Chapter 756 Liu Zhang
The old man said that Gansheng people are easy to recognize, and it is true, at least in Yuan Zhou's opinion.
The evening market at the vegetable market had not yet started when Yuan Zhou and Wu Hai arrived. There were very few people buying vegetables in the market, and even the vegetable sellers and people at the meat stalls were lazy and lacked energy.
Logically speaking, you have to come early in the morning to get fresh liver, because the livestock has just been killed at this time, so it is fresh.
According to the cyclist, this person likes to come before and after the evening market opens, so Yuan Zhou and Wu Hai come at this time.
"What a strange time." Yuan Zhou sighed inwardly.
Just when Yuan Zhou and Wu Hai were staring at the entrance of the market, a person came from a distance.
This man was wearing a light blue Tang suit with a black back clip, his hair was meticulously combed back, and he had a pair of black cloth shoes on his feet. He walked very steadily, with a smile on his face, and he looked very friendly. .
This man is easy to recognize because he has a very beautiful beard. He is a man with a beautiful beard. The beard reaches to his chest. The upper part is white and the lower part is black.
The face with a beard does not look very old, and the beard is very clean.
"It should be this master." Yuan Zhou turned to Wu Hai and said before walking forward to say hello.
At any other time, Yuan Zhou would have been embarrassed to go to a stranger so directly, but this time it was different.
This person mastered a dish that even the system said was impossible, so this time Yuan Zhou spoke very simply.
"Hello, my name is Yuan Zhou, and this is Wuhai. We were introduced by the old man riding a bicycle." Yuan Zhou introduced us.
Yuan Zhou walked to this person, stood in front of him, and then spoke. This person was also very patient and smiled while waiting for Yuan Zhou and Wu Hai to speak.
"Oh, I know you will definitely come to me. I am Liu Zhang." The man said, smiling and touching his beard.
"You are the owner of the God of Cooking shop. You are very good at cooking. You are the mustache." The man's voice was so strong that for a moment it was hard to tell how loud it was.
"Excuse me." Yuan Zhou said.
"How did you know we would come?" Wu Hai didn't have so many scruples. He looked at his beard first and then asked.
"Simple, because he is a chef and you are a food lover." The man smiled again: "I have heard a lot of your stories."
The old man on the bicycle loves to tell stories, so it is normal for him to tell stories about Yuanzhou's shop while eating.
"You really understand me." Wu Hai subconsciously touched his mustache.
"Then Mr. Liu, can you teach me about dinner?" Yuan Zhou said.
Yuanzhou had already thought about it, he would come and give him a meal, and then treat him to a meal in return.
"This is something I wish for. The old man said that the prices in your store are in line with the value of those dishes." Liu Zhang said in a relaxed tone.
"Then we're welcome." Yuan Zhou nodded without hesitation.
"Let's go in now. I guess the sheep liver is there." Liu Zhang took a step forward.
Yuan Zhou put on the posture of a student, ready to observe and learn, while Wu Hai looked around curiously, and occasionally looked at Liu Zhang's beard.
You must know that Liu Zhang's beard is indeed very eye-catching, because one look at it shows that he loves it very much.
"Hahaha, there's actually nothing to learn. I guess you'll figure it out after you eat it." Liu Zhang said with a smile when he saw Yuan Zhou's serious look.
"I don't know how to cook this dish." Yuan Zhou said seriously: "So I hope you can give me some advice."
"There's nothing to say specifically. You'll understand what's going on after a while." Liu Zhang said nonchalantly.
Hearing that the tone was not just a tease, Yuanzhou suppressed his emotions.
"Don't worry about him. I am very serious every day, but only in this way can I do well. After all, I am also a very serious person." Wu Hai said from the side.
"Hahaha." Liu Zhang couldn't help stroking his beard and laughing.
Yuan Zhouquan on the side didn't seem to hear or see Wu Hai's trick.
"The young man's beard is interesting, and the man is also interesting." Liu Zhang finished laughing and said.
"Of course, I am a very interesting man." Wu Hai smoothed his mustache with two fingers.
"Haha." Yuan Zhou had a new understanding of Wu Hai's shamelessness.
While talking, the three of them had already walked into the market and arrived at the place selling mutton.
This market is relatively large. The meat stalls selling pork alone have three long rows, and even the beef stalls have a whole row. This is hard to see in other markets.
After all, Chengdu is located in the southwest, and there are still more people who eat pork than beef. Generally, there are only one or two markets selling beef, while there are only one or two selling mutton in winter, and there are none at ordinary times.
But there were three mutton sellers here. Liu Zhang led the people and walked straight towards the stall at the end.
"This man is fair in his business. Mutton is from grass-fed animals. It has a strong meaty taste and a low odor. He kills two sheep every day, one in the morning and one now." Liu Zhang said as he walked.
This was obviously meant for Yuan Zhou.
"Yeah." Yuan Zhou nodded and followed like a student.
The master is a teacher.
Wu Hai curiously compared the difference between the mutton and the beef on the side.
"Here comes Lao Liu. I'll give you the sheep's liver I just took out." Liu Zhang and his men had just walked to the stall and before he could say anything, the man who was undressing the sheep immediately took the liver from the sheep's belly. come out.
"Thank you." Liu Zhang took out a straw bag from nowhere and caught the mutton liver.
"Why are you so polite? I'll bring you another plate sometime, and I'll help you with the wine." The man undressing the sheep said cheerfully.
"No problem, you can keep two pictures tomorrow and prepare a bowl for you." Liu Zhang said cheerfully.
"As promised, I'll go find you tomorrow." The man untying the sheep agreed immediately.
"Keep it, keep it." Liu Zhang responded as he walked away, holding the mutton liver.
"This lamb's liver is really small." Wu Hai said after comparing the beef liver.
"But the sheep's liver is fresh," Liu Zhang said.
"Yeah, but it's bad." Yuan Zhou frowned.
"The freshly killed lamb liver is fresh and tender, and it can be packed with other things to enhance the flavor. This straw bag is good, it can remove the fishy smell, sterilize it, and drain the blood. It's just right for cleaning at home," Liu Zhang said.
"Thank you, Master Liu." Yuan Zhou thanked him solemnly.
Liu Zhang was indeed a master. Although he had never met Yuan Zhou, he was able to tell the secrets of his cooking directly and very carefully.
In ancient times, there was a church where the master starved his disciples to death, and even the master and the disciples had to keep a hand, let alone strangers. So it sounds like nothing, but in fact it is the master's big heart.
"Thank you, I'm waiting for your meal too." Liu Zhang walked leisurely.
It only takes seven minutes to walk from the vegetable market to Liu Zhang's house. The three of them walked while talking, which was really fast.
Liu Zhang's family is in a community not far away. They live on the first floor. They have a small yard with a small wooden table and some spices planted on it. It is already lush.
When walking through the flower beds in the community, you can see many elderly people leaning on the Taishi chair, rocking slowly and slowly, which makes people feel inexplicably quiet.
"I keep the onions, ginger, and garlic, so it's convenient." Seeing Yuan Zhou looking at it, Liu Zhang explained.
"You can also control the taste." Yuan Zhou nodded.
The residence is not remote and quiet. I can grow vegetables on half an acre and be self-sufficient. It is really an ideal life.
"You two sit down for a while, and I won't serve you any more tea. It's too late for this liver." Liu Zhang said and took the mutton liver into the kitchen.
"No problem." Wu Hai immediately sat down politely, without looking around, and quietly waited for the food.
This is a good habit of Wu Hai. When he eats, he is very quiet, almost like a dog.
As for Yuan Zhou, who couldn't calm down and looked at the kitchen, Yuan Zhou was extremely eager to learn things he didn't know.
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