Chapter 923 Important Information

"Mulberry sauce?" Yu Chu asked doubtfully.

"Yes, Yuan Zhou made some jam, and it was very delicious. Because I am a regular customer and Yuan Zhou's best friend, he gave me four bottles." Wu Hai gestured with five fingers with a proud look on his face. .

"Huh?" Yu Chu wondered why he hasn't had it yet. He is also a regular customer. Although he is not as old as Wu Hai, he is still determined, so there should be two bottles even if there are not four bottles. Baby Yu Chu is not happy.

Yes, Yu Chu's jam hasn't been delivered to Yuan Zhou yet. It should be said that there are still many people who haven't delivered it yet. Wuhai Tiantian is like a grasshopper, jumping in front of Yuan Zhou's eyes.

"Let's go, let's talk about the jam later. For future things, let's go get some information now." Wu Hai grabbed Yu Chu's suit.

"Okay, I'll ask again when I get back." Yu Chu pulled Wu Hai's hand away and said calmly.

Of course, the kitchen is not a place you can just go to, but generally speaking, the kitchen and the toilet are relatively close to each other. Maybe this is to make it easier for the chefs to wash up?

Therefore, Wu Hai politely stopped a waiter and asked, "How do I get to the bathroom here?"

"Sir, the restroom is at the back door of the hall. Just go out through the carved arch and turn left." The waiter said kindly.

By the way, I forgot to mention that the decoration style of this Rongcai is New Chinese style, which is a combination of Chinese and Western styles.

The tables in the hall are Western-style, with some knives and forks placed on them as decorations. Of course, chopsticks are mainly used, and the decoration is made of Chinese carvings, which looks exotic and beautiful, which is not bad.

In terms of environment, Yu Chu can give an excellent score.

The circular arch in this hall is a hollow wood carving style, which acts as a partition. This is what the waiter said.

As soon as the waiter left, Wu Hai walked forward first and said as he walked:

"Let's go to the other side of the toilet. That must be the kitchen."

"How do you know?" Yu Chu couldn't help but suspect that Wu Hai had done his homework in advance.

"Of course you have to do your homework in advance." Wu Hai said proudly.

"It's rare." Yu Chu said: "You really worked hard for Boss Yuan's jam."

Rongcai's hall was very large, and although they could see the carved arch at a glance, they walked over pretending to be nonchalant, and it took the two of them several minutes.

"Turn right." Yu Chu reminded.

After all, Wu Hai almost turned left and went to the toilet if he hadn't reminded him just now.

After exiting the carved arch, there is a corridor with gates on the left and right. Of course, the gate on the right is obviously different from the gate on the left, and the floor is paved with fishbone-shaped waterproof wooden flooring, which looks very high-end.

The walls are covered with tiles with light patterns. If it weren't for the arrow pointing to the location of the toilet, this place would really not look like a toilet. It is very well decorated and fashionable.

"That should be the kitchen." Wu Hai pointed to the open door on the right.

"I saw it." Yu Chu nodded.

It is obvious that this is the kitchen, because when you walk in, you can see the busy scene inside. This time is already busy at noon, but the door is still open.

I think it was to prepare for today's selection and to facilitate those judges to check out the kitchen, so it hasn't closed yet.

But now there are mostly people cleaning up inside, but not many people cooking.

The people inside were all wearing white chef uniforms and neat hats, and their positions in the kitchen could be clearly seen from the height of their hats.

The person near the door should be a handyman, sorting out the newly arrived ingredients, and chatting.

Wu Hai and Yu Chu stood over silently, preparing to listen openly.

"The inspections are all gone, why don't you let us rest?" One of the young men complained.

"Who knows, if the head chef doesn't say anything, he might have to work overtime these days." Another older man said as he unbuttoned a coat.

"It won't be so miserable. We will definitely win.

Is it still necessary? "The young man said dissatisfied.

"That's right. We are the leaders of the new generation of Sichuan cuisine. Those old antiques are definitely not good. This demonstration store must be ours." The older man also nodded firmly, as if the honor was in his pocket.

"The head chef said during the lecture last night that there was a dark horse." On the other side, a small man came over with a stack of dishes and chopsticks, probably to clean them.

"You're not talking about the fly restaurant, are you?" the young man said with a frown.

"The delicious food is not a matter of the size of the shop. After all, he is also the one who conquered Fujiwara Iemoto." A small person expressed a different opinion: "Don't you know that the truly unique small shops are all well-hidden fly restaurants, such as The legendary Rongcheng Food Street: Shuinianhe, isn’t that shop a shabby one?”

"You're right. Whether the food tastes good or not has nothing to do with the size of the store, but this is a selection of demonstration stores, not the best tasting ones. How can a fly restaurant with less than 20 square meters become a demonstration store of Sichuan cuisine?" The tall man said: "Think about it, if Yuan Zhou really wins, how delicious will the food in his store be?"

"It's been featured in a lot of programs and food magazines, and it's quite popular online." The little man shrugged: "I really don't know for sure."

"Young man, you are too naive. Besides, I went to eat once before and it was invited by a friend." The chef said: "We closed the door and said that the chef who is the same as the young man has really high cooking skills. I think he is better than Our head chef is a little taller, but his dishes are all Jinling cuisine."

The little man also thought about it and was right: "That's right. Generally speaking, the ones that are put on the menu first are the ones that are the best at it, so his Sichuan cuisine should be slightly inferior."

"That's right, right? And I heard from the head chef that that small shop was recommended by the president of the Chinese Kitchen Federation. I guess I would like to at least name it and try it out." The older man guessed.

Several people were talking to each other, and the discussion was endless.

"They're talking about Boss Yuan's shop?" Wu Hai was a little confused.

"Probably." Yu Chu was a little unsure, especially when he said that Sichuan food is slightly inferior. Could it be that he had eaten a fake one?

After all, these people are talking as if Yuanzhou's shop is very miserable.

"Is there something wrong with these people's brains?" Wu Hai stroked his mustache with a confused look on his face.

"I guess so." Yu Chu nodded.

"Come on, there doesn't seem to be much to see in a store like this. That's what all the busboys here say. It seems like the head chef is just mediocre." Wu Hai shook his head and lost the desire to read any more.

"Yeah." Yu Chu also walked away with a serious face.

"It's a waste of time." Wu Hai said as he walked.

"Mulberry jam." Yu Chu reminded, meaning that Wu Hai could explain how this jam came about.

But Wu Hai obviously heard something else.

"Yes, yes, we made a trip at least. Let's go back and get paid." Wu Hai grabbed Yu Chu and ran to the car.

Yu Chu was speechless, but he knew that he might not be able to ask about the food in Wuhai, so he was ready to ask Yuan Zhou directly, so he cooperated and drove back to the shop quickly.

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