Chapter 868 Floating

The knives Yuan Zhou took out were all provided by the system when he opened the store. Logically speaking, they should have been sharpened long ago, but because they were provided by the system, they are very durable.

Therefore, this is Yuanzhou's first time to sharpen kitchen knives as a whole.

"These knives in the kitchen are all provided by the system. They are indeed very good and very uniform, just like they come from the same manufacturer and the same assembly line." After looking at all the knives, Yuan Zhou came to this conclusion.

Because these knives are very suitable for cutting vegetables in terms of sharpness and blade width, but they look exactly the same.

"It's easy to use, but it's not good for sharpening a knife like this." Yuan Zhou frowned slightly and thought, he had to find a few knives to try, and he couldn't start with a difficult knife.

While Yuan Zhou was thinking, the people watching beside him began to discuss.

"Boss Yuan won't be carving ice today?"

"Yeah, what is this?"

"Whet your knife, I don't even know this, it's obviously a whetstone."

"Speaking of this, it's been a long time since I heard anyone shouting about sharpening knives and scissors."

"No, it feels like there are fewer and fewer of them. It's getting rarer and fewer, and the merchants don't cover sharpening. Should we just throw away the knives now when they become dull?"

The onlookers were noisy, but luckily the noise was not loud and did not bother Yuan Zhou. However, hearing these words gave Yuan Zhou an inspiration.

Yuan Zhou looked up and saw that there were people coming and going on the small street, but there was no sign of Master Cheng. Now Yuan Zhou turned around and went back to the store.

"Ta Ta Ta Ta" As soon as Yuan Zhou entered the store, he walked quickly towards the second floor.

He walked straight to his room, then picked up a piece of white paper from his desk and started writing with a marker.

"Swish, swish, swish" Yuan Zhou's hand started writing quickly, and the tip of the pen made a slight sound when it touched the paper.

After a while, the words on the paper were written. There were three lines in total. Each word was larger and could be seen at a closer distance.

I saw it read: [Free sharpening, five knives at a time, pick up after one hour. ]

"Well, that should be enough." Yuan Zhou picked up the paper and looked at it with satisfaction.

Yes, Yuan Zhou is going to help people nearby sharpen their knives for free, so that he can not only practice his knife sharpening skills, but also practice with a variety of different knives. It should be said that he kills three birds with one stone.

After all, someone just said that there has been no one here to sharpen knives and scissors for a long time.

When Yuan Zhou went downstairs again, Technician Cheng was already waiting at the door with a wooden box.

"Master Yuan, what should I do now?" Technician Cheng asked when Yuan Zhou came downstairs and carefully put down the box in his hand. He stepped forward to take the paper and wooden shelf from Yuan Zhou's hand.

"You stick this up and put it at the foot of the wall. Don't take it out yet." Yuan Zhou said.

"Okay." Technician Cheng nodded and started to stick it.

The good thing about Technician Cheng is that he never asks too many questions. Whatever Yuan Zhou asks him to do, he will get it done very seriously.

While Technician Cheng was working behind him, Yuanzhou put on his apron, sat on a bench, straightened the hem of his Hanfu, and looked back to see that Technician Cheng had already put it on before he spoke.

"Come here once it's posted." Yuan Zhou said.

"Okay." Technician Cheng nodded, then picked up his box and walked to Yuan Zhou's side.

"Did you bring your knife?" Yuan Zhou asked.

"I brought it here. This is the one I usually use. They are all here." Upon hearing this, Technician Cheng immediately picked up his box.

"Let me take a look." Yuan Zhou said.

As soon as Yuan Zhou finished speaking, Technician Cheng opened his box.

The outside of Technician Cheng's box is made of brown wood grain. It looks very calm and elegant. It is as big as a small suitcase and 12 centimeters thick. There are two silver buckles on the front. It looks like there is something valuable inside. antiques.

Yes, this chef's knife is not only the most precious thing in the heart of a chef, it is not only a person who eats, but also a partner in climbing to the top.

Therefore, since ancient times, chefs have taken good care of their knives. For example, Yuan Zhou takes great care of his miracle kitchen knife.

The reason why Yuan Zhou felt that the former celebrity chef Dean was far inferior to Chu Xiao was not because of his skills, but because of his attitude.

To put it bluntly, it is true that Dean is a famous French chef, but even Zhou Shijie, the president of the Chinese Chefs Association, handles the knives himself and does not leave the kitchen utensils to his assistants like Dean did.

This cannot be explained simply by cultural differences.

After all, Chu Xiao is also a world-famous chef who grew up abroad, and at that Sino-Japanese exchange meeting, he held his own knife box throughout the whole process, and his assistant was only responsible for taking down unimportant things such as aprons.

Yuan Zhou is very persistent when it comes to kitchen utensils. Part of this thinking is due to his personality, and part of it is due to Yuan Zhou's previous experiences.

When he was still working as a kitchen assistant, the chef would not use the hotel's knives, but his own set, and no one was allowed to touch them. Whether it was cleaning or wiping, he would do it himself. Yuan Zhou had I accidentally touched it once and was scolded all afternoon.

Since then, Yuan Zhou has had his current thoughts. Many times, your deep-rooted thinking comes from the influence of passers-by whose appearance you may not even remember.

Closer to home, there is also a record in "The Theory of Butchering Sheep": "The husband's kitchen knife is a sharp tool used by the butcher for cutting. If the knife is not good and the cut is not correct, the fresh food will not come out, the flavor will not enter, and the wok will not have enough gas."

This record shows that a good knife needs to be very sharp to cut the ingredients well, so that the deliciousness of the ingredients can be maximized.

Yuanzhou pursues the perfection of food, and even invented the bean pole knife before just for the faint scent of bamboo, but he basically ignored it. Yuanzhou was somewhat blinded by the blade of the miraculous kitchen knife.

He has never sharpened his knives in the store for so long, which is a big oversight. Even if the knives provided by the system are very durable, it is a habit that a chef should have to sharpen his own knives frequently.

"It's a variety show like "Tumbling Cow Baby" again, and it's the promotion of the pastry chef. Being on TV continuously makes me a little complacent." Yuanzhou carefully sorted out the recent paragraphs. state of time.

Not in a hurry, Yuanzhou finally gave himself an answer, but he was indeed a bit irritable. He finds people easy and feels that he has done his best so far and cannot get any better. In fact, there is still a lot of room for improvement.

"I can still make progress." Yuanzhou murmured to himself and decided to get up every morning and recite this sentence silently in his heart to remind himself.

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