Chapter 740 How Is the Venue?

For a variety show, even if it is a live-action show, the program team will negotiate the venue arrangements more than a month in advance. In management science, it is believed that the maximum number of people that can be directly managed is six people. However, how can a program team only have six people? In addition, the scene changes rapidly during filming, so everything must be arranged and prepared.

"Roll, Baby Cow" was negotiated by Xiao Beitou and a cooperation agreement was signed. After more than ten days, Xiao Beitou took the lead and took Tom, the deputy manager of the logistics department of the program team, to inspect the surrounding environment and layout again. After all, both lights and cameras need to be positioned. And these all need to be arranged by the logistics department, so you have to come anyway.

Although the name Tom looks like a foreigner, he is actually from China. His surname is Tang, and his original name was Tang Dong. He later changed his name to this. Although Tom is Chinese, he has always felt that he is a foreigner because he studied in the United States for several years. You can tell by looking at the name he changed later.

"Mr. Tom, it's almost half past ten. It takes more than forty minutes from the airport to Taoxi Road. If we don't hurry up, we will have to wait in a long queue." Xiao Beitou said, and Mr. Tom was naturally called Tom. If requested, Little Beitou is more accustomed to calling (jia) Tang (yang) Guan (gui) and Management (zi).

"Even if it's more than forty minutes away, we can easily arrive before 11:30, so why worry." Tom frowned. He was very tired from the plane, so after getting off the plane, he wanted to have a cup of coffee at the airport to calm down.

"Sir, because Yuanzhou's store is so good... because it was in the news and on TV, there are quite a lot of people queuing up every day." Xiao Beitou originally wanted to say that Yuanzhou's store is delicious, but then he thought This Tom has always believed that Chinese food does not pay attention to nutrition, plate presentation, etc. Anyway, it is a lot of faults. To sum up, Tom does not like Chinese food and thinks French food is the best.

The little back head has a good emotional intelligence. He talks about people and tells lies. Although this Tom is not his direct boss or even a department, but he offends a person with a higher rank than him just for the sake of quick talk. This is not the little back head. style of.

Therefore, Xiao Beitou made Yuanzhou's restaurant famous for its delicious food.

"I really don't know how the producer chose the place. Wenglington and Piberg are both very good. Why choose a Chinese restaurant? Is it just because it's famous?" Although Tom thinks that Chinese food is not as good as French food, he still thinks that Chinese food is not as good as French food. There is something to be said for being a deputy manager.

Today, not only did he have to exchange details with the shop owner, he also had to negotiate cooperation with the surrounding shops, and he also had to fly back to the show crew in the evening. There were many things and time was tight, so Tom gave up the habit of drinking coffee, but he still wanted to talk about it. Keep complaining.

"Speaking of fame, Ong Lingtong and Piberg are both quite high. I really don't know the director's selection criteria."

The Wenglingnington and Piberg mentioned by Tom are two famous Western restaurants in Chengdu. They have also appeared on TV, and their chief chefs are both French. Xiao Beitou didn't answer, but took a taxi aside. You need to queue up for taxis at the airport, so I used my mobile phone to call a special taxi.

The two got into the car and the car sped towards Taoxi Road.

Tom, who was bored in the car, even took the initiative to bring up a topic. He asked: "Do you like steak?"

"It's okay. I've eaten it quite a few times." Xiao Beitou actually didn't finish the truth. He ate the steaks at fast food restaurants because he was busy with work and had no time.

Tom shook his head and said: "Only by frying can the flavor of the meat be fully brought out. When I was studying abroad, I was lucky enough to make a reservation at Mike's restaurant. Mr. Mike cooked it himself, and I had the most delicious steak so far. When I took a bite, the juices spread everywhere. .”

As he spoke, Tom fell into memories and his throat moved involuntarily. It was his taste buds that recalled the taste.

"Later I asked Mr. Mike that all the beef used for cooking steaks in the store is beef from Burgundy in northeastern France. It is also Charollie beef, one of the four top beefs in the world.

This kind of beef is pure white all over, and its taste is truly unforgettable. "

The little boy had never eaten it before, so he could only listen to Tom describe it, and then he would nod from time to time.

"After I came to China, I found that except for the Western restaurants opened by French chefs, the local restaurants did not cook steaks well at all." Tom said bitterly: "Let's not talk about the difference in the beef used. The control of time is too far behind. You said it doesn’t matter if there is no delicious steak. I ate some stir-fried beef and some soy sauce beef, which completely destroyed the original taste of beef. I found that the cooking method of Chinese food, It’s destroying the taste of the ingredients themselves, and it’s not healthy.”

The corner of Xiao Beitou's eyes couldn't help but twitch. What does it mean to come to China? Are you still a foreigner? There are also Chinese dishes that destroy the original ingredients. I really want to say, you are not stupid. But being rational, he still held back.

Tom and Little Beitou arrived at the intersection of Taoxi Road at 11:20.

"We're here, please, Mr. Tom." Little Beitou led the way.

"This place is really down-to-earth." Tom said after getting out of the car and looking around carefully.

"It's really quiet here, Mr. Tom, you see it's already lunch time. Should we line up directly to eat and then wait until the time is over to talk again, or what?" the little back head tactfully added, and then suggested.

"There are quite a lot of people. Since the boss cooks the food himself, I don't think he has time, so let's go have lunch first." Tom frowned when he saw the crowd at the entrance of Yuan Zhou's shop.

"Then let's go there now. We have to line up here in person." The little back head was still looking forward to it and led the way.

Little Beitou has long wanted to try Yuanzhou's store, but the price is really not cheap and it would be too expensive to pay by himself. But now it is different to eat with the logistics manager, it can be reimbursed.

The little abacus on the back of the head was clicking loudly, and he was very positive. There would be something delicious soon, a legendary delicacy.

"No, I think the Western food next door is quite stylish. Let's go there to eat and have a cup of coffee." Tom, who had been frowning, saw the conspicuous Western restaurant two shops away.

That is the restaurant where Li Li is.

"Uh, okay." The little boy's head stiffened for a moment, but he nodded to show that he heard, and led Tom towards the western restaurant.

During this period, the little back was weak.

"Today's chef Li Li? Is it him? This person's Western food is very good. I didn't expect to open a restaurant here." Tom looked at the chef's introduction very skillfully.

"It seems that there is still fun to be found in hard work. You are in luck today. I will take you to try authentic steak." Tom said with a happy face.

"Thank you, Mr. Tom." Xiao Bei looked grateful on his face, but he was already cursing in his heart.

"Damn fake foreign devils, my delicious food..." the little back head wailed in his heart.

…

ps: La la la, the second chapter has been delivered, please vote for me and recommend it~