Gourmet Food Supplier

Chapter 743 Failed Again

Yuanzhou practices carving every day. In his opinion, there is no end to his skills in carving, just like what is said in many martial arts novels.

It's good now, but could be better.

In terms of vertical comparison, Yuan Zhou's sword skills are definitely the best in the world. Therefore, to outsiders, Yuanzhou's carving of radish may look like a show off, but in fact he has made his own breakthrough.

For example, yesterday, Yuan Zhou set a goal for himself to carve the Guanyin and the Arhat out of position.

To put it simply, when looking from the front, a little to the left is the Guanyin image, and a little to the right is the Arhat image. That is to carve out differences in the subtleties.

For example, when carving the shape of Guanyin, care must be taken not to destroy the overall shape of the Arhat Elephant. After experiencing the flaws the day before yesterday, Yuanzhou was a complete success yesterday. Today Yuanzhou set a goal for himself again, carving monkeys and snakes on white radish, and "one size fits all".

With concentration and eyes as bright as a torch, Yuan Zhou behaves like a master when he is serious.

"Swish."

The knife in Yuan Zhou's hand is like a butterfly piercing a flower, and the white radish gradually takes shape.

The first one failed, the monkey's eyes were carved without spirit. Yuan Zhou is a person who accepts death. In his opinion, if the carving has no aura, it means that the knife skills are not enough and the effect he wants is not expressed.

After carving three more times in succession, none of them were satisfied. After a pause, Yuanzhou touched the non-existent beard and changed the carving method.

In the previous four times, the monkey was used as the first mover, but there were more or less problems. Now the snake is used.

Coincidentally, when Yuan Zhou finished carving for the fourth time, just as he was conceiving the fifth time, Xiao Beitou and Tom left and returned.

Tom looked at the knife in Yuan Zhou's hand. There was no other expression on his face, but his heart was lively.

"This is really unprofessional. Using a kitchen knife to carve flowers, what can you do? You don't even have the most basic carving knife." Tom felt a little dissatisfied.

Look at the knives in Western food, which are divided into bread knives, boning knives, palette knives, razor knives, etc., while Chinese food is just a kitchen knife. Use a kitchen knife for shredding, cutting into cubes, and cutting meat. The vegetable is still the same kitchen knife, which is simply unprofessional.

Yuanzhou noticed that someone was coming, but when the business was closed and he was still practicing sword skills, Yuanzhou would not pay attention to people.

The knife in his hand is the miraculous kitchen knife from the God of Cooking set. There is no doubt that he wants to use this kitchen knife to carve with the inconvenient skills of making a kitchen knife.

With the idea in his mind, Yuan Zhou started directly!

Tom was just about to speak and said, "Would you like the show team to provide a set of professional knives?"

However, before he could say anything, he saw the flash of the sword on Yuan Zhou's side.

It's not the kind of sword light in martial arts novels that can hurt people, but the sunlight reflected by Yuan Zhou's sword too fast, like a dancing figure in his palm.

The words came to his mouth and he choked instantly. There was only one doubt left in Tom's mind. How can a "big" knife like a kitchen knife be so flexible?

It was like seeing a 500-pound fat man dance the little swan ballet nimbly, and also performed difficult spins during the process.

As for the snake, Yuanzhou wanted to carve a coiled snake, and then use the outline of the snake as the body and tail of the monkey stealing the peach. There couldn't be a single mistake in this.

The most difficult thing is to be still and move. The monkey needs to be clever and active like stealing peaches, while the coiled snake needs to carve out a resting snake instead of a dead snake.

A few minutes later, the white radish had transformed from an ingredient into a sculpture.

Although Xiao Beitou checked a lot of information, he knew that Yuan Zhou's sword skills were very powerful. After all, there was a record of removing swordfish spines in the information.

But the sword skill in front of me is a bit too exaggerated!

Not to mention Tom, his eyes almost popped out. Is this guy the biggest carver?

"A spirited snake (monkey)."

Little Beitou and Tom said in unison, and then looked at each other.

"It's obviously a monkey (snake)."

The two looked at each other, as if they understood something, and silently exchanged positions, and then saw a completely different scene.

The agile monkey, and the quiet snake that feels ready to strike a fatal blow at any time.

"This fucking operation is really suffocating." After being silent for a while, the little back head said something out of his mouth.

"Ahem." Tom couldn't help coughing, but his eyes were still fixed on Yuan Zhou.

This is not just a matter of sword skills. It can be seen from this statue that Boss Yuan's presentation is also top-notch.

"Swish, swish, swish", the kitchen knife was waved, the radish chips slowly fell into the bamboo basket, and the carving on Yuan Zhou's hand also began to complete the finishing work.

During this period, neither Tom nor Little Beitou spoke, they just stared blankly.

This statue is already a work of art. On the left is a monkey stealing a peach, and on the right is a snake entrenched.

The most important thing is that the carving is extremely detailed, even the monkey's hair and snake scales are meticulously carved.

"Did this really happen with a kitchen knife?" Even though Tom had just seen it with his own eyes, he couldn't believe his eyes.

It clearly looks like it was carved with a precision instrument.

"Huh." Yuan Zhou breathed lightly, then put down the knife and started to look at the carving in his hand.

"This time the monkey's tail and the snake's tail are quite integrated. The downy feeling of the monkey's tail is still a little bit interesting, and the eyes of the monkey and the snake are okay." Yuan Zhou looked at the carving carefully, and then analyzed it, and found that there was still something he was not satisfied with.

"It's really amazing. This operation is invincible." Little Beitou muttered to himself. The things carved from white radish can be sold for money.

"It's too exaggerated, it's really too exaggerated." Tom kept thinking in his mind, can anyone do it in the presentation of Western food?

I have matched many Western food masters in my mind, but they all passed without exception, so repeating it in my mouth is too exaggerated.

Just when Tom and Xiao Beitou were marveling at Yuan Zhou's skills, the scene in front of them made them stunned again.

They saw Yuan Zhou throwing the white radish carvings that were "works of art" into the trash can. He did so so neatly that neither of them had time to stop him.

"..."

Tom and Little Beitou looked at each other, what's going on? Why throw away such a good thing?

Why throw away such a good thing? !

"It's still wrong." Yuan Zhou took a deep breath. Animals are indeed much more difficult to deal with than Arhat Guanyin.

"Living animals are indeed more difficult." Yuan Zhou muttered.

The expression on Yuan Zhou's face was serious and serious, and he looked at the statue in the trash can with a monkey-tailed frown.

This action clearly made Tom and Little Beitou understand that he was not very satisfied with the carving.

Not satisfied yet!

"I'm not satisfied with this, what else can I do?" Tom was trembling in his heart.

Especially when I think of his purpose of standing here, I feel even more uncomfortable.

ps: Sorry, Caimao was stupid yesterday and forgot to delete the chapter name at the beginning, because Caimao always writes the chapter name first, then codes, and then changes it after writing. After finally changing the content, he forgot to read it. I'm really sorry for the chapter name, which affects everyone's reading.

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