Chapter 927 Please Taste

Hu Yue's worries are quite reasonable. After all, Chongqing-style Sichuan cuisine is indeed famous for its spicy food.

One of the characteristics of saliva chicken is that it is fresh, fresh in taste and texture, so it must be killed first and cooked fresh.

"Although it is not the most suitable, it is still the most suitable under the current conditions." Yuan Zhou thought to himself, and then opened a cabinet, which contained three live chickens that cooed.

Yes, Yuanzhou has to kill the chicken first and then make this cold dish.

"The chickens are still alive?" Zhang Yan frowned.

"The saliva chicken is just a job, not bad." Zhou Shijie nodded in praise.

"Yes, we eat alive. I'm afraid I'll starve to death before I finish my lunch." Zhang Yan said.

"It takes a long time to kill the chicken leg feathers, cook them and then serve them." Hu Yue also shook his head.

You have to at least kill the chicken, so that you can catch up when it comes to judging. Now you have to kill it now, which will take a long time.

"The purpose of this cold dish is to appetize while waiting. This time is too long." The suggester, Ma Cheng, also frowned.

"You said it so lively, I thought you were killing the chickens and you were cooking." Li Yanyi said sarcastically.

"Mr. Li's words are biased. It does take too long to kill and cook the chicken." Hu Yue said disapprovingly.

"Really? Their chickens have all been cooked." Li Yan glanced sideways at Hu Yue and pointed at Yuan Zhou.

Yes, in just two sentences, Yuan Zhou's chicken was already in the pot, as fast as Liu Qian's magic.

"This...isn't this a chicken?" Hu Yue took a look and saw that it was not Yuan Zhou who was putting the chicken into the pot.

The key point is that all the hair on the chicken is shaved, so it's no wonder he is so suspicious.

"No, it's the live chicken just now." Zhang Yan stroked his goatee, feeling shocked but still maintaining a calm face, but no one knew what he just saw.

He only saw Yuan Zhou pick up the chicken, and then he took out a knife with a cold light from somewhere, and killed it with one strike. The chicken didn't even crow before it tilted its neck.

Then Yuan Zhou's hands "swish, swish, swish" as if playing, and the chicken feathers disappeared. The above is the whole process that Zhang Yan saw.

"What did I just miss?" Hu Yue couldn't help but ask.

"It's nothing, it's just that Xiao Yuan killed a chicken and lost its feathers." Zhou Shijie said with a smile.

"Haha." Xin Zhao said unnaturally, twitching the corners of his mouth.

"I just said a few words. It hasn't even been three minutes yet. I'm going to kill him right now. Isn't it a fake chicken? I didn't even hear it cry before it was cooked?" This is Ma Cheng and Hu Yue. Common thoughts.

Can you give the chicken some dignity and let it crow twice?

Hu Yue looked at Yuan Zhou and then at the chicken that had been cooked. It was still a little messy.

They were still shocked by Yuan Zhou's magical killing of the chicken, but Yuan Zhou looked at the pot and was a little dissatisfied.

"System, you really can't provide the most suitable ingredients for making saliva chicken?" Yuan Zhou asked again unwillingly.

The system now reads: "This chicken is a small fragrant silky chicken among the Rongjiang small fragrant chickens. It is also called Qiandongnan small fragrant chicken. It originates from Rongjiang County, Guizhou Province. This chicken is petite and compact in body and bright in color."

“Only about 15% of the entire chicken flock are small fragrant silky chickens. This system specially selects 5% of them that are disease-free and harmless, and then selects all of them from their eggs for ten generations. The eggs of the young silky chickens are hatched.”

"Stop, stop, stop, you have already said this introduction before." Yuanzhou had no choice but to stop immediately.

However, the system ignored Yuan Zhou and continued to display words in Yuan Zhou's mind.

The system now reads: "Rongjiang's small fragrant chicken itself has a peculiar aroma, but this aroma is most obvious in its small fragrant black-bone chicken."

“After studying this system, this special fragrance comes from the sky of Rongjiang River, the ground of Rongjiang River, and the water of Rongjiang River, which is the natural environment of Rongjiang River. Therefore, this system specially simulates the natural environment and water and soil of Rongjiang River for breeding. .”

“While growing naturally, we feed it cooked noodles, rice bran and black and white sesame seeds.

When the weight reaches one and a half kilograms, it is eviscerated and then delivered to the host at one kilogram or two for consumption. "

"This chicken is fat and fragrant, with tender and sweet meat. It is the best ingredient for cooking Bang Bang Chicken."

"Yes, yes, everything you said is right, so I will use this small fragrant chicken, which is most suitable for making Bangbang Chicken, to make Saliva Chicken. The system thinks you are Shi Lezhi." Yuanzhou was speechless about the system and quickly stopped the system. Next words.

Yes, Yuanzhou does not have recipes for Chongqing Sichuan cuisine, so the system does not provide the most suitable ingredients for Chongqing Sichuan cuisine.

Fortunately, Yuan Zhou had enough ingredients and was still able to make the dishes he submitted.

While waiting for the fragrant chicken to be cooked, Yuan Zhou quickly cooked two meals for the remaining six diners and asked Zhou Jia to take them out.

Of course, Yuanzhou is also making the most important red oil chili in the saliva chicken. It is in another pot and is now placed in a crystal vat, waiting for it to cool down.

Now Yuanzhou already has three stoves with fire, two places for cooking soup, and the glazed table for processing ingredients is even more spacious.

"Wow!" Yuanzhou opened the lid and took out the fragrant chicken.

"Is the chicken ready?" Hu Yue couldn't help but turned around and asked as Yuan Zhou began to open the lid and take out the chicken.

"Maybe." Zhang Yan was also a little puzzled. It shouldn't be so fast, but remembering that Yuan Zhou had just killed the chicken, he was very cautious and didn't say anything more.

The small fragrant chicken is very small. After removing the internal organs, the chicken body only weighs one pound and one tael. After cooking, it shrinks even more, leaving only nine and a half taels.

After the whole chicken was taken out, a strange aroma filled the air. Before the aroma could dissipate, Yuan Zhou took out a wooden spoon, scooped up a ladle of ice water and started pouring water on the entire chicken body, watering it from top to bottom. Not even the chicken head was spared.

After being showered five times in a row, the skin of the chicken shrank and tightened, with a beautiful oily sheen on the surface, Yuan Zhou stopped.

The chicken cannot be damaged with iron tools after it is cooked, and it is easy to pick up flavors at this time. Yuanzhou used a special ceramic knife and a ceramic cutting board to start cutting the chicken.

The difference between saliva chicken and bangbang chicken is not only the taste, but also the difference in knife skills. Bangbang chicken pays attention to thinness, extremely thin, while saliva chicken is different. It pays attention to the integrity of the chicken and the size of the chicken.

"Duh duh duh" The knife cuts through the chicken bones and makes a slight sound when it touches the cutting board.

In an instant, the whole chicken was cut neatly. Yuan Li raised the chopping board and wiped it with the back of his knife, and the whole chicken was put onto the plate without any mess.

Yuan Zhou was very fast. When he brought it over, the selection team found that the chicken had been poured with spicy red oil.

"Famous for three thousand miles from Bashu, the mouth-watering chicken is ready for the twelve states in the south of the Yangtze River. Please try it." Yuanzhou put down the tray and took out the chicken.

"You can also recite poetry? It's unnecessary. Let me try whether the chicken is delicious or not. The key is." As soon as Li Yan finished speaking, he moved his chopsticks without any explanation, without any grace at all.

"Please." Yuan Zhou was very used to it and was not as surprised as others, so he stretched out his hand to signal.

…