Chapter 855 A Cowardly Man
Fortunately, Xiaoyu didn't wait long, and Yuan Zhou's grilled fish was ready. To describe it as "eager to eat" is not an exaggeration at all.
"Your grilled fish." Yuan Zhou took the plate and placed it directly on the curved table.
There were no waiters during the barbecue. Yuan Zhou would have grilled one and delivered it to the diners' tables. After all, it was very close and it was no trouble.
But this "bad habit" was corrected by a strong man. Everyone didn't know his name. They only knew that he was a strong-backed guy, but he was scared to death by the ghost story of the three-wheeled old man. People familiar with him in the store called him timid. As an outstanding student who graduated from the business school, timid spent half an hour telling Yuan Zhou how excessive it was to give away barbecue.
You must know that the time for barbecue is very short. It will take at least ten seconds to deliver one portion, and it will take at least several minutes for one night. You must know that the time for Yuan Zhou to bake one portion of barbecue is only a few minutes. In other words, one night At least one diner was delayed from eating barbecue.
The average annual humidity in Chengdu is 79~84%, and the evaporation is 841.1mm. This means that the average annual rainfall in Chengdu is about 750 to 1100. It is easy to calculate that in this kind of rainy weather, It only lasts for more than sixty days, which means that in a year because of this "bad habit", more than sixty diners will be delayed. If you are timid, ask Yuan Zhou, are you ashamed?
Yuan Zhou didn't know whether he felt ashamed or not. He only knew that Coward would have a headache after smashing the data. So after that day, Yuan Zhou directly put the barbecue on the curved table.
Later, Yuanzhou learned that this timid man worked for the Rongcheng Meteorological Bureau as a meteorological observer.
Yuan Zhou thought in his mind: "mmp", a business school going to the Meteorological Bureau, or an observer, grabbing business in atmospheric science and atmospheric detection majors?
Closer to home, this one happened to be Xiaoyu's. Hearing this, Xiaoyu smiled. Then he lowered his head and quickly brought the fish in front of him.
The shape of the fish in front of me seemed to be very complete, even the skin was not broken, but it was slightly wrinkled, slightly golden, and exuded bursts of burnt aroma.
The grilled fish was not so delicately presented. It was placed directly on a wooden plate. The plate was fish-shaped and could just fit the Yellow River carp.
This situation and scene are like the poem "There are carps in the wooden fish plate, and the small fish are sitting in front of the grilled fish." It is a good poem that neither rhymes nor is too flat.
There are poems to prove it, and the aroma is pleasant. If you look closely, there are some coarse white crystals on the fish body. It seems that they should be coarse salt, used for seasoning.
Apart from these, there are no other ingredients, it is a very simple fish.
However, Xiaoyu was not surprised at all. The ingredients for such grilled fish are often placed in the fish's belly. Therefore, Xiaoyu directly picked up the chopsticks and prepared to eat.
"I'm really looking forward to it." Xiao Yu took the chopsticks and pinched the place where the fish head and body were connected with a look of anticipation.
The first place that a small fish starts is a piece of back, and the small fish always starts eating fish from this place.
If you want to say which part of the fish is the most delicious, it must be the tail. The fish is often moved there. The fish tastes firm and chewy, but it is still tender and smooth. However, small fish prefer the back of the fish.
The chopsticks Yuan Zhou prepared were pointed ones. He went down with the chopsticks and picked up a piece of fish the size of a garlic clove.
The fish meat is white and tender, wrapped in slightly larger fish skin, with crystal clear coarse salt particles standing on it. It steams slightly on the brown chopsticks, making it look appetizing.
"Aww." The little fish didn't care about picking at the thorns and swallowed it in one gulp, preparing to sip out the soft thorns.
As soon as the fish enters the mouth, the coarse salt particles on the fish skin melt away, and the tip of the tongue feels a little salty taste with the fragrance of lemon, but this is only a momentary feeling, because when the salty taste comes out, the umami taste of the fish is also absorbed. inspired.
"So fresh." Xiaoyu couldn't help but squint his eyes.
Yes, the fish meat that was put into the mouth almost melted in one sip. Mixed with the coarse salt with lemon aroma, it turned into a little bit of fish meat. The delicious feeling went straight to the throat, but the fish skin had some gelatin. It feels like chewing a little bit as if you are eating the burnt, soft, glutinous and extremely delicious Xiao Long Bao dough.
"It's delicious." The little fish muttered like a kitten eating fish, stretched out his chopsticks, and ate it very quickly in small bites.
After a while, the back of the fish was eaten, leaving the rest of the fish body intact.
"How does the fish taste?" Ling Hong looked at it for a long time and couldn't help but ask when he saw the little fish stopped.
Normally, Ling Hong doesn't have the habit of staring at people eating. After all, he is not a shameless glutton, but today is indeed a special case. Not only did this girl eat very delicious food, she also looked like she was enjoying it, and her little mouth kept clicking. It chews like a little squirrel, which is eye-catching and very appetizing at the same time.
"It's very delicious, super delicious." Xiaoyu said seriously.
"Yes, I can see it." Ling Hong nodded in agreement.
"It's really delicious." After the little fish said it, she lowered her head and continued eating. But she still had the belly and the fish meat on the back left to eat.
Everyone has different habits of eating fish. For example, small fish like to eat the back of the fish, while some people prefer the fat and tender belly of the fish.
Just like Yuan Zhou's former second chef in the kitchen, every time he cooked fish fillet dishes, he would always keep the fish belly for himself.
This habit is well known in the kitchen.
Fortunately, the belly of Yuan Zhou's fish is intact.
The little fish peeled the fish meat along the big spines on the fish's belly, peeling off a large piece at once, and stuffed it directly into his mouth.
"Hmm." Xiaoyu couldn't help but his eyes lit up and he started chewing seriously.
There is a lot of fat on the belly of the fish. In the past, the small fish would feel a little greasy, but today it was not at all. There seemed to be some green grass leaves stuffed in the belly of the fish, which gave the belly of the fish a fragrant smell.
And today, the belly of the fish almost melted in just one sip, and it gave the small fish a plump meaty aroma, which was soft, tender and sweet without any greasy taste.
The key is that there is a slight chewiness of fish in the middle, and it tastes slightly spicy and exciting, which is very delicious.
"Delicious."
The little fish squinted his eyes and didn't pause this time. He finished the fish on top in one go, then turned the fish over and started eating the fish on the other side.
After the small fish was finished, only a very complete fish bone was left on the fish-shaped wooden plate. Even the cheek meat of the fish was eaten cleanly, and of course the soft fish cloud inside was not missed.
The fish that Xiaoyu eats is simply cleaner than what cats eat.
Not only was the fish eaten cleanly, but it was also eaten very quickly. Yuan Zhou's second fish had just been brought to the table, and all that was left in front of her was the fish bones.
"Tsk, tsk, Boss Yuan, your cooking speed will soon be unable to keep up with others' eating speed." Ling Hong teased.
Yuanzhou looked intently at the empty plate in front of Xiaoyu, and then at Ling Hong. Without saying anything, he continued to barbecue, but the speed seemed to become faster.
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