Chapter 876 Soft Explosive Finger Pull
"Chef Cao." Yuan Zhou nodded.
"I'm sorry, I'm sorry, but this dish has to be made fresh in the kitchen. You can eat it directly on the table when you come. It's not good to be late or early, so that's why I didn't go to pick you up." Cao Zhishu explained as he walked over. road.
Yes, according to Cao Zhishu's etiquette, he would personally go downstairs to the door to pick up people.
However, there was a specialty dish that happened to be cooked and eaten right away. Therefore, for the best taste, and the most important thing was to let Yuanzhou, who came for exchange, have the best taste, Cao Zhishu did not go downstairs.
"It's okay, the food is more important." Yuan Zhou didn't mind this trivial matter at first, but now that someone said he was sorry in a serious manner, there was no ripple in his heart.
"There are a lot of chef Yuan, please come and serve the appetizers." Cao Zhishu first said to Yuan Zhou with a smile, and then turned to the waiter beside him.
"Thank you." Yuan Zhou said.
"You're welcome. I have to go to the kitchen to watch the appetizers in person. Don't blame me for not eating with you." Cao Zhishu laughed and said cheerfully.
Yuan Zhou said that he has been eating alone for several years.
Friendship exchanges can never be like real competitions. This level is just right.
"No, he is also a very good character, quiet and focused." Yuan Zhou shook his head and said seriously.
"People say that Boss Yuan doesn't stick to trivial matters, but now it turns out that's true." Cao Zhishu said.
This time Yuanzhou didn't answer, just nodded, and then followed the box door opened by Cao Zhishu and entered.
As soon as you enter, there is a landscape painting hanging opposite the door. This is obviously the mountain that the box is named after, Longmen Mountain.
This picture is made with ink and wash. The freehand splashing of ink is very artistic, and it seems to be everyone's work.
"It's really the enjoyment of capitalism, eating and admiring paintings, but it's simpler here, just eating, no tricks." Yuanzhou thought secretly.
In fact, Yuanzhou didn't think about it at all. Although the "Small Shop" and "This Is Life" in his shop are not as good as Shulou in terms of quantity, they are definitely among them in terms of price. Up.
"Knock knock"
Cao Zhishu briefly talked about today's menu, and then there was a knock on the box door.
"Come in." Cao Zhishu stopped talking and Yuan Zhou spoke.
Two waiters came in, one male and one female, both wearing Hanfu, but this time they were wearing bundts to facilitate movement.
The male waiter carried the tray, and the girl was responsible for bringing out the dishes and placing them on the table one by one. When the placement was completed, the waitress spoke.
"Here are six cold dishes, please use them slowly." After saying that, the two of them slowly walked out without naming the dishes. Yuan Zhou was not a guest, but just communicating, so this process was eliminated.
"Thank you." Yuan Zhou nodded and sat down.
"Then Chef Yuan, I won't disturb you when you taste the food. I'll go to the kitchen to prepare the hot food and then bring it over." Cao Zhishu said.
"Well, there's no need to close the door." Yuan Zhou nodded and then ordered.
"Okay." Cao Zhishu grinned even more, nodded and went out.
As soon as he entered the private room, Yuan Zhou discovered that if the door was open, he could see into the glass door of the kitchen without a curtain.
Yuan Zhou, who has excellent eyesight, can see the neatly arranged pots and pans in the kitchen, the clean and new stove, as well as the busy chef inside.
Yuanzhou can see the kitchen, and the kitchen can naturally see Yuanzhou eating, so they can understand each other.
This is the most important reason why Cao Zhishu chose this box.
Yuanzhou still agreed with this arrangement, but he felt that Cao Zhishu had some ideas.
"What a cunning person. No, it should be the smart Chef Cao." Yuan Zhou thought to himself as he watched Cao Zhishu go out.
Of course, Cao Zhishu was very satisfied with Yuanzhou's initiative not to close the door.
"Chef Yuan is really open-minded and an open-minded person." Cao Zhishu thought to himself, and then walked into the kitchen.
After everyone left, Yuanzhou turned his attention to the dishes. Six plates of cold dishes were placed on the table in a flower shape.
It's just that the portion of each cold dish is very small, enough for two bites, delicate but small.
Each plate looks different depending on the food it contains.
For example, the dish of dried fragrant mushrooms mixed with wild mushrooms is just a green leaf, and the veins on it are clearly visible.
On the emerald green plate, the brown and white dried tofu cut into small cubes are evenly accompanied by some small black-brown mushrooms, which looks very appetizing.
And each portion is very small. Such a portion is not only appetizing, but also gives you the appetite to eat the next dish. This is the correct way to open a cold dish.
Yuan Zhou was not polite, took out his chopsticks from his arms, opened them and started to taste them.
"Just eat this dried fragrant food first," Yuan Zhou said.
The advantage of flavor-avoiding chopsticks is that even if you pick different dishes, there will be no mixing of flavors, which is great news for someone with a sensitive palate like Yuan Zhou.
Otherwise, it would be too troublesome to exchange a pair of chopsticks for a plate of food, and it would take away from the fun of eating.
"The main flavor of the appetizer is slightly numb, slightly spicy and slightly sour, and the sourness seems to be fruit acid, which is somewhat similar to the flavor used in Guizhou." Yuan Zhou tasted it carefully.
Yuan Zhou could see the kitchen, but he couldn't see the waiter. So when he just finished eating the cold dishes and someone came in with hot dishes, Yuan Zhou was really surprised.
After all, Yuan Zhou had just finished eating the cold dishes at this time, so he served the hot dishes so quickly, which can be said to be a very good timing.
Of course, Yuan Zhou, who was always calm and composed, nodded calmly and looked at Xin Cai.
"This is the chef's special soft-fried finger. Please use it slowly." The waiter extended his hand to signal, and then slowly exited the box until he could not see Yuan Zhou.
Yuanzhou was very restrained and did not put his head out to find out how the man disappeared.
"What kind of architectural knowledge is this?" Yuan Zhou tilted his head slightly, but there was still no waiter in sight.
"This ability of observation is really amazing." Yuan Zhou withdrew his head and thought to himself, and served new dishes after finishing the meal.
"Soft fried fingernails? Isn't this a dish that the painter Zhang Daqian likes?" Yuanzhou knows this dish exactly.
This is because the system rewards a lost dish, roasted chicken tails with mushrooms.
This mushroom-roasted chicken tail was Zhang Daqian's favorite food, so Yuan Zhou read through Zhang Daqian's life and realized that the painter was also a food lover.
Moreover, it is said that Zhang Daqian's cooking skills are even better than those of painting. You must know that at that time, Zhang Daqian's painting skills were praised by Xu Beihong as the first person in 500 years. When he traveled to the West, he was even called the brush of the East.
He is also as famous as Picasso and is known as the East-West painter. One can imagine how outstanding his painting skills are.
But even so, some people once said that Zhang Daqian's cooking skills are also very superb. He not only knows how to eat but also knows how to cook.
"I wonder if it will taste like Zhang Daqian, the painter." Yuanzhou was looking forward to it, so he picked up the chopsticks and pinched the finger.
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