Chapter 861 Doze Meets Pillow

Yuan Zhouzai stared at the task carefully for several minutes before speaking in his mind.

"The system won't tell you your damn name. Why do you seem to have two tasks?" In view of the principle of asking if you don't understand, otherwise you will be cheated, Yuanzhou immediately asked.

The system now reads: "Win this event to complete the task."

"Oh, you mean that if you win the championship, then the mission will be completed." Yuan Zhou said.

The system now reads: "Yes, little comrade."

"Please throw away your title." Yuan Zhou was speechless.

There was no response from the system. Yuan Zhou took a deep breath, ignored the strange title, and continued to look at the mission carefully.

"This reward seems good. I don't know if the reward for Sichuan cuisine is the whole Sichuan cuisine." Yuanzhou said to himself, and by the way, he reached out and took out his mobile phone from the drawer under the glass table.

"System, by Sichuan cuisine, do you mean all Sichuan cuisine, including Gongguan cuisine, Chongqing style Sichuan cuisine, etc.?" Yuanzhou asked.

The system now reads: "Yes, included."

"Are the accompanying snacks also included?" Yuan Zhou was not verbose, but rather a valuable experience gained from his previous battles of wits and courage with the system.

The system displays: "Yes."

"There are no requirements for the accompanying snacks this time." Yuan Zhou said warily.

The system now reads: "You will know after completing the task."

"Hahaha, I feel like you are trying to trick people again." Yuan Zhou held his forehead.

But even for such a generous reward, Yuanzhou must complete it. After all, the temptation to master an entire cuisine is too great.

After calming down, Yuanzhou was ready to investigate what was going on in this competition.

Nowadays, consultation is developed, and a lot of information is available online. Yuanzhou naturally checks online first.

"Swish, swish, swish" Yuan Zhou flipped through his phone very quickly, and in a short while he clicked on many web pages, including information on Baidu Encyclopedia.

After checking them one by one, Yuan Zhou had a preliminary understanding of this game, but just this understanding was enough to give Yuan Zhou a headache.

It turns out that in order to better promote Sichuan cuisine culture, an election of Sichuan cuisine stores is held every year, and this event is jointly organized by the government and Sichuan cuisine chefs, and the requirements are extremely strict.

Participating in this election needs to be officially pushed first, and then voted by the chefs internally before such a store can be created.

To put it bluntly, it has to represent the face of Sichuan Province, so this event is not voted by netizens, after all, there are too many variables.

You must know that the selected stores will receive official recommendations and various publicity resources. Of course, the most important thing is recognition from the official media. Sichuan cuisine is known as the best in the world. Which Sichuan cuisine chef is not jealous? Therefore, the competition is fierce every year.

This event has only been held three times so far. Yuanzhou looked at the first three hotels that won the crown and felt even more unsure.

These three stores all have a common feature, that is, they have a long history. One of them was opened by the former chef of the famous Sichuan chef Wu Yusheng. Coincidentally, the promotion dish of that store is also Wu Yusheng’s specialty dish Kung Pao Chicken. The history of the store is more than a hundred years old.

Wu Yusheng himself is the founder of Emei Restaurant, and his dishes are loved by celebrities, including Peking Opera masters Mei Lanfang, Zhang Youyu, and painter Qi Baishi.

The first one was so great, and the second one is certainly not bad either.

It is Zhang Fuchuan Chef, a private chef restaurant where Zhang Guangwu once worked. This restaurant uses Zhang Guangwu's specialty, boiled fish, which is also very famous in the country.

Zhang Guangwu is the chef at Zhang Qun's house, and his craftsmanship is deeply loved by Zhang Xueliang and Miss Zhao Si.

The other is also a Gongguan dish with a long history. The famous boiled cabbage is his specialty.

Compared with these three stores, Yuanzhou's store is really just a small store. It has a history of less than two years, but its reputation is very famous, at least in Sichuan Province. Whether it is online or in reality, after all, it is judged by the system to be Sichuan. The province is the most famous.

But even so, it can't compare to the famous shops and long history of the Republic of China, so what else can we fight for?

Now Yuan Zhou was scratching his head.

Not to mention whether it can be won, how to get the official nomination? Yuanzhou searched for a long time and found only the words "official recommendation".

"System, is this task too difficult?" Yuan Zhou really wanted to sigh now.

The system now reads: "As the future God of Cooking, this must be the honor of the host."

"Well, that makes sense. In terms of strength, I have Rongpai Sichuan cuisine, which is true. But the problem is that I don't have the opportunity to be on the same stage as others." Yuan Zhou sighed.

Yes, this is called a competition, but it is not a test of cooking skills, or something that can be done by shouting and provoking. How many people can be stopped by a short "official recommendation"? Even if Yuan Zhou wants to compete, no one can compete with him.

Of course, if Yuan Zhou was very confident in his cooking skills, he could also cook boiled fish and kung pao chicken, but when it came to its long history, Yuan Zhou couldn't keep up.

The system now reads: "Comrade, this system is optimistic about you."

"Thank you for your consideration." Yuan Zhou held his head, facing the difficult problem and no longer bothered by this crazy title.

How can a Yuanzhou store with only one Yuanzhou complete such a task?

"There is no such thing as a free lunch." Yuan Zhou sighed with emotion. Now he finally knew why this reward was so rich.

The system now reads: "Little comrades can make their own lunch, and the system will only charge the most basic ingredients fee."

"...Thank you," Yuan Zhou said helplessly. What the system said made sense.

Yuan Zhou frowned and thought carefully, and had no intention of responding to the system's teasing.

Normally at this time, Yuan Zhou would definitely not miss such an opportunity.

"First of all, I have to get the ticket for this competition." Yuan Zhou touched his forehead and thought carefully in his mind. If he couldn't find it online, he had to ask people. He took a look and found that this event was organized by the Sichuan Cuisine Heritage Association. Jointly organized with the Chinese Chefs Association.

The door of the shop was open. Yuan Zhou was sitting on a chair, holding a mobile phone in one hand and touching his forehead with the other. There was a thoughtful expression on his face. He seemed to be thinking about some problem of the century. Zhou Shijie and Chairman Zhou must know it.

"Ding ding, ding, ding." Suddenly Yuan Zhou's cell phone rang, the sound was harsh.

"Huh?" Yuan Zhou lowered his head and looked at the name displayed above, Zhou Shijie.

Such a coincidence?

"Hey, Xiao Yuan, lunch is over." As soon as Yuan Zhou picked up the phone, Zhou Shijie's friendly voice came from the phone.

"Yes, President." Yuan Zhou nodded.

"How have you been recently? Are there any new dishes? My old man is looking forward to it." Zhou Shijie said with a smile.

"I'm thinking about it," Yuan Zhou said.

"That's good. We chefs need to hold a knife and a spatula every moment, so that we can make progress." Zhou Shijie said.

Every time Zhou Shijie called, he would first ask Yuan Zhou about his cooking skills. Yuan Zhou was already used to it.

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