Chapter 856 Is It Like a Fish?

All joking aside, Xiaoyu can eat fish faster than he can chop rice. He doesn't know how many fish he has eaten before he can do it.

"No, no, I only eat fish to be so fast." Xiaoyu didn't know whether she was being teased or noticed how fast Yuan Zhou was getting faster. Her face turned red and she waved her hands in embarrassment.

"Haha, then if you eat grilled fish in the future, Boss Yuan will have to grill it faster." Ling Hong laughed and said happily.

"One person can only order one." Xiaoyu whispered with a red face.

"Yes, yes, one person can only order one, hahaha." Ling Hong nodded, but couldn't help but laugh, especially when he saw Yuan Zhou's sullen face, seriously grilling the fish.

"The speed at which Xiaoyu eats fish must have been professionally trained."

"No, no, no, I think if there was half a fish-eating contest, the winner would definitely be the little fish."

The atmosphere of the barbecue was very good. Everyone was joking with each other. Xiaoyu also blushed and laughed, and the atmosphere was very lively.

"By the way, Boss Yuan, didn't you also have grilled fish before? Although the fish is different, it can't be regarded as a new dish." Timid Zhuang suddenly spoke.

Because it was so delicious and they were full of expectations for Yuanzhou's food, they had forgotten about it. After this reminder, everyone realized that there was indeed fish before the barbecue, but the appearance was different, and one portion was not the same. More than this.

"Compass was caught by me. You took the old dish and passed it off as a new dish." Ling Hong said immediately, it is a must-have trait to harm your friends. If you get a handle on you, you will never tire of it.

Yuanzhou rolled his eyes at Ling Hong and asked, "Are barbecue beef skewers and roasted whole beef the same thing?"

Ling Hong was stunned. Barbecue beef skewers and grilled whole beef can be said to be two completely different things. Not to mention the size, the cooking techniques are completely different. The method of beef skewers is simple, while the grilled whole beef is just sauce. There are dozens of ways to make it.

The same principle applies to grilled fish. After Yuan Zhou got barbecue, he used existing ingredients as barbecue ingredients, that is, grass carp, fat-headed fish and other domestic fish that are used to make whole fish feasts.

It is no exaggeration to say that the materials used by Yuan Zhou are of the highest quality, not to mention the barbecue skills, and the heat is absolutely mastered. However, the freshness and tenderness of grass carp and fat-headed carp are not as tender as those of Yellow River carp. Carp is naturally suitable for grass carp and fat-headed carp. For barbecue, what’s more, Yuanzhou used Yellow River carp.

"Ling Bu discount, are you stupid? This grilled fish is obviously different from the previous ones." Fang Heng looked at Ling Hong with contempt: "Didn't you see that Boss Yuan's tools are all different? At least the grilled fish is on the grill Come on, this grilled fish is made with grilled fish clips.”

"I also observed carefully. Don't think that today's new dish of grilled fish is really just sprinkled with a few grains of salt. I saw before that Boss Yuan put something on the grilled fish clip. I just asked and found out that it has the smell of lemon. .In terms of the effort, the way of grilling, and the taste, grilled fish and grilled fish are not the same thing."

When it came to eating before, Fang Heng didn't have so many insights, but today when it came to grilled fish, Fang Heng was eloquent, leaving Ling Hong speechless and a fish-eating maniac again.

Xiaoyu next to her looked at Fang Heng with admiration. She felt in her heart that Fang Heng was so knowledgeable, well-educated, and had a strong sense of identity. Using grilled fish tongs would taste better than using a barbecue grill. Xiaoyu felt that it should be It was a matter of heat. The details were not clear, but Xiaoyu felt that the most appropriate way to describe Fang Heng was that he was extremely talented.

Ling Hong originally thought he had caught Yuan Zhou's pigtails, but he didn't expect that he had made a joke. He glared at Cowardly Zhuang fiercely, but Cowardly Zhuang shrugged as if it was none of his business.

Then under Fang Heng's suggestion, the two types of grilled fish were given a name. The grilled fish that came out of the grill first was called Grilled Fish No. 1, and the grilled fish that came out to be grilled later was called Grilled Fish No. 2.

It seems that after tonight, another addition will be added to the "Milestones of Yuanzhou Shop" online. Fang Heng renamed the grilled fish.

"Boss Yuan, speaking of roasted whole beef, when will you have roasted whole beef or roasted whole beef, such a big dish." Fang Heng asked.

Yuanzhou didn't answer.

After all, he has only mastered the Rongpai Sichuan cuisine now, and he has not even mastered all Sichuan cuisine. There are still eight major cuisines waiting for him, so prairie cuisine such as roasted whole beef is really too far away.

Almost all the roasted meats are delicacies from Mongolia or New Province. Yuanzhou is more interested in the legendary Horse Feast. As someone who likes to eat big chunks of meat and drink wine, he doesn’t know that the Horse Feast is Too low.

The Fake Horse Banquet does not involve roasting a whole horse. Fake Horse means a whole animal with leg hair in Mongolian. It is the most luxurious banquet in the Yuan Dynasty. It is said that it can restore the taste of pigs, cattle and sheep to the greatest extent. It is a pity that it has been lost together with Zhou Bazhen.

Think about it, the systematic existence only exists like Ma Yan and Zhou Bazhen in books, maybe they can reappear in the human world.

The end time came in a blink of an eye, and everyone was still very enthusiastic about the new barbecue dishes. Coupled with the quarrel between Ling Hong and Fang Heng, almost everyone ordered grilled fish No. 2 that night.

"Fang Hei, let's go together tonight." said timidly. He was still a little scared walking alone on the street at night.

Fang Heng nodded and said no problem. After eating the barbecue until the end, a group of men sent Xiao Yu and another girl to the taxi first. The timid Zhuang who was more careful also took pictures of the license plates of the two taxis. , and then the men went back to their respective homes to find their own mothers.

Tonight, Yuan Zhou was also very busy. When it was over, he felt that his wrist was so sore that he could hardly lift it. This was the sequelae.

It's not because of the barbecue. With Yuan Zhou's current physical training situation, even if he does ice sculpture for two consecutive hours, there will be no problem. So the main thing is this afternoon's ice sculpture.

"It's a little red and swollen." After Yuan Zhou finished cleaning up the kitchen, he stared at the slightly red wrist and frowned.

"System, this is a work-related injury, right? Do you have medical insurance or anything?" Yuan Zhou knelt down to get ice cubes to apply ice.

The system now reads: "This system is the God of Cooking system, not a medical system."

"No, I think you should strengthen your functions. You said you have neither force nor medical treatment, which is too simple." Yuan Zhou complained habitually.

The system now reads: "Essential points for a chef, the thirty-eighth point: concentration."

"Haha." Yuan Zhou sneered, what the hell are thirty-eight points.

Yuan Zhou was in a good mood today, so he didn't care about the system. He was in a good mood. On the one hand, he was carving ice sculptures, and on the other hand, he was suddenly rewarded by the system.

That is to say, this evening, after dinner, the system suddenly displayed words saying that he had completed the hidden task and "let people realize that he is still an ice sculptor." Needless to say, someone must have filmed this afternoon, and Yang Shuxin The video of the duel was online, so it caused a sensation.

Yuan Zhou's first reaction was the mission reward: four precious freshwater fishes, a hidden mission, really a hidden mission. This should be the first time that the system directly rewards ingredients.

Now Yuanzhou has four large fishes, which can be used to make a whole fish feast. However, because the four precious freshwater fishes do not have matching dishes and side dishes, Yuanzhou also grilled the Yellow River carp as a new dish. Fish on the shelves.

Regarding completing the hidden mission, Yuan Zhou basically guessed the facts. The two Nine Dragons paintings caused a great sensation not only on the Internet, but also in reality, that is, in the ice sculpture community...