Chapter 757 The Secret of Liver Health

This time it was strange. According to Liu Zhang's detailed explanation, he should have let Yuan Zhou in to see how he made Gan Sheng, but he didn't.

Instead, Yuan Zhou and Wu Hai were asked to wait in the small courtyard.

"Master Liu is an interesting person." Wu Hai said with interest as he looked at the condiments all over the yard.

"He is a master." Yuan Zhou said.

"Indeed, it's quite honest." Wu Hai nodded in agreement: "I can't do this."

It's like looking up to paint the world. Many painters come to Wu Hai to communicate with this style of painting, but Wu Hai can't tell strangers without keeping anything secret, and he can't do it.

Yes, from what Liu Zhang introduced to Yuan Zhou along the way, from identifying things to buying sheep liver, Liu Zhang was indeed a master.

In fact, it is not difficult to make Gan Sheng. Yuan Zhou knows several methods.

For example, a Gansheng dish used by the Yi people to entertain guests.

However, in this way, chop the mutton liver and water plantains, sprinkle with peppercorns and refined salt, and mix well. There should be more peppercorns. After marinating for 20 minutes, chop the cooked pig blood, pork belly, and small intestines and mix them. It can be eaten after mixing.

From this, many liver dishes have evolved, including pork liver, chicken liver, duck liver, and even beef liver, but this kind of liver dish previously required cooking the pig liver.

Although it is called Gan Sheng, it is cooked. Not to mention that the system does not think it is Gan Sheng, and even determines that it is not a cold dish. Even Yuanzhou feels that it is completely different from the Gan Sheng he imagined.

"I'm really looking forward to Master Liu's liver." Wu Hai was already very hungry and thirsty.

"I'm looking forward to it." Yuan Zhou nodded.

"Since we're looking forward to it, let's get started. Let's agree first. I haven't prepared any other dishes." Liu Zhang walked out with a plate and said with a smile on his face.

"It's good if you have liver." Wu Hai said very consciously.

"Excuse me, Master Liu." Yuan Zhou stood up and prepared to take the plate.

"No, I still have questions to test you." Liu Zhang passed Yuan Zhou's hand and said.

"Master Liu, feel free to ask," Yuan Zhou said.

Yuan Zhou's cooking skills have improved in all aspects this year, so Yuan Zhou is really not afraid of Liu Zhang's problems.

"Eat first, I'll ask after you finish." Liu Zhang put down the plate and said.

"Okay." Yuan Zhou nodded.

Then, Liu Zhang took out three pairs of chopsticks from the room again.

The small table was very simple, with just a pure white plate and three pairs of bamboo chopsticks. The three of them sat around the table, waiting for Liu Zhang to speak and start eating.

The lamb liver on the table was indeed raw, Yuan Zhou knew this at a glance, but the lamb liver was very strange, it was cut into strips.

The thin strip looks like a dark red rose at first glance. It is bright and beautiful in color. It is not without reason that it looks like a rose, because the smell of the lamb liver is somewhat like that of a rose.

Fragrant and fragrant, with a faintly spicy taste.

"It smells so good," Wu Hai said honestly.

"Indeed, the scent of roses is hidden under the spiciness." Yuan Zhou said with certainty.

"Eat it, you'll know after you eat it." Liu Zhang picked up the chopsticks and extended his hand to signal.

"I'm not polite about that, Master Liu." Wu Hai was the least particular about it. He picked up his chopsticks and started eating.

Yuanzhou, on the other hand, waited for Liu Zhang to pick up the chopsticks before he started to pick up Gan Sheng.

Yuanzhou was very careful, picking up only one strand at a time.

The thin, dark red liver is held between dark green chopsticks, and the color collision between the two makes the visual effect look very good.

Coupled with the temptation of the fragrance, Yuanzhou quickly put it in his mouth and started eating.

It stands to reason that lamb liver is very fishy, ​​let alone raw lamb liver, which is almost unpalatable, but Yuan Zhou didn't smell the smell from the time Liu Zhang brought it to the time he put it in front of him.

This surprised Yuan Zhou and at the same time he was looking forward to it.

As soon as Gansheng took his mouthful, Yuanzhou was surprised.

"Well, the delicate, soft, and spicy taste stimulates the umami flavor of the lamb liver. The slight sourness makes the sweetness more obvious. There is also a slight bitterness. It turns out that the bitterness neutralizes the smell." Yuan Zhou ate while eating. I thought quickly in my mind.

Eat what's in your mouth,

Yuan Zhou picked up a pair of chopsticks again, this time he picked up the liver slices at the bottom, because the liver slices here were obviously filled with soup.

This is where various condiments are poured over Gan Sheng and then sink to the bottom. This time the taste is different.

"The sour and spicy feeling is more obvious, but the deliciousness and delicateness of the lamb liver itself are not as clear as the taste above." Yuanzhou tasted it secretly.

"Wait a minute, didn't it smell like roses in the beginning? Where did the rose smell go?" Yuan Zhou frowned and thought.

At this time, the Gansheng in his mouth was completely swallowed. The sour and spicy or Gansheng flavor lingering in his mouth at this time, but Yuanzhou could clearly feel the faint taste of roses.

While Yuan Zhou was thinking hard, Wu Hai was eating happily.

"It's delicious. I didn't expect raw lamb liver to taste so good." Wu Hai muttered.

A lamb's liver is not big to begin with, and even though Liu Zhang didn't move his chopsticks very much, he quickly bottomed out under Wu Hai's gusty eating style.

"We've almost finished eating. Boss Yuan, what do you think of the taste?" Liu Zhang asked with a smile.

"It's very delicious." Yuan Zhou nodded.

"I deliberately didn't invite you to observe the cooking process, but I think you can definitely taste it." Liu Zhang looked confident.

Liu Zhang heard the old man on the bicycle talk about Yuanzhou. It should be said that when the old man was eating raw mutton liver here, except for what Liu Zhang said, the rest was the old man talking about Yuanzhou.

In the old man's words, Yuan Zhou was a legend, with superb skills and a far-reaching reputation, so Liu Zhang was still very curious about Yuan Zhou.

This is where the problem of Liu Zhang arises.

"Yes, I admire your material combination very much. I didn't expect that you would do this. You are very good." Yuan Zhou said this very solemnly.

"Hahaha, how could you, Boss Yuan, be so exaggerated?" Liu Zhang said modestly.

"Boss Yuan, please stop playing riddles. How did Gan Sheng do this?" Wu Hai looked at the two of them curiously and asked.

"You have no chance to do it." Yuanzhou knew from Wu Hai's expression that he wanted to do it himself, and said directly.

"That's not necessarily the case. Just cut the raw lamb liver into shreds and mix it well. I think it's very simple." Wu Hai said.

Yuan Zhou didn't look at Wu Hai directly, but turned to look at Liu Zhang and began to answer his question.

"The water you use to wash the sheep's liver is rose-soaked water. The first time you wash it, you add mashed rose juice. The second time you remove the film on the sheep's liver, and then you use pure rose water to wash it." Yuan Zhou said. .

Liu Zhang looked at Yuan Zhou with a smile and motioned for him to continue.

"After cleaning, cut into shreds. The purpose of shredding is to better integrate the seasonings. You use chili peppers and polygonum seeds together to remove the fishy smell of the lamb liver." When Yuan Zhou said the last part, his face was very shocked.

Because Yuanzhou knew clearly that the polygonum used by Liu Zhang was not the grass itself as recorded in the system. This important method of drinking and eating in ancient times was judged by the system to be unreasonable.

Liu Zhang actually used its flowers.

The flowers of Polygonum japonica have both a certain pungent taste and a certain degree of bitterness. However, this bitterness is different from other bitterness. It is difficult to eat it alone. However, this unique bitterness cleverly neutralizes the smell of mutton liver.

I don’t know how many experiments it took to get this ratio right.

"Haha, I only have such a specialty dish, and Boss Yuan saw through it all at once." Liu Zhang laughed, and then said: "Boss Yuan is really amazing."

"Thank you for letting me taste it." Yuan Zhou said politely.

"Has the system now established the Gansheng system?" Yuan Zhou asked.

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