Chapter 771 I’m Afraid You’re Not Lying.

Just when Yuan was looking for delicious food in Thailand and surrounded by spices, someone came as promised. ． Fastest update

This is an old man with a very strange surname. His surname is Ji and his given name is Ji Yi. He is nicknamed Baozi Ji by people. Of course, this nickname "Ji Yi" was given by people ten or twenty years ago.

Back in the days of old Rongcheng, three cannons and sugar-oiled fruits could still be seen everywhere on the streets. Ji Yi’s steamed buns were a specialty in old Rongcheng. The “Ji Yi steamed buns” shop he opened had a long queue every morning. The steamed buns are also sold out every day. To describe it as "supply exceeds demand" is not an exaggeration at all.

Strictly speaking, Ji Yi's grandfather made breakfast during the Republic of China, and it has been passed down from generation to generation. It is not an exaggeration to say that the bakery family has a rich family.

Ji Yi is famous for his steamed buns, but friends who are familiar with Ji Yi actually know that what Ji Yi makes best is Qiansi Steamed Buns, which is his specialty, and the reason why he sells steamed buns is because they are not that complicated to make. , for Qiantu, steamed buns are definitely better.

Now that Old Rongcheng has become New Rongcheng, Ji Yi’s steamed bun shop has long been closed and turned into the current shopping mall building. However, Ji Yi himself is not bad at all. The secretary-general of the Chinese Pastry Association, in the entire circle, That is also a resounding gold-lettered signboard.

"Now I can fly by myself. I'm making progress." Liu Zhang picked him up at the airport and looked at Ji Yi and said teasingly.

Ji Yi looked sixty or seventy years old, but in fact he just looked a little anxious. He was not yet sixty today. He glanced at Liu Zhang with an unhappy expression, looked up and down and said: "He is still wearing a Tang suit, which is extremely ugly."

There was a fight as soon as he came up, but Liu Zhang seemed to be used to it and said without any anger: "Long time no see, I'm here to pick you up. What do you want to eat?"

"I said on the phone that there is someone who can make Qiansi steamed buns that are better than me. Where is that place? I'll go eat that." Ji Yi paused, then changed the subject and asked, "What's the name of that chef? It's a folk Grandmaster?"

Ji Yi knows all the powerful pastry masters in the country. After all, at his status and seniority, having thousands of connections is a must. There are many pastry masters in China, but when it comes to the specialty of Qiansi Steamed Buns, Ji Yi is confident that no one can surpass him.

Therefore, if it is true, it can only be a folk master. After all, what the master said among the folk is not a joke.

"You'll know when we get there," Liu Zhang said.

Ji Yi snorted coldly, which probably meant that he must be satisfied with what appeared.

Liu Zhang knew that Ji Yi was an impatient person.

Without further hesitation, he drove towards Taoxi Road. Along the way, Liu Zhang brought up topics many times and wanted to communicate, but Ji Yi talked them all to death. The relationship between the two was quite complicated, so I will omit three thousand words here. Words of love and hatred.

Half an hour later, Liu Zhang and Ji Yi appeared on Taoxi Road, and Liu Zhang also discovered something. There were fewer people on the street than usual today. You must know that it was almost dinner time. At this time, there were usually It's already very busy and the queues are about to start. The tender little wife: CEO, please let me go

Regarding the location of the shop, Ji Yi didn't have anything to say. In his heart, he already thought he was a folk master. Such masters are very remote in private shops. For example, he knew a small shop that made Guoqiao rice noodles extremely delicious. shop, but the shop is very simple and the place is far worse than here.

Then after arriving at the store, Liu Zhang and Ji Yi saw the closed store door in front of them. Liu Zhang was stunned because he saw clearly the leave request note on the door. This was really a coincidence.

"Closed?" Ji Ji asked, pointing to the leave request note on the store door.

"It's true, no wonder there's no one on the street today." Liu Zhang said with a pity on his face.

"Are you lying to me?" Ji Ji looked at Liu Zhang suspiciously.

No wonder Ji Ji thinks this way, after all, Liu Zhang has a criminal record before doing such a thing.

"It's really not true. I didn't say who this person was just now. If I did, you would know that I am not such a boring person." Liu Zhang said with certainty.

"Oh, then who was the person who tricked me into eating a pumpkin bun last time?" Ji Ji sneered.

"That was an accident. I also mistrusted others." Liu Zhang said.

"Whose shop is this?" Ji Ji glanced at Liu Zhang with disbelief, then pointed directly at the shop and asked.

"You must know this, this young man is amazing, he is a genius." Liu Zhang praised him directly before he said anything.

"Who?" Ji Ji said.

"This is the God of Cooking shop. It's Yuanzhou, the one that's particularly famous recently." Liu Zhang said with confidence.

As soon as he heard the name, Ji Ji believed that Liu Zhang was not joking this time. After all, he had heard of Yuan Zhou's craftsmanship.

"I heard Yuan Zhou, the president of the Kitchen Federation, said that he is a very powerful young chef. Fujiwara did a good job last time." Ji nodded, and then said, for Yuan Zhou who was in the limelight, how could he not know.

"I am not lying to you now," Liu Zhang said.

"No, I know that his cooking skills are very good. He is a younger generation, and his cooking skills are even better than those of the older generation. But when it comes to making steamed buns and steamed buns, I don't think I am worse than him." Ji has been confident. said.

"Don't deny it, Yuan Zhou's craftsmanship is amazing and even more delicious than yours." Liu Zhang said seriously. Billionaires' golden pet: The young emperor seduces his wife to excess

"This guy is so good at cooking and he's so young. How can he still have time to learn how to make steamed buns? Besides, I've been making Qiansi steamed buns for decades." Ji Ji didn't believe that Yuan Zhou could cook better than him. delicious.

"So some people are geniuses, but you don't understand. This guy's Qiansi Steamed Buns are indeed authentic." Liu Zhang said with certainty.

"That's fine. I can't wait for him for a week, but I can't. It's just that my mother's studies in her womb were not as rich as my experience." Ji Ji had made up his mind and decided to wait for Yuan Zhou for a week, then turned around and left.

"No problem, this guy is true to his word. He will definitely be back in a week." Liu Zhang nodded repeatedly.

"However, we have to come early, otherwise we may not even be able to see Yuan Zhou." Liu Zhang said as he walked.

"I know, who told this boy to cook delicious food, I will have to try it when the time comes." Ji already responded.

Yuan Zhou, who was far away in Thailand, had no idea about this. He was trying hard to refuse a sauce that smelled very unpleasant.

The thing was very simple. The little waiter really understood what Yuan Zhou meant by hot water and poured the hot water. In order to thank Yuan Zhou, the old couple in the back seat insisted on sitting together, and then the old lady introduced her very enthusiastically. Yuan Zhou needs to add the Thai specialty sauce on the side.

The sauce is packed in a large plastic bottle. It is a brown paste. Before it is opened, a large bone is poured out, mixed with lemongrass, lemon, holy basil, and has the taste of young ginger and peppermint.

It is simply a test for the nose.

"Thank you, mother-in-law, I don't really like this flavor of sauce." Yuan Zhou decisively refused.

"How about that? This is Thailand's specialty sauce. It is specially used to dip beef. You need to add some lemon. This is what the tour guide taught us. It should be delicious." The old woman said while giving Yuan Zhou squeezed out half a bowl.

"Thank you, mother-in-law, that's enough." Yuan Zhou gestured to the old man repeatedly.

And Yuanzhou felt that his nose was about to malfunction.

"How obsessed are Thai people with spices?" Yuan Zhou stared at the sauce in the bowl, mentally counting the more than 20 spices with incompatible flavors added to it.

…

ps: Today is Caimao’s birthday. Don’t ask how old you are. Just say shamelessly, it’s your sixteenth birthday, hehehehe.

Thank you all for being with Caimao on her birthday, thank you.

Thank you.