Chapter 839 What a Fast Knife

"Does this master look familiar to you?" Bai Guo suddenly asked.

"What?" Jiang Meisi looked at it and didn't think anything.

"It's a bit." Li He also felt that Technician Cheng looked familiar.

"I see. Isn't this the judge from Southeast Asia's Master Chef who grabbed the headlines with us last time?" Bai Guo suddenly said.

"Yes, that's him." Li He also remembered it instantly.

"Cooking judges?" Jiang Meisi was a little confused.

"Just last time, Bai Guo and I had a popular variety show that was on the hot search, but because this person was a reviewer of the Southeast Asian Food Conference held in Vietnam, he gave a sharp review and directly hit Weibo. Unexpectedly People are here." Li He was a little unbelievable.

It’s not unbelievable. Bai Guo and Li He were fired by the show crew because of their somewhat rotten interaction, and they were staying on the hot search. This technician Cheng suddenly became famous because of a sharp video commenting on the advantages and disadvantages of foreign food and Chinese food. Got up and was immediately robbed of the limelight.

Later, it was revealed that this person was a very famous cooking master in China, and he once represented the country to exchange cooking skills abroad.

However, I didn't expect that such a great cook would be his apprentice here, and looking at the respectful expression on his face when he looked at Yuan Zhou, it was obvious that he was sincerely convinced of Yuan Zhou.

"A person like this is learning cooking here?" Jiang Meisi couldn't believe it.

After all, they thought that such a person who was rated as a master was very self-conscious and proud, how could he stand studying here in Yuanzhou and look respectful.

You must know that the last time they went to film a bamboo weaving artist, that person was also called a master and had a very bad temper. Even if he knew he was filming a show, he would not give them any face.

He behaves like a talented person and doesn't care about you at all. However, such a nationally famous cooking master has such a humble and gentle look, which really surprised a few people.

I just rubbed my eyes, suspecting that something was wrong with my eyes.

"Yes, Technician Cheng has been here for a long time and wants to become Boss Yuan's disciple, but Boss Yuan doesn't agree at all." The diner next to him said with pride.

"You still don't agree?" The three of them looked at Yuan Zhou and Technician Cheng strangely, and then silently improved Yuan Zhou's status in their hearts.

"Yes, I still can't meet Master Yuan's requirements." Technician Cheng also heard what a few people said and replied.

"Ahem, Master Cheng, what else do you fail to meet?" Bai Guo was choked by Technician Cheng's words and asked curiously.

Technician Cheng looked at Yuan Zhou's side respectfully, thinking of Yuan Zhou's various cooking skills, and then replied: "It should be far from enough."

I don’t understand at all what level Yuan Zhou is. The shocks came one after another. At first I thought he was a little worse than Dean, but now Dean is completely convinced.

"Master Cheng, can you tell me what is the easiest and easiest to learn here?" Li He was the first to wake up from the shock and asked about the mission.

"It is said that it is impossible for you to learn Master Yuan's cooking skills in such a short time, but there is something you can try. You should be able to learn a little bit based on the posture." Technician Cheng said directly without being pretentious.

"What is it?" The three asked in unison, and even Dean on the side was a little curious.

"Watermelon juice, freshly squeezed watermelon juice." Technician Cheng said.

"Watermelon juice? Yes, why didn't we expect that this drink must be the simplest." Bai Guo reacted immediately and said excitedly.

"Indeed, freshly squeezed watermelon juice is very simple." Jiang Meisi also smiled and nodded.

"This should be done." Li He also felt relieved and nodded.

"Is there any difference when Chef Yuan squeezes watermelon juice?" Dean asked keenly, looking at Technician Cheng's expression.

"Of course, all the dishes made by Master Yuan, even a seemingly unskilled watermelon juice, are different from those outside." Technician Cheng said with certainty.

"What difference can this make?" Bai Guo asked subconsciously.

But no, it’s just watermelon juice. If you cut the watermelon into pieces and squeeze it with a juicer, it won’t be good. How can this be any different?

"Maybe there really is." Jiang Meisi suddenly remembered Yuan Zhou's unusual rice-washing posture just now.

"I wonder what's the difference?" Li He asked cautiously.

"Master Yuan will do it soon. Take a look for yourself." Technician Cheng always paid attention to Yuan Zhou's side even when he was talking to them, so he immediately motioned for them to look at Yuan Zhou.

This time it was not arranged by Jiang Meisi and others, but some diners ordered watermelon juice directly.

"Luckily, there is watermelon juice in the evening." This diner looked happy.

No, watermelon juice is limited. Not to mention now, even during the Chinese New Year when the weather is particularly cold, watermelon juice is not available at night.

It was really sleepy and met the pillow. Just when I wanted to learn, I could see it.

"Come on, let's go over and see how Boss Yuan makes watermelon juice." Li He immediately greeted a few people.

"Okay." Bai Guo and Jiang Meisi agreed immediately, and then walked forward.

Yuan Zhou can squeeze watermelon juice much faster than making rice.

Li He, Bai Guo, Jiang Meisi and Dean only saw Yuan Zhou take out a complete watermelon. Li He muttered that the watermelon was in good shape, round and beautiful in color.

With a swish, a cold light flashed across the sky. Yuan Zhou had already made a fist-sized circular incision on the top of the watermelon. Before Li He and others could praise the beautiful and fresh flesh, Yuan Zhou saw Yuan Zhou holding a knife and cutting it out from an extremely weird place. He took out the knife at an angle, waved it, and poured out a cylindrical, fully cut watermelon meat.

Of course, this piece of watermelon meat is the middle piece, like a smooth ruby ​​pillar, lying quietly on the plate, and then Yuan Zhou squeezes it to directly squeeze out a cup of fresh watermelon juice.

When the watermelon juice enters the cup, it is a beautiful red color, and there is a slight white mist outside the cup. It looks salivating, not to mention that you can even smell the fresh taste of watermelon on the tip of your nose.

But the whole process took less than two minutes. This is because the method of squeezing watermelon juice is relatively primitive and the materials are extracted entirely by hand.

The most important thing is that Yuan Zhou used a kitchen knife throughout the whole process, which surprised them.

How could such a big kitchen knife fit into such a small hole and then cut out such a regular cylindrical shape?

"I didn't believe it in TV dramas where a knife was swung in the air and all the ingredients were cut, until I saw Chef Yuan handling the watermelon." Bai Guo couldn't help but mutter.

"This is too fast." Jiang Meisi wrinkled her nose and frowned, feeling like she couldn't see anything clearly.

"It's indeed a bit fast." Li He was in a daze and saw two flashes of cold light.

This task is really not difficult for them. They are just celebrities, not chefs. How could they be so slippery with knives?

…

ps: Caimao has been super diligent recently. Caimao was on the update list yesterday and was ranked fifth. So can you commend Caimao for his diligence and give Caimao a vote? Both monthly and recommended tickets are required~[]