suit a little, and looked around. The decoration was elegant and not shabby because the store was small.

"Indeed." Zhang Yan nodded, feeling like he was experiencing the crowd of a wet market lady trying to grab food.

"You'll get used to it after you come here a few times." Li Yan said as he sat down as calm as the wind, his hair not messed up.

"Yes, yes." Zhou Shijie also nodded. Of course, he was very used to it, so he sat down and said it.

The other four people looked around and sat down.

"Good afternoon, six of you." Yuan Zhou stepped forward to greet them.

The seat where the six members of the selection team were sitting was specially reserved for the diners, facing the long curved table in the kitchen, and Yuan Zhou was now standing opposite them in the kitchen.

"Boss Xiao Yuan, please serve the three dishes you prepared." Zhou Shijie spoke first.

"If today's food doesn't taste good, don't open the store." Li Yanyi said harshly, as usual, without any kind words.

This way, he no longer seemed to be praising Yuan Zhou outside.

"Don't worry, there will be no problem." Yuan Zhou nodded seriously.

"Then let's get started." Zhang Yan looked at Yuan Zhou carefully and then said directly.

"Excuse me, Boss Yuan." Hu Yue said politely.

"Trouble." Ma Cheng and Xin Zhao said in unison.

Yuan Zhou nodded and said, "Okay, please wait a moment."

Xin Zhao deliberately walked on his feet, hoping to make Yuan Zhou notice him, but Yuan Zhou still glanced at him and passed by. Xin Zhao almost cried in anger. Well, it's a bit exaggerated to say so.

Yes, Yuanzhou was indeed not surprised by Xin Zhao's appearance. It should be said that it didn't matter whoever appeared to him.

"The first thing we want to serve is the representative of Chongqing Sichuan cuisine, the cold dish: saliva chicken." Yuan Zhou introduced, and then turned around to cook.

"Saliva chicken? Or is it the Chongqing method? This is too risky." Hu Yue shook his head inwardly.

Even he, who doesn't know how to cook, knows that Rongpai Sichuan cuisine is the most traditional, but it does not use spicy food as its main flavor. Just like Kung Pao Chicken, it is generally suitable for most people's tastes.

The Chongqing style is different. It was initiated by Shancheng. The Chongqing style pays attention to the numbness that makes you lose your sense of taste and the spicyness that makes you happy. Most people in Sichuan Province can't eat that spicy food. How can we promote it?

"Tsk, I'm a little worried about my anus." Hu Yue thought to himself.