Chapter 718: Did You Dig Someone Else’s Spring?

The silence didn't last long this time, and before Yuan Zhou could even open the book, Chu Xiao spoke.

"Why didn't you say anything last time?" Chu Xiao's words were meaningless.

But Yuan Zhou understood it immediately and said calmly, "I don't charge for answering the phone."

These words were so straightforward that Chu Xiao was stunned for a moment, and then he replied, "I don't need to pay for the phone call."

"Because of the package regulations, if you spend more than 40 euros per month, you will get one hour of free call time. I just have one hour left." After a pause, Chu Xiao continued: "I don't want any money either."

"Yeah." Yuan Zhou hummed in an unclear manner and didn't say much.

"Goodbye." Chu Xiao said abruptly.

"Goodbye." Yuan Zhou waited for Chu Xiao to hang up this time.

Yuan Zhou said that he was still willing to help Chu Xiao use up one hour of free time, so that next time he could make as many pay calls as he wanted.

However, Chu Xiao hung up the phone promptly. Almost as soon as Yuan Zhou finished speaking, he hung up the phone.

"My hands are really fast." Yuan Zhou muttered.

"Speaking of, let's eat tofu tonight." Yuan Zhou hung up the phone and decided on tonight's dinner on a whim.

There is a dish in Rongpai Sichuan cuisine called Quanshui Douhua, which is an extremely common and extremely high-end dish.

Common because every household can make it, and high-end because a Sichuan cuisine master once won a gold medal with this dish, defeating other dishes with swallow, abalone, and wing as the main ingredients.

"System, are the soybeans you provided us in season?" Because it is spring now, Yuanzhou only asked this question.

The system now reads: "This system does not provide out-of-season vegetables, meat, poultry, or any other ingredients."

"The ingredients in this system are all produced through strict scientific cultivation. They are sown and matured in the appropriate season. The host does not have to have such doubts."

"So your ingredients come from all over the world, right?" Yuanzhou suddenly remembered the dishes of different seasons placed in the cabinet.

The system now reads: "The host level is not high enough and cannot answer at the moment."

"Okay, the next sentence is to work hard to upgrade, I understand." Yuanzhou was helpless.

System text: "Soybean is an annual herb of the Fabaceae family, Soybean, 30-90 cm tall. The stem is stout, upright, densely covered with long brown bristles, and its leaves usually have 3 leaflets; the stipules are veined and covered with yellow pubescence. Its flowering period is from June to July, and its fruiting period is from July to September."

"China is the origin of soybeans, and this system uses original ecological local bean species from the black soil of Northeast China."

"Only take the middle one from each pod and use the rest for other purposes to ensure that each soybean after drying in the shade is light yellow, oval in shape, slightly flat, and has a light brown belly button, 1 cm in length and 1 cm in width. The standard size is 8mm."

"Stop, I don't want to know what kind of fertilizer a bean eats. I need a quiet cooking environment." Yuanzhou stopped in time to avoid the illusion that he was not as sophisticated as a bean.

The system displays: "Okay."

For some reason, Yuan Zhou felt a sense of pleasure from the word "system". Of course, it might just be an illusion.

Spring water tofu curd is really simple. There are only three ingredients. One is naturally spring water, the other is soybeans, and the rest is brine.

The soybeans are provided by the system, and the spring water is also provided by the system, not any kind of water currently available.

"This water is good." Yuan Zhou took a glass directly and tasted it.

The system now reads: "This spring water comes from Caishi and Ganggou Town in Licheng District. There are 68 spring pools there. Among them, Yuhe Spring is listed among the 72 famous springs in Jinan. Yuhe Spring is the source of Juye River, with a total of eight It is composed of springs, formerly known as Yuke Spring."

"The "Shui Jing Zhu" annotated by Li Daoyuan records that 'the spring water comes from under a hundred meters of rock formation, and is sweet and mellow, just like holy water.' This system selects the spring water recorded in the book."

"Did you dig the springs in Jinan?" This was Yuan Zhou's first reaction.

After all, this spring is so famous.

If you suddenly disappear, what will happen?

The system now reads: "This system intercepted one of the images and did not take it away."

"Oh, that's good." Yuan Zhou breathed a sigh of relief.

Seeing that the system no longer responded, Yuanzhou took a sip of water again and sighed, "This spring water that looks like holy water is indeed extraordinary."

"Gudong." Yuanzhou swallowed. ,

The spring water is cool and does not cool the throat or stomach. It just feels a little cold when you first enter the mouth, but as soon as it enters the throat, it immediately moisturizes the throat like nectar, making the throat feel comfortable and relaxed.

When it entered my stomach, I felt that the water was warm and very comfortable.

After drinking the spring water, Yuanzhou began to wash the soybeans. Because there was an invisible film on the soybeans, Yuanzhou washed them very carefully.

After washing, he soaked the beans. Yuanzhou picked up the bench and went outside the door to start carving while waiting for the beans to be soaked.

It takes a total of three hours from soaking the beans to making them, but Yuan Zhou still has enough time.

Now it has almost become a habit for children to come and pick up carvings, so Yuan Zhou spends some time every day carving something and putting it on the shelf.

There was no time for carving, and two hours passed in an instant. Yuan Zhou put down the last finished product, moved the bench and walked in again.

"Wow!" Yuan Zhou closed the door.

Yes, Yuan Zhou is smart. The system does not turn on the odor avoidance function during non-business hours. After a while, the bean aroma will be too strong and it will be bad if the door is left open.

Yuanzhou is still very self-aware. After all, if he doesn't eat it if he smells so delicious, he might be beaten.

After being soaked in spring water, the one-centimeter-sized soybeans swelled to become smooth and translucent, and each one was round and lovely.

After draining the water, Yuanzhou rinsed it again with spring water before starting to grind the soybeans with a stone mill.

"Squeak, squeak, squeak." Yuan Zhou will ensure that every handful of soybeans is ground three times until the soy milk is fine and the bean dregs are even.

Yuan Zhou made the grinded soy milk quickly and well. All that was left was to filter out the bean dregs and boil the raw soy milk.

When large milky white bubbles begin to appear in the stone pot, it is considered boiled.

Yuanzhou directly took out a bowl and prepared to drink it himself. After all, making bean curd requires waiting for the soy milk to cool down a little, so it is a good choice to drink a bowl of soy milk first.

"One bowl with sugar, one bowl without sugar." Yuan Zhou poured out two bowls of soy milk.

Of course, he hasn't forgotten to bring out a bowl of noodle soup, and it's time to drink the noodle soup.

"Bang" Yuanzhou opened the back door, and as expected, noodle soup was waiting at the door.

"Your dinner." Yuanzhou poured the noodle soup directly into the noodle soup bowl, and then he stood at the door with a bowl of soy milk and drank it.

But even drinking soy milk couldn't stop Yuan Zhou from talking, and he started to poison the noodle soup again.

…

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