Chapter 729 Mi 0 Makes Rice Rolls

Qin Xiaoyi could be said to be smart but was misled by his cleverness. In fact, Wu Hai would not steal anything from strangers.

At least it has to be a friend of a friend.

The reason was not because Wu Hai wanted to lose face or anything, but mainly because he wanted to steal a stranger's food. What if he was beaten up?

Wu Hai has never been good at martial arts, otherwise he wouldn't have been pressed to the ground by his sister and rubbed against him, leaving no room for resistance.

Tea eggs, fish-flavored shreds, melt-in-your-mouth claws, anchovy shrimps, bear paw tofu, dengying beef (roasted meat), silk-wrapped rabbit, white garlic paste (roasted meat), a serving of rice, and A glass of lemon juice for an appetizer.

It can be seen that the table in Wuhai is full of delicious food, and there is not a single vegetarian dish. Don't get me wrong, there is only Wu Hai, and he has a particularly good appetite today.

Wu Hai was not sensitive to gazes, perhaps because he was used to being stared at, or perhaps because his nerves reacted slowly. But it seems like Qin Xiaoyi is like this. He glances at every dish and feels it no matter how insensitive it is.

Turning around, a little man wearing glasses stared at him as if he was guarding against a thief. To be precise, it is too light to protect against thieves. It is simply to protect against the gaze of Mr. Wang next door.

Then Wu Hai was stunned and started thinking, does he know this person?

I thought about it for a long time, but I didn't have any impression. But even if you don't know him, this fierce look in his eyes definitely shows some deep hatred.

"Did I burn down his shop before?" Wu Hai frowned and stroked his mustache.

At Qin Xiaoyi's side, after the dishes were served, Qin Xiaoyi also very creatively "invented" a kind of rice cake, and added some Dongpo pork elbows.

This way of eating that Qin Xiaoyi invented is a bit special, but it is something he has wanted to try here for a long time. However, because the Dongpo pork elbow here in Yuanzhou is too expensive, it is the first time to eat it here.

Speaking of which, this is how Qin Xiaoyi learned to eat at a banquet. There were too many dishes at the banquet, but he couldn't find what he liked to eat. After not being full for several times in a row, Qin Xiaoyi invented this way of eating. Eating well can satisfy your appetite.

Just when Qin Xiaoyi was thinking about this, Zhou Jia sent Dongpo an elbow.

"The two Dongpo elbows are here, please use them slowly." Zhou Jia gently put down the plate and said.

"Thank you." Tan Xiaoyi nodded in thanks.

"You're welcome." Zhou Jia turned around and left after saying that.

"Come on, come on, today I will teach you how to eat." Tan Xiaoyi glanced at Wu Hai carefully, and then said to Gao Gaoxing next to him.

"I know, I know how to eat your rice dumplings," Gao Gao said nonchalantly.

"Don't underestimate this way of eating. It's super delicious and can be used as another way to eat Mibai." Qin Xiaoyi said with confidence.

"Don't think that if you teach me a lot at work, I won't steal your things. I won't keep your love." Gao Gao stared at the plate on the table and said with determination.

"Think too much. I don't think you can win at all. It's up to me." After Tan Xiaoyi finished speaking, he started to take action.

"Uh-huh" Qin Xiaoyi picked up the chopsticks and struck directly at Dongpo's elbow.

Yuan Zhou made Dongpo Pork Pork with great care, and there are two ways to eat it, one is to eat it hot, and the other is to eat it cold. But Qin Xiaoyi had to eat it hot, so he had quick eyes and quick hands to eat it directly. .

The shiny brown elbow is covered with beautiful pig skin with oil beads, and Qin Xiaoyi's goal is it.

Insert the chopsticks directly into the pig skin, turn the chopsticks slightly to draw a square, and then roll it up gently to roll up a large piece of pig skin, which is a very suitable size.

"As expected of Boss Yuan's craftsmanship, the pig skin is very complete." Tan Xiaoyi was both satisfied and impressed.

"Cut it." The man next to him snorted happily, picked up the piece of elbow without pig skin and put it into his bowl.

But Qin Xiaoyi didn't care about this. While the soup on the pig skin was still hanging on the skin, he immediately put it on the white rice in the bowl.

In an instant, the steam of the white rice steamed up, and together with the already steaming pork skin, the brown and oily juice on it directly soaked into the white rice, dyeing the crystal clear rice brown. With oil, it exudes an alluring aroma of meat.

Immediately afterwards, Qin Xiaoyi separated his chopsticks and pressed both sides of the pig skin. After pressing it into the rice, the pig skin was filled with rice and formed into a roll before he picked it up.

"It looks even more delicious." Tan Xiaoyi looked at the rice rolls in front of him and couldn't help but swallow his saliva.

The outer skin of the rice rolls on the chopsticks is soft Dongpo pork knuckle dyed brown by the meat juice. The originally crystal clear rice grains inside are dyed brown-red by the soup and become shiny because of the rich soup. It was bright because the chopsticks were clamped too tightly and the soup overflowed and dripped onto the rice in the bowl.

The colors of the two are in sharp contrast, and the aroma is straight into the nose.

Tan Xiaoyi opened his mouth wide and stuffed it in.

"Well, the fried chicken is delicious." Tan Xiaoyi sighed inarticulately, even squinting his eyes slightly before he started chewing.

Dongpo pork elbow was deep-fried when Yuan Zhou was cooking it, but when it was simmered again over low heat, the skin became crispy and had a special chewy texture. When wrapped in rice, it formed a wonderful texture. The flavors blend.

The fragrant rice, the juicy pork skin and the fat in it make the texture of this rice roll rich and varied, with a different feeling every time you chew it.

Tan Xiaoyi even gently held his chin with one hand, fearing that the juice in his mouth would spill out and be wasted.

"It's delicious, it's so delicious." Tan Xiaoyi couldn't help but say after swallowing.

Even though the taste was so delicious that he almost swallowed it on his tongue, Qin Xiaoyi did not forget to monitor every move of the "ferocious beast" in front of him.

On the other hand, Tan Xiaoyi and Gao Gao also competed with each other.

"Don't grab it, these chopsticks are mine."

"Yours? Does it have your name written on it? You call it and it responds?"

(热rè)(热rè) Noisy, not only fighting with chopsticks, but also accompanied by verbal exchanges in hushed tones.

This time, Qin Xiaoyi, who was smart, missed the mark because Qin Xiaoyi was distracted.

"Why are you looking to the side? Is there a beautiful woman next to you?" I was very happy to take a bite of the white oil tofu and asked again.

"There is no shame next to us." Tan Xiaoyi glanced at him.

Gao Gao was stunned at first, and then realized that although Gao Gao was more afraid of another cancer than Wu Hai - the poisonous tongue Li Yanyi, Wu Hai was indeed very scary.

According to the legend of the rivers and lakes: Wuhai people are shameless gluttons, robbing food and goods without any lower limit.

Therefore, in order to protect his own food, Qin Xiaoyi would pay attention to his every move from time to time.

"Well, I probably don't know him." Wu Hai's eyes lit up when he saw Qin Xiaoyi's new way of eating, and then he thought with certainty.

Unexpectedly, Wu Hai was not a person who liked to think. He stood up suddenly and strode to Tan Xiaoyi.

Wu Hai has always been an activist, but this move scared Tan Xiaoyi.

…

ps: Caimao's book Food Supplier web drama has been launched. I saw the app's recommendation and Caimao also came to Amway. Of course Caimao himself is also looking forward to who will play Compass~ How about asking for a ticket?