Chapter 737 The Simplest Way to Do It
In the end, Mengmeng reacted faster and immediately showed a sweet smile and said, "Boss Yuan is really as cold-faced and hot-hearted as others said, super warm, right?"
As soon as Mengmeng said these words, she immediately drew the audience's attention back again, and they discussed Yuan Zhou's other matters before giving up.
Of course, it was also because Mengmeng saw Zhou Jia starting to ask the diners next to her that it would be her turn to order soon.
"Sister Jiajia is already here. Mengmeng, I'll order first. Today's order is something Mengmeng has never ordered before, but it's not a new dish. Why don't you all take a guess?" Mengmeng said playfully, asked the audience.
Interaction is very active in motivating the audience, and a new wave of barrage has appeared again, and it almost fills up the screen.
[Since it’s not a new dish and it’s something I haven’t ordered before, I wouldn’t expect it. After all, Mengmeng has already tried all the other dishes. ]Blood Cry & Cang Lan
[This situation is still easy to guess. It must be a drink. I remember that Mengmeng never drank watermelon juice? ]Smoking mad Jiang Shan
[The person upstairs is wrong. Mengmeng drank watermelon juice. Please go back and find the 67th Mengmeng live broadcast to see it. ]You are very annoying 05
Never underestimate the wisdom of your friends. No, it was quickly guessed by the friend whose ID was Yan Chi Jiang Shan.
[Oh, okay, it seems I guessed wrong, so there is only one possibility in this situation, and that is Mi Bai cooking this dish. ]
[Huh? It seems to make sense, since I have eaten all the others, only the ever-changing Mi Bai Do can order new dishes. ]Winter is earth-shaking
[That being said, it must be only Mibai. What does Mengmeng plan to eat? ] The pain of cracking lungs.
"Everyone is so smart, they guessed it so quickly, dang dang, it is indeed made by Mibai. I am going to order Mibai." Seeing that someone guessed the answer, Mengmeng said immediately.
Seeing someone asking what to prepare, he said again, "Everyone will know about it soon. It's actually a very simple rice cake, but I suddenly wanted to eat it."
When Mengmeng said that she really wanted to eat, Mengmeng blushed slightly with embarrassment. Fortunately, Zhou Jia arrived at this time.
"What are you going to eat today?" Zhou Jia knew that Mengmeng was broadcasting live, so she was a little shy in front of the camera.
Seeing Zhou Jia's reaction, Mengmeng thoughtfully turned the camera towards herself, but did not take a picture of Zhou Jia, so she answered.
"To make Mibai, I first want a portion of rice made from Mibai." Mengmeng said.
"Okay, I'll make ninety-eight yuan per meter, and a welcome set meal worth twenty yuan, totaling one hundred and eighteen yuan." Zhou Jia quickly calculated the price.
"The transfer has been made." Mengmeng took out another mobile phone, held up the screen showing the successful transfer and showed it to Zhou Jia.
"Yes, I've received it. I'll be back in a moment." Zhou Jia nodded and then reported the name of the dish.
"Boss, Mi Bai will make a portion of leek rice." Zhou Jia said.
"Eh? It's actually drained rice. Speaking of which, I haven't eaten it for a long time." As soon as this was said, other diners in the store immediately noticed it.
"This little girl Mengmeng is really novel. I really didn't expect that she was actually draining rice." The diner said with a smile.
"I still miss it very much when I say it. I haven't eaten in a long time without using a steamer. Jiajia gave me an extra serving of drained rice." Some diners took action directly.
"Yes, let's have a piece of drained rice."
"Leak the rice and start walking."
The cute leek rice immediately aroused the nostalgia of diners, attracting many people to order the leek rice together.
"Okay, please wait." Zhou Jia wrote them down one by one and then said.
Yuanzhou's store is located in Chengdu, and Li rice has always been a cooking method unique to Sichuan Province. This is how most people ate rice when they were young.
In fact, drained rice is a bit like steamed rice in the north.
The rice steamed in this way is very elastic when chewed.
The rice has a strong aroma and tastes very delicious.
Nowadays, most people use electric rice cookers, but it is rare to eat this kind of drained rice. This is why it reminds everyone of it. Draining rice in one mouthful, and then swallowing it in one mouthful of rice soup, the taste is indescribable.
"Dangdang, are you all surprised? The rice I'm talking about is the drained rice. I like to eat drained rice the most. I haven't seen anyone ordering it in the store." Mengmeng finished ordering the meal. Then, he immediately said to the audience.
There are really many kinds of foodies.
"I think the most delicious thing about boiled rice is rice soup, but I don't know if boss Yuan's store will have rice soup." Mengmeng looked at Yuan Zhou expectantly, and then said to the camera.
[I don’t think so. After all, rice soup is not rice, so it shouldn’t be included in Li rice. Besides, Yuanzhou Shop is not like other places. It’s normal not to have rice soup. ]February and a half
[Boss Yuan’s original name is Yuan Zhou, and he is also known as Compass. He is known to have strict rules and is extremely principled. I don’t think there is one, but I am looking forward to it. ] Mist stupid
[I think there is. After all, rice soup is the essence of Mi Bai Le rice. It would be a pity if there is no rice soup. ]karlking
[Mengmeng, I suggest you ask Boss Yuan directly if he has rice soup. I am still looking forward to rice soup, but I support Boss Yuan even more. ]I am Zuiyue
No one is stupid. With his previous experience, no one would doubt that Boss Yuan would not be able to make Lemi Rice. He was just discussing whether there is rice soup or not.
By the end of the discussion, rice soup was no longer important.
[Rice soup is important even if it is not important, but it is better to have it. If you don’t have it, there is no need to force it. After all, it is made by Boss Yuan, and even plain water tastes good. ]Smoking mad Jiang Shan
[Now I am more concerned about whether Boss Yuan’s Le rice can taste like the rice I used to eat when I was a kid. I feel like eating Le rice too. ]Blood Cry & Cang Lan
"Yes, yes, I'm still looking forward to the taste of the leek rice. I'll see soon whether Boss Yuan's leek rice has rice soup." Mengmeng nodded.
Mengmeng's discussion was very lively about whether there was rice soup, but the other diners didn't expect this. After all, what they ordered was actually drained rice, not rice soup, so they didn't pay special attention to this matter.
As for Yuanzhou, the focus of discussion between Mengmeng and the audience, he was cooking seriously in the kitchen.
"Lean the rice? It's been a long time since I've eaten it." Yuan Zhou muttered to himself after receiving Zhou Jia's order.
Leaking rice is indeed a rice preparation, but it is also the easiest rice preparation besides white rice.
The best way to make leek rice is to use rice produced in Sichuan Province. Yuanzhou turned his head and looked at the cabinet door behind him, and as expected he saw the new label.
"Xinyunchuan fragrant rice? This seems to be a type of rice that is only available now." Yuan Zhou looked at the label on the cabinet door.
"This rice should be produced in Liangshan Prefecture. It should taste very good." Yuanzhou thought about the geographical environment of Liangshan Prefecture and nodded secretly.
After all, Liangshan Prefecture has obvious three-dimensional climate characteristics, a large temperature difference between day and night, beautiful mountains and clear waters, and the rice produced has an extraordinary natural taste.
Not to mention the basmati rice itself tastes extremely delicious.
"溺溺" Yuanzhou scooped out the right amount of rice from a porcelain bowl, and then began to wash the rice.
Naturally, the rice must be washed before steaming it. Yuanzhou washed the rice meticulously and then cooked it, and all of this was captured on camera by Mengmeng.
...)!!