Chapter 709 A Little-Known Shop

The smart guy who was introduced by KFC to eat at Yuanzhou's store, whose real name is Qin Xiaoyi, finished his work early today and went home as soon as he got off work.

Because today is my friend’s birthday, I don’t know when it started. I don’t go out to cook hot pot on my friend’s birthday, so I like to come to his house and make something to eat.

Of course, these friends are limited to a few good junior high school classmates.

As for why it was his home, maybe it was because he was still single?

But this kind of thing is not important. Tan Xiaoyi is used to it anyway, not to mention that after living alone in a room for a long time, it is better to be a little angry.

Therefore, Qin Xiaoyi went to the supermarket as soon as he got off work and bought the ingredients he needed today, including chicken, duck, and fish. Including himself, there were six people in total, which was quite a lot of people.

When Qin Xiaoyi carried the ingredients home and just threw his suit aside, before he finished smoking a cigarette, there was a knock on the door.

"Bang bang" a loud knocking sound came. Some people said that the identity of the person knocking on the door could be determined by the strength of the knocking. So based on the strength of the sound, it was definitely from the Central Commission for Discipline Inspection.

"Come on, come on, hurry up." Tan Xiaoyi opened the door slowly.

I was very happy to bring my three friends here. One of them was carrying a piece of wine, and among them was the big dumpling who called himself Rongpai Chef.

Why is it called Big Long Bao? Because his face is even bigger than Xiao Long Bao, so he got such a nickname.

Everyone was familiar with Tan Xiaoyi's house, so they didn't need him to greet them. They all found a familiar seat and sat down.

"You guys sit by yourselves. If you want snacks, go to the refrigerator twice." Tan Xiaoyi said to the birthday boy among his friends without knowing anything.

The birthday boy seemed to have guessed it a long time ago. He opened a bottle of beer and took the peanuts on the coffee table to eat first.

The old rule for many years is to exchange two meals for one meal made by Qin Xiaoyi himself, which also means twice.

After a while, the remaining two people also arrived, and everyone was there.

To be honest, the relationship between these people was not the best when they were in junior high school, and they even refused to deal with each other many times. They were the kind of people who would really bully others. When they graduated, some of them must have cursed and sworn, and prayed that they would be together again. Don't see each other either.

But when they graduated from college and entered the workplace, and met again by chance in the same office building a few years later, they became very good friends.

It's not surprising, it's just that after meeting someone even more rude, I miss the familiar person who is a bit rude.

"It's convenient to be at Xiaoyi's house."

"Stop talking, I'm watching TV."

“It’s my birthday today, can you let me watch the sports channel first?”…

After sitting on the big dumpling for a while, I couldn't sit still anymore and ran to the kitchen. I couldn't suppress my turmoil and had to give some advice.

Qin Xiaoyi just took out all the ingredients and washed them. He cut all the onions, ginger, and garlic into pieces.

"Do you want me to help?" Da Long Bao said, "I think it's time for me to show you the authentic Rongpai Sichuan cuisine."

“The person doesn’t want to talk to you and is giving you a blank stare.”

Qin Xiaoyi had nothing to say about the big dumplings and started making them directly.

The first dish is fish-flavored shredded pork. Although this dish has a short history, it is a very famous, homely and popular dish in both Rongpai and Yupai Sichuan cuisine.

Therefore, Qin Xiaoyi cooks it very carefully, even the meat is carefully selected, with three parts fat and one part lean.

Although his knife skills were average, he cut it into shreds seriously and then started frying.

Of course, he directly prepared the fish-flavored seasoning, and when it was almost cooked, he poured it directly into the pot and then stir-fried.

This approach is very common and can be done well.

Qin Xiaoyi was very serious when frying the fish-flavored shredded pork, and there was a "cracking" sound of oil in the pot, which was very lively.

"Do you know how to make fish-flavored shredded pork? How can you put black fungus in the fish-flavored shredded pork? Or should you use black fungus soaked in boiling water?

Do you know this will affect the taste? "Dabao said hurriedly when he saw the black fungus silk that Qin Xiaoyi threw in.

Qin Xiaoyi ignored it and added winter bamboo shoots, shredded carrots, green onions, and green bamboo shoots.

"The authentic Rongpai fish-flavored shredded pork must be added with shredded green peppers and carrots." Dalongbao Science Popularization said: "The cooking method is full of color, flavor, and Rongpai Sichuan cuisine, which is green, red and meat-colored. It’s the perfect color combination.”

"In terms of taste, the slight spiciness of green peppers and the slight sweetness of carrots are the perfect combination."

Speaking of which, it really goes hand in hand. The reason why the steamed dumplings place so much emphasis on Rongpai Sichuan cuisine is because it cannot be ranked in Sichuan cuisine alone. There are many famous Sichuan cuisine chefs.

Strictly speaking, in Rongpai Sichuan cuisine, there are no people carrying the tripod. There are no tigers in the mountains and monkeys dominate.

"Rongpai Sichuan cuisine, is this really what you said?" Tan Xiaoyi suddenly turned around and asked.

This time, Da Long Bao was shocked. Tan Xiaoyi was usually speechless by him, but this was the first time he had a fight with him.

"Of course, who do you think I learned my Rongpai Sichuan cuisine from?" Big Long Bao said immediately.

"But the fish-flavored shredded pork I ate in a certain restaurant was made just like this, and that restaurant also cooked authentic Rongpai Sichuan cuisine." Tan Xiaoyi said.

The big steamed bun said without even thinking: "That must be unauthentic."

"Well, I'll take you to eat tomorrow. If it's not authentic, I'll treat you to the meal. If it's authentic, I'll treat you to the meal. How about that." Tan Xiaoyi said this.

Dalongbao hesitated for a moment, because he is a cautious person, and he always felt that Tan Xiaoyi was a little abnormal today, and if something went wrong, he would be a monster.

But in this matter, even if he was wrong, it was just money for a meal. How much money could a meal have? The restaurant where you can order fish-flavored shredded pork is not a high-end and expensive restaurant, not to mention that he has really learned Rongpai Sichuan cuisine.

Thinking of this, I am not afraid of big steamed buns. Who am I afraid of when it comes to Rongpai Sichuan cuisine? He directly agreed to Tan Xiaoyi's words.

Qin Xiaoyi turned his back to the big steamed buns and prepared the next dish, thinking to himself, am I a little unauthentic?

After all, Da Long Bao, apart from being fond of sex and showing off, is also quite loyal.

"Hey, look at you, how can twice-cooked pork be fried like this? You need to use twice-cooked pork..."

The big steamed buns continued to be cooked, Qin Xiaoyi wiped away the shame in his heart, and firmly thought that he must order a tea egg tomorrow.

"Also, chop peppers a little earlier and concentrate on cooking!"

"The duck's feathers haven't even been shaved off."

Qin Xiaoyi continued to order in his heart: Dongpo pork elbow and Jinling shrimp should also be added!

…

The next day.

Qin Xiaoyi took the dumplings and drove to Yuanzhou's store. Qin Xiaoyi specially asked a colleague to borrow a car and drove himself instead of taking a taxi.

"What's the name of the store we went to? I used Meituan to search for ratings."

“The store is not famous and is not available on Meituan.”

On the way, Da Long Bao asked Tan Xiaoyi, and then Tan Xiaoyi answered.

Da Long Bao looked at Qin Xiaoyi suspiciously.

Qin Xiaoyi said firmly: "There really is no store like this on Meituan. The deceptive ranking will always match the cheating ratio."

Da Long Bao, who was a little suspicious at first, felt at ease when faced with such a vicious oath. He thought at ease to a store that was not even listed on Meituan. What should he be afraid of? Browse reading address: