Chapter 722 Stay up Late

"Thanks, wait...what?"

Yuan Zhou's gentle and considerate tone made people subconsciously think that he would answer "No problem, refill the watermelon juice. I'll treat you to this cup for free." Such a tone should be matched with such words, so Gao Song would subconsciously respond. thank.

But after thanking him, he came to his senses and his mood changed. Gao Song widened his eyes and looked at Yuan Zhou in surprise.

"Yes, the rules are on the wall. Watermelon juice cannot be refilled." Yuan Zhou pointed at the wall behind Gao Song and said.

Gao Song used his hand as a comb, combed his hair back, calmed down a little, and said, "Excuse me, boss, I'll order another watermelon juice, thank you."

"You're welcome. There's only one cup of watermelon juice per person per day." Yuan Zhou felt that he had never spoken so softly. After all, he had to be tolerant when facing a beautiful woman who was being insulted.

Although Wu Hai ordered and paid for Gao Song's glass of watermelon juice, one cup per person has always been the rule. After all, watermelon juice is limited in supply every day.

Gao Song really felt like he was about to burst with anger.

"They are really the same. They are talented people, and they are high-end talents." Gao Song picked up her handbag and strode out of the shop on high heels. She didn't know how her friend Jiang Changxi managed to stay in this shop for a year. of rice.

It was getting late outside the store and the atmosphere inside was quiet.

"Hahaha, I can't stand it any longer, this single guy." Ling Hong laughed out loud when he saw Gao Song walking away, breaking the silence in the store.

"Brother Wu, really, if you hurt someone's face like this, I'm afraid there won't be another chance." Manman shook his head seriously.

"I don't think he knows what he's doing. He's just trying to spite people." Ling Hong laughed so hard that he wanted to slam the table.

"Well, indeed." Yuan Zhou also nodded in agreement, and also expressed his own opinion: "When dealing with beautiful women, you must have a basic gentlemanly manner. At least when speaking, you must pay attention to propriety. Wu Hai also deserves it. I’m almost 30 and I still don’t have a girlfriend, so what I say is so irritating.”

Ling Hong, Chen Wei, Manman and others had question marks on their foreheads. Listening to Yuan Zhou's words, there was still a hint of heartbreak. Not even Liang Jingru could give them such courage.

"Compass, where did you get the courage? You're no better at all. The beauty was made angry by you." Ling Hong immediately turned around and said.

"Are you afraid that you are stupid?" Yuan Zhou came out with a popular Internet phrase and said: "If I hadn't been gentle and considerate, which comforted her a lot, otherwise I might have been exposed by Wu Hai."

Not only did Yuanzhou not take the blame, he actually thought that he had made great contributions.

"Boss Yuan is good, but Brother Wu has a low emotional intelligence." Manman grabbed Ling Hong to stop him from talking, and then shouted.

"Yes, yes, Wu Menyan is stupid." Ling Hong also reacted immediately and changed his words in a panic, not calling him Wu Hai Mustache.

This time Yuan Zhou didn't answer, but just glanced at the two of them flatly, his eyes clearly showing that you were discerning.

Manman only attracted Ling Hong because the queuing committee unanimously believed that Yuanzhou's current single status was conducive to the improvement of his cooking skills. The continuous pursuit of cooking skills was the broad path a chef should take.

What if those words wake Yuan Zhou up? Although this possibility is almost zero, don't be afraid of 10,000, just be afraid of the eventuality.

Think about it, if Yuan Zhou had a female candidate, he would definitely be distracted, and he would definitely not be so serious about pursuing cooking skills.

Manman is correcting Yuan Zhou's direction. It's definitely not to eat two more meals, absolutely not!

Let’s get back to the subject, regardless of whether Manman is sincere or not, but Yuanzhou’s pursuit of cooking skills will indeed never stop.

Zhou Shijie was invited to eat bean curd tomorrow night, but in fact Yuanzhou was not so satisfied with the bean curd he made.

Having mastered the entire Rongpai Sichuan cuisine, making spring water tofu pudding is just like other dishes, it is the best, but after eating my own spring water tofu pudding, I always feel a bit out of place.

Therefore, after the business ended for the day, Yuan Zhou started trying again and again to find out this incongruity.

It should be said that the preparation of spring water bean curd is actually very simple. If you don't count the dipping sauce, you only need brine, soybeans and water.

Water and soybeans are both provided by the system and are the best and most suitable ingredients, so there will be no big differences in the activity of the hydrophilic substances in the soybeans or different tastes.

Yuan Zhou likes to consider every detail when cooking any dish:

[Soybeans soaked for seven hours and thirty-two minutes are most suitable for making bean curd. (Note: If there are any special circumstances during the production project, the time can be postponed, but in the end it should not exceed a quarter of an hour.)]

If you look carefully, you can see that Yuan Zhou's notebook placed on the table is densely packed with notes. The first entry is about the investigation of the soaking time of soybeans.

If you look at any recipe, it will say "soak the soybeans overnight". No one will give this time accurately to hours or even minutes.

Yesterday, Yuanzhou soaked a lot of soybeans continuously and came up with this result. There was even a test on the heating temperature and cooling time on his notebook.

Of course, this kind of thing depends on the situation at most. After all, cooking is not physics. If it is accurate, it will not be wrong. The most important thing in cooking is the skill of the chef. Yuan Zhou's record is just the best average value from multiple experiments.

A bowl of spring water tofu curd is freshly baked, dipped in the prepared sauce, and when you eat it in one bite, the tofu curd immediately melts in your mouth, and the spiciness of the dipping sauce rushes directly into your throat, while the smoothness and fragrance of the tofu curd spread instantly.

"Well, it's delicious. This time, the dipping sauce is even spicier, and it doesn't overwhelm the flavor of the tofu pudding. Yes, this should be the perfect dipping solution." Yuanzhou praised his tofu pudding while eating his own. Himself, then thoughtfully.

What was the dissonance his taste buds felt.

"Since the dipping sauce is perfect, then the problem I feel comes from the tofu pudding itself." Therefore, Yuanzhou did not dip the tofu pudding in the dipping sauce this time, and took a bite of the white tofu pudding. The fresh and tender tofu pudding was also very delicious, and then... The feeling of coordination is still there.

Yuanzhou flipped through his notes. In order to find this incongruity, this was the seventh bowl of beancurd he had made tonight. To put it bluntly... he was full of food.

"From the notes, I should have noticed all the details. Are there any other problems?" Yuanzhou suddenly asked the system: "To be honest with the system, is it that the soybeans or water you provided this time are not suitable for cooking spring water tofu pudding."

The system said nothing. Since the last cold tea, the system has become more indifferent and often ignores me. But then again, it seems that the system has always been ignoring me.

It was fine if he didn't answer. Yuanzhou also asked casually. After finishing the seventh bowl of spring water tofu pudding, he still found nothing. He took a rest and continued to make the eighth bowl.

At this time, the hour hand was already pointing to three o'clock in the morning...