Chapter 799 How Many Bowls Should I Eat?

After Yuan Zhou flipped through a few more pictures, several people couldn't help but look at director Dahai. Fast updates and no ads.

"Has this fuck been overturned or not?" Several people had the same question in their minds.

On the other hand, the drinkers on the side looked at the crew very proudly, with unusual and strange expressions on their faces.

Even Fang Heng, who didn't believe that Yuan Zhou could make authentic steamed cold noodles, took it for granted. In Fang Heng's view, the inability to make authentic steamed cold noodles had nothing to do with Yuan Zhou's cooking skills. reasons of geographical environment.

After all, they have seen more exquisite cooking skills than this.

"It has indeed been turned over." Dahai looked at the surveillance screen carefully and nodded in confirmation.

In fact, Dahai was also a little confused. He couldn't help but look back several times just now, and even slowed down before he saw Yuan Zhou flipping.

And if you zoom in, you can clearly see that the turned rice skin is slightly different from the uncooked rice wrapper.

The turned ones are flatter, while the corners that have not been turned have some curvature.

There were not many square baskets, so Yuan Zhou turned them all over in a few moments and waited for them to cool down. At this time, Yuan Zhou started to heat up the pan and prepare to make the spicy dumplings.

But before that, Yuanzhou first carefully picked out the plump white sesame seeds in a small bowl.

This is to pick out the fine sesame skin inside, so as to make the taste fuller.

Then use another cooked pot to fry the sesame seeds. The sesame seeds used to make spicy peppers need to be cooked so that they can become more fragrant in the boiling oil.

After the sesame seeds were fried and turned slightly brown, Yuan Zhou scooped them up and put them aside for later use.

At this time, the previously fried peppers have also cooled down, so they can be mashed directly, then poured out and packed.

In fact, there are many different ways to make spicy oil, but Yuanzhou's method is the simplest and fastest, but first you need to heat the pan and cool the oil.

After warming the pot over low heat, Yuanzhou poured the oil in and started to heat the oil. The oil used this time was corn germ oil. This oil has a light taste and does not have other flavors, so that it can better bring out the spiciness of the chili peppers. .

"We're going to make chili oil. This stuff is delicious and fragrant." Chen Wei nodded.

"Indeed, if it's mixed vegetables or something, this is the essence of the dish. Whether it tastes good or not depends on this." Fang Heng nodded.

"You have to tell me, have you forgotten the Dengying beef?" Jiang Changxi rolled her eyes at Fang Heng.

"That's true, but this is the first time I've seen Boss Yuan make chili oil with my own eyes. It turns out there are so many processes." Fang Heng was not angry, but looked at Yuan Zhou curiously.

"Isn't this chili oil just a matter of buying some crushed dried chili peppers, then adding oil to it and it's ready?" This is what Jiang Changxi thinks of chili oil.

"So you can't cook." Chen Wei concluded.

"Get lost." Jiang Changxi said without hesitation.

While these people were bickering, Yuan Zhou had already mixed the chili peppers, poured sesame seeds on the chili noodles, lightly covered half of the red chili peppers, and was waiting to add oil.

"There are onions and other things in the oil." Jiang Changxi watched Yuan Zhou fish out the squeezed vegetables from the oil. The most familiar thing among them was the onions.

Yes, Yuan Zhouwen's oil is not only oil, but also some spices.

"Pa" Yuanzhou turned off the heat, then washed his hands again and started cutting the rice skin.

The knife used to cut the rice skin is still not a kitchen knife, because iron tools will damage the soft rice skin and destroy the fragrance of the rice, so Yuan Zhou uses a ceramic knife.

It's hard and sharp without any odor.

"Swish, swish, swish" Yuan Zhou picked up the square steamer baskets one by one, put them on the cutting board, and took five yuan off at once.

The movement was fast and accurate, and five neat rice wrappers appeared on the cutting board at once. Yuan Zhou's hands did not touch the rice wrappers during the whole process.

"Pull the camera closer." Director Dahai quickly ordered Qiu Qiu.

Yes, seeing that Yuan Zhou was about to go under the knife, the director naturally had to do a close-up. He had long known that Yuan Zhou's knife skills were outstanding.

Dahai was right, but Yuanzhou just picked up the ceramic knife lightly, and with two swipes, there were only cold noodles of the same length and width on the table. Oh, no, they were thin noodles.

Because they are made of rice milk, the noodles look a bit like Liangpi, which are white and slightly transparent. However, this steamed cold noodles are thin noodles, not as wide as Liangpi, and the color is more transparent and transparent than Liangpi. Crystal clear, with off-white color.

"It seems that Boss Yuan plans to eat it cold, not hot." Fang Heng knew from the look of the noodles that they were going to be eaten cold, not hot.

"You know." Jiang Changxi said.

"By the way, Boss Yuan won't treat you to food for a while. How do you know if what Boss Yuan cooks is authentic? I must say it is authentic." Chen Wei suddenly turned his head and looked at Fang Heng and asked.

"The mountain man has his own clever plan." Fang Heng chuckled and didn't say much.

"What's the plan? Hiss, it smells so good!" Chen Wei was about to ask carefully, but was suddenly lured away by a strong and spicy fragrance.

In particular, this fragrance has a bit of sourness in it, which makes people salivate.

"It smells so good. I feel like I'm hungry." Jiang Changxi nodded.

"If nothing else, the aroma of this spicy food is really amazing. I don't know what it tastes like when you pour it on it." Fang Heng swallowed.

This was the time when Yuan Zhou was pouring hot oil on the chili noodles, stirring while pouring the oil, so the aroma filled the whole shop at once.

Because it was not business hours, the smell in the store would not be metabolized, so everyone present wanted to swallow their saliva.

Especially after Yuan Zhou poured the oil and put a small spoonful of vinegar into it, everyone looked at the small bowl in Yuan Zhou's hand with even more intense eyes.

The fragrant and spicy feeling suddenly gave rise to a sour taste, which made the mouth that was already flooded with saliva even more unable to hold back and swallowed the saliva directly.

"This tastes amazing." Chen Wei said.

Except for Fang Heng, who was already prepared, the others who were drinking here knew that they wouldn't be able to eat it. Smelling the aroma and looking at Yuan Zhou's noodles, some of them were scratching their heads and wanting to eat it.

Although the people filming on the side were a little distracted by the scent, they were very happy in their hearts.

"Hey, Boss Yuan will treat you to this later. It's so happy. It smells delicious." Aken swallowed his saliva without leaving a trace and thought to himself.

"Boss Yuan's craftsmanship is really good. I can't even keep my mouth shut." Even director Dahai couldn't help but admire in his heart.

"It looks like it's almost finished. I'll eat a few bowls later." Lighting engineer Xiao Longren always paid attention to the lights and the steamed cold noodles in Yuan Zhou's bowl.

"Well, I'll just eat five bowls first. After all, these are much less than dumplings." After a while, the little dragon decided how many bowls to eat.

"It's been mixed. It should be almost ready. I'm really hungry." Even the assistant director Qiu Qiu on the side couldn't bear it anymore.

You must know that Qiu Qiu should be the closest to Yuan Zhou. After all, some close-ups really need to be very close. The closer the distance, the better the fragrance.

Now that he was able to take pictures seriously, it was because Qiu Qiu had shown the greatest professional ethics in his career. Otherwise, he would have wanted to reach out for the chopsticks and start eating.

It looks so appetizing.

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