Chapter 834: Showing Off?

When mixing the beef and pork, Dean washed his hands first, then carefully beat them in one direction step by step with his hands and then kneaded them into balls.

During this time, gradually add eggs and black pepper and mix well.

"Crackling" Dean took out a pile of small silver circles, added a piece of cheese of the same size to each meatball and put it into the small circle.

You can see that each meatball is put into the small circle, so that each meatball looks the same size, as if they come off the same production line.

"Every handmade one is the same size? Amazing." Jiang Meisi exclaimed.

"As expected of a famous chef." Bai Guo was also amazed.

"Although this move looks simple, it is also very powerful." Li He nodded.

"The key is to be handsome." Jiang Meisi said with her hands on her face, very nymphomaniacally.

"You became a nymphomaniac so quickly. Last time you said you liked Mr. Li the most." Bai Guo looked at Jiang Meisi with an expression that showed you had changed your mind.

"There is no way, women are fickle." Jiang Meisi nodded and admitted without hesitation.

"I'm not bad looking either." Bai Guo said immediately unconvinced.

"But you don't know how to cook." Jiang Meisi looked at Bai Guo with disgust, and then said.

"I know how to eat." Bai Guo said seriously.

"Look over there, Dean is starting to make tomato soup. This should be added to the meatballs." Li He interrupted the two of them and pointed at Dean.

"Wow, I really got a new knife for cutting tomatoes." Jiang Meisi sighed as she looked at Dean's new knife.

Yes, Dean has used six knives to make this dish, and this is the seventh one, a tomato knife.

In people's opinion, there is a strange phenomenon. If a Chinese chef can't cook with one knife and has to change knives, he looks relatively amateur. But if a foreign chef takes out many knives and keeps cutting them, he will look amateurish. It feels more professional.

Such a big gap is naturally not a double standard, but a difference in food culture.

The tomato knife's blade has a wavy shape, which can smoothly cut through the skin of tomatoes and cut out thin slices of tomatoes without excessive loss of juice due to squeezing. The tip of the knife is bifurcated and can pick up tomato slices.

Yes, Dean cut the tomatoes into slices when cooking the tomato soup. Because of time constraints, tomatoes like this can save more time.

Even the onions and basil leaves are cut into thin strips and sauteed until fragrant, then the tomatoes are directly added to the stir-fry, and then the clear chicken stock is added to stew.

Naturally, this chicken soup was kindly provided by the enthusiastic Li Li. After Dezhi Dianzheng decided to make meatballs, the hospitable Li Li became even more enthusiastic.

After the soup was cooked, Dean began to fry the meatballs slowly over low heat. While doing so leisurely, he could still look up at Yuan Zhou across from him.

Naturally, Yuan Zhou would not be distracted. After all, someone ordered Swedish meatballs, but at the same time there were other people's orders that needed to be completed.

Therefore, Yuanzhou only adjusted the order of making meatballs so that people could see them better, but there was no other difference.

Because the distance was too far, Dean could only see it roughly, but the diners next to him could see it more clearly.

When Yuan Zhou makes Swedish meatballs, apart from touching the ingredients with their skins on, he doesn't have to touch them until the beef and pork are minced.

After all, it is an open kitchen. If diners see the chef rubbing the minced meat on his hands to make it delicious, they will lose their appetite.

Therefore, Yuan Zhou directly used a coarse porcelain rod when beating, stirred very quickly with his hands, and then used a spoon to scoop it up from time to time during the stirring process, and a regular-sized meatball came out directly.

Not only does the process look beautiful, it is also fast, so diners will naturally drool at the sight.

Because Yuanzhou deliberately adjusted the order of serving Swedish meatballs, the meatballs for both of them were made almost at the same time.

While Yuan Zhou was carefully carving the peacock tail, Dean's pot also began to collect juice.

And the aroma of meat also began to be released unscrupulously, a meat with a milky aroma,

The sweet and sour taste mixed with tomatoes began to fill the air outside, and the aroma was enticing.

"New style Italian meatballs, that's it." Dean nodded to his assistant.

"Okay." The assistant understood, then took the plate and placed it in Dean's hand.

"I'm really looking forward to it, it smells so good." Jiang Meisi almost touched the bowl, looking very happy.

"Waiting for food." Bai Guo stood there in a simple and straightforward manner.

Even Li He on the side looked forward to Dean loading up the dishes and serving them.

The presentation of French food has always been very beautiful, and as a famous chef, Dean naturally has his own pride. Even if this temporary kitchen is just a simple lunch, he has done a lot of decorations.

The meatballs are served on a square plate, and the meatballs themselves are arranged in a semi-circular arc, decorated with some green parsley and rosemary with slender leaves, and the sauce is spread to look like a starry sky. .

The vast starry sky is vast and mysterious, and the balls dotting it are the planets in the universe.

I forgot to mention that Dean's father is a famous painter. He still remembers the last time he dominated Li Li's presentation.

"Wow, it's so beautiful." Jiang Meisi took the plate from the assistant and couldn't help but exclaimed: "I'm a little reluctant to eat it."

"It's super beautiful. You can make such a beautiful and delicious dish in such a short time. No wonder it's famous. You really have the ability." Bai Guo also praised it.

"I really have an appetite. Let's go in and eat." Li He held the plate and signaled that it was time to enter Yuanzhou's store. After all, the mission was to eat in Yuanzhou's store.

Bai Guo, Jiang Meisi, and Li He held their plates and prepared to go in to eat with happy faces. Dean also wanted to complete the task, but he walked slower and followed behind. The diners on both sides also looked at them curiously. bowl.

"Is this beautiful? I have never seen Boss Yuan's craftsmanship." The diner next to him craned his neck to take a look, and then said disdainfully.

"No, I think Boss Yuan's is better-looking." The diners next to him shouted.

"To be fair, it looks good, even compared to many Michelin restaurants I've been to abroad. But he obviously picked the wrong opponent." Ling Hong made a fair comment and showed off his wealth. After all, there was a discount today. He couldn't eat anything, and he was filled with anger.

"There is absolutely no comparison in taste. No, I shouldn't say comparison. There is no comparison at all." Jiang Changxi made the final decision.

All four of them heard these words. Dean didn't react at all, but the other three, Li He and Li He, were a little unconvinced. Of course, as celebrities, they couldn't argue with ordinary people, so they could only describe loudly how delicious the meatballs were. It looked like It's so delicious and so on, so it's very protective of Dean.

As soon as we walked in, the Swedish meatballs that the mouse ordered just now were served.

More beautiful? No joke, according to the selection of netizens, apart from the presentation of Fengqi Wutong, the Swedish meatballs are the most exquisite in Yuanzhou’s shop.

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