Gourmet Food Supplier

Chapter 762 Items Left Behind by Other Hosts

Speaking of which, the other dishes ordered by Liu Zhang are not complicated, except for the Qiansi Steamed Bun, which is a little more complicated to make.

"Sure enough, I know how to eat." Yuan Zhou thought to himself after receiving the order.

Yes, Yuanzhou also saw Liu Zhang's intention in ordering the meal at a glance. He had no other ideas and started cooking seriously.

"Knead the dough first, and then do other things." Yuan Zhou immediately made the most reasonable time arrangement, and then started to take action.

The origin of steamed buns is very early, and there are many records about it in Chinese history. For example, the simplest one, steamed buns had fillings at first, and it was not until later that they became different.

Those without fillings are called steamed buns, while those with fillings are called steamed buns.

Naturally, what Liu Zhang ordered was a steamed bun without fillings, and it was also a complicated method of steamed buns that appeared later.

The flour used in this Qiansi steamed bun is somewhat different from others.

Because the Qiansi steamed buns are not pure white, but have a slightly yellowish appearance, Yuan Zhou eats stone-ground flour directly, which is different from the outer shells of clear soup noodles and soup dumplings.

"Squeak, squeak, squeak." Yuan Zhou pushed the small stone grinder at a steady speed with one hand and sorted the other ingredients with the other.

This is common for Yuan Zhou. After all, there are more diners now, and Yuan Zhou knows how to do different things with his hands.

Fortunately, the left hand used to push the stone mill only needs a uniform speed and an even force, and does not require any skills. This does not affect the use of Yuan Zhou's right hand.

"Boss Yuan's right and left hands are working at the same time. Every time I see it, I find it magical." Technician Cheng said with emotion.

Speaking of using both hands at the same time, Technician Cheng also knows how to use it. Sometimes when he is busy, he will open two pots to cook at the same time, but it must be one for fast frying and one for slow cooking.

But like Yuan Zhou, he really can't do different things at the same time.

"It's like the one on TV where the left hand draws a circle and the right hand draws a square." The diners on the side also nodded and said.

"It's freshly ground and made. It seems like I'm in luck." Liu Zhang accepted Yuan Zhou's attitude and looked forward to Yuan Zhou's craftsmanship.

"But that's why the dishes cooked by Boss Yuan are still so delicious. It seems that there is no difference between the left and right hands." One of the diners suddenly said.

"No difference? That's okay. If you finish a bowl of egg-fried rice with your left hand today, I'll treat you to the next meal." Technician Cheng turned to look at the person who just spoke and said in a casual tone.

"Anything you want?" The person who just spoke was a girl with pretty and smooth short hair. Her eyes lit up when she heard this and she said immediately.

"Of course, whatever, as long as you can eat it." Technician Cheng nodded affirmatively.

"Well, look, although I'm not left-handed, I use a spoon to eat egg fried rice." The girl smiled slyly and picked up the spoon on the table with her left hand.

"Just try it." Technician Cheng said confidently.

"Then thank you in advance, uncle, for your kindness. I want to try many of Boss Yuan's dishes." The girl said with a smile.

The girl's ordinary face became naughty and cute because of this smile.

"You're welcome, only success will come." Technician Cheng nodded.

The girl made a positive gesture, picked up the spoon and started eating.

Technician Cheng was no longer in a hurry to look at Yuan Zhou. Instead, he looked at the girl eating on his left hand. Even the diners beside him couldn't help but turn their heads and look at her, and they couldn't help but discuss in a low voice.

"Do you think it will be successful?"

"No way, I tried, but I can't even hold a chopstick in my left hand."

"But since people use spoons, it should be easier."

"Not necessarily. I can write with my left hand, although it's not fast."

"Then you must have exercised. The way this girl holds a spoon doesn't look like she has."

"Yes, I wonder if I can see the technician treating me this time."

The diners were discussing quietly, but Technician Cheng took his time and didn't worry at all.

Of course Technician Cheng is not worried, because he is one of those who is practicing with his left hand. After all, learning this from Yuan Zhou will definitely require hard work.

I still can’t feel it when I use my left and right hands together.

But when you take out your left hand and use it alone, you can see how clumsy it is.

If you haven't practiced specifically, your left hand won't be able to finish a bowl of egg fried rice completely even with a spoon.

Having personally experienced the practice of left hand, Technician Cheng naturally knew the difficulty of it, and even more admired Yuan Zhou for being able to truly use both hands at the same time, thus making this bet.

It is also the purpose of Technician Cheng to let other diners know indirectly how great Master Yuan is.

"Well, it's really simple." The girl took a bite of the egg fried rice scooped out with her left hand and said with a smile.

"Continue." Technician Cheng signaled.

"This gets more difficult as you get to the back." Technician Cheng thought to himself.

This is indeed the case. There is a lot of egg fried rice in the early stage, so you don’t need special control when scooping it with your left hand. But when there is less fried rice later, you will naturally need to control the scooping. At that time, the difference between the left hand and the right hand will widen.

While Technician Cheng was making a bet, Yuanzhou's flour had been ground. The wheat flour was slightly yellow in texture, but the fragrance of wheat was extremely rich.

"Yes, the wheat flour provided by the system is indeed of the best quality." A smile appeared on Yuan Zhou's mouth under the mask.

The ground wheat flour is still slightly hot because it has been crushed by the stone mill. You must wait until it cools down before kneading the dough.

Taking advantage of this time, Yuan Zhou began to wash his hands.

After washing it four times and disinfecting it once, Yuanzhou dried it to his satisfaction and was ready to knead the dough.

There are very few seasonings for Qiansi steamed buns, just a little flour and lard, and the rest is all about craftsmanship, even adding very little water.

Therefore, the steps of kneading and fermentation are the most important, so Yuan Zhou will not be careless.

"You should be able to use old noodles this time." Yuan Zhou looked forward to it.

The last time he made spring water steamed buns, Yuanzhou abandoned the special aroma of old noodles because he wanted to get the sweet taste. But this time it is different. Only old noodles can make the fermentation of Qiansi steamed buns reach the most mature and best state. situation.

"I wonder if the system will provide thousand-year-old noodles." Yuanzhou suddenly thought of the old Shu Han noodles from Zhonghua's family.

Yes, Yuanzhou watched this cartoon. Because of the two-dimensional girl, he searched for this cartoon.

Well, Yuanzhou is going to try all of the dishes when he gets the chance to see if they are delicious.

The system now reads: "The most suitable is the best."

"This means there are no thousand-year-old faces." Yuan Zhou reacted immediately.

The system now reads: "This is the old graphite powder left by the previous hosts."

"How many previous hosts?" Yuan Zhou was shocked and immediately looked at the old noodles he had just taken out.

This is a piece of old noodles that looks similar in color to the flour that Yuan Zhou has just ground. It is slightly yellow and is about half the size of a palm.

Yuan Zhou kneaded it with his hands. The texture was very soft. When he held it close to him, it had the aroma of fermented flour and a little sour taste. It was not much different from other old noodles.

"I don't know how it will work." Yuan Zhou put the flour into the dough and started kneading it with great anticipation.

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Chapter 807/2843
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Gourmet Food SupplierCh.807/2843 [28.39%]