Gourmet Food Supplier

Chapter 904 Sweet, Salty, Sour

A layman watches the excitement, and an expert watches the door. Zhou Shijie naturally watches the door, and even the carpenter doesn't know how to cook, so naturally he watches the excitement.

When he saw Yuan Zhou pouring the beans into the pot and frying them together without taking any other measures, he immediately spoke.

"How can we separate the speculation together? It seems to have failed." Lian Carpenter frowned.

"You, an old carpenter, know how to cook?" Zhou Shijie asked.

"I can't do it, but I can watch it," Lian Carpenter said.

"Then watch carefully, I haven't asked you to eat yet." Zhou Shijie said angrily.

He resented the fact that Lian Carpenter's words disturbed him from watching Yuan Zhou cooking, not because of anything else.

"You didn't ask me to eat, and I didn't ask you to listen. You talk too much." Lian Carpenter snorted coldly.

Just as the two were bickering, Yuan Zhou also reached a critical moment.

Originally, Yuan Zhou was holding the frying spoon in one hand and the handle of the pot in the other, flipping the spoon and shaking the pot.

It's just that Yuan Zhou's action of throwing the blame is different from others. His one big swing will be followed by several small jitters in the middle, which looks very different from others.

At this time, Yuan Zhou directly put the pot on the stove again and made a bang, and all the beans in the pot were thrown out.

At the same time as it was thrown out, Yuan Zhou quickly picked up the plate on the side, and the hand holding the frying spoon began to dance quickly.

With almost a flick of the spoon, a layer of beans of the same color appeared on the plate, neatly arranged in corresponding ripples.

"Swish, swish, swish"

Lian Carpenter and Zhou Shijie could even hear the sound of the spoon.

Yuan Zhou's loading action was extremely fast, and he completed the loading in almost a minute.

"You two, it's time to taste." Yuan Zhou put down the plate and said aloud.

The beans of each color on the plate are in their own place, and they are clearly distinguishable like a beautiful sand painting. If it weren't for the slight steam coming from it, it would really look like a piece of art for viewing.

"Is this good?" Lian Carpenter said in surprise.

"Yes, this three-spice dish with sea red beans is sweet, soybeans are salty, and peas are sour and slightly sweet." Yuan Zhou nodded and introduced.

"This move is really, really good." Zhou Shijie was still thinking about Yuan Zhou's extremely fast score just now.

This is the most likely method that Yuan Zhou has experimented with, because his five senses are easier than ordinary people's. In fact, he has not yet figured out how the ancients did it.

But a black cat or a white cat who catches mice is a good cat, right?

After all, Yuanzhou has already used his method to make Three Fragrances Release into the Sea.

"Wait a minute, you're just going to be fired like this?" Lian Carpenter woke up from the shock and asked doubtfully.

"Yes, because I have already processed these beans in the early stage, so they are all semi-finished products." Yuan Zhou nodded.

"Semi-finished product?" Lian Carpenter asked in confusion.

"It should be a semi-finished product." Zhou Shijie also nodded and confirmed.

"What do you mean, tell me quickly." Lian Carpenter turned to Zhou Shijie and said.

Zhou Shijie glanced at Lian Carpenter angrily and said nothing.

"It's like this. I have soaked these red beans in honey beforehand. Because I was afraid that honey would be difficult to absorb, I kept it at the body temperature of the human body to soak the red beans." Yuan Zhou took the initiative to speak.

"The human body temperature is 37 degrees. It will not be too hot to destroy the taste and nutrition of the honey, and it will not be too cold to make it difficult to soak the red beans." Yuan Zhou continued.

"Well, body temperature." Lian Carpenter said with a look on his face like "I heard what you said."

"So in the end, you only need to stir-fry and add it to let the sweetness deepen and blend." Yuan Zhou said.

"This soybean is relatively good. It only needs warm salt water to soak it and swell, then stir-fry it and it will basically take shape." Yuan Zhou said in a simple tone.

"Haha." If Yuan Zhou wasn't just a junior and the elder Zhou Shijie was still here, Lian Carpenter would have really wanted to give him a look.

"It's so simple, how come this ancient book was lost!" Lian Carpenter roared in his heart.

In fact, not to mention Lian Carpenter, Zhou Shijie on the side felt a little confused. How could this dish be so simple when Yuan Zhou said it?

"Eat first, eat later." Although Zhou Shijie cherished Yuan Zhou's talent, he didn't want to listen to Yuan Zhou's introduction now and said directly.

"You two, please use it slowly." Yuan Zhou extended his hand to signal.

“Tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap tap, tap tap tap, tap tap tap tap, tap tap tap tap, tap tap tap tap tap tap tap tapping, tapping tapping tapping tapping tapping tapping tapping tapping tapping tapping tapping stepping on the glass terrace.

As I got closer, I found that the beans looked better.

The red red beans are covered with a layer of bright and transparent syrup. This should be the honey that was stirred by the hot pot and then flowed out. Now it has cooled down slightly and formed a layer directly wrapped on the beans.

This translucent honey coats the red beans with a beautiful bright red color.

The skin of yellow soybeans is smooth and plump, and they look soft and waxy.

As for the other light yellow pea, its skin is slightly wrinkled, and it is round and neatly stacked on the plate.

Beside the plate were two small plates, two sets of chopsticks and spoons, prepared for them to taste.

"I'm not polite." Carpenter Lian picked up the spoon and went straight to the peas.

Lian Carpenter was curious about what fried peas would taste like.

Because peas and red beans were put together, even when the carpenter scooped out the red beans, he deliberately avoided the red beans and only scooped out the peas.

The peas are green when they are just peeled. At this time, most of the peas can be fried and eaten. After turning yellow, some are kept as seeds, and some can be used to make pea powder, pea sauce, etc. These fried peas are usually fried. Chew it dry or drink it with wine.

"Kaka" As soon as the peas were put into the mouth and chewed a little, there was a slight popping sound on the surface.

These are peas that have been fried and hardened. The skin is cracked, but at the same time, the fragrance of peas is chewed out.

The beans are not difficult to bite, because when you get to the middle of the peas, they are soft and powdery, and they have an extremely sour feeling.

"Hiss, it's so sour." Lian Carpenter was shocked.

The sour smell is like old vinegar that has just been opened to dissipate the rotten smell, leaving only a long-lasting sour and fragrant feeling.

"Ouch, my saliva is flowing out." Lian Carpenter snorted and quickly swallowed the beans.

"This sweet tastes good, not too sweet at all. The texture is like fine red bean paste, not greasy at all." The first thing Zhou Shijie ate was red beans.

"You are the referee." Lian Carpenter reminded.

"Don't believe it? Try it yourself." Zhou Shijie said directly.

"The sour taste is quite good, and it doesn't have a hint of sweetness. But if the beans are so sour, how can they not be sour when placed next to the sweetness?" Lian Carpenter said and began to scoop out the red beans.

It's normal for something sour to taste sweet because it's too sour, but something sweet can still taste sweet when it touches something sour.

When Lian Carpenter tasted red beans, Zhou Shijie tasted soybeans, which were salty.

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