Chapter 726 The Magical Spring Water Bean Curd

"What does this taste like?" Lu Xian looked at the ordinary tofu pudding in the bowl with a look of disbelief.

"Did my sense of taste deteriorate so quickly?" Lu Xian tried another bite of bean curd.

But this time it’s for dipping.

The tofu pudding that Yuan Zhou brought was a square piece. It had just been clipped at one corner, and now it was clipped into another piece.

Other tofu puddings that can be picked up with chopsticks are definitely not tender enough, and those that cannot be picked up with chopsticks are too soft. Both of these are not good tofu puddings.

Lu Xian naturally knew that Yuan Zhou could definitely make the food tender and smooth, otherwise he would lose such a great reputation.

But spring water tofu pudding is different from others, it has to be tender and rolling, but it is difficult to achieve both at the same time.

The one that won the award that year did it all at the same time, and paired it with extremely delicious dipping sauces, which defeated other top-quality abalone wings in one fell swoop.

But Yuanzhou's tofu was different from any tofu Lu Xian had eaten before.

This time Lu Xian carefully stuffed the tofu dipped in red oil chili into his mouth slowly.

"Well, hiss, it's so hot." Lu Xian couldn't help but hiss.

However, just like that, the bean curd in the mouth suddenly melted and merged with the red oil chili that had just been dipped in. A bean flavor immediately filled the mouth, and the spicy taste of the chili also stimulated.

It is fragrant, spicy, and extremely hot all of a sudden. It feels like all the tastes have been awakened at once. Every subtle taste is spread in the mouth, and the fragrance, tenderness, and smoothness of the beancurd are all through it. .

Delicious and refreshing!

Each of these flavors complements the other and when combined together is like a passionate symphony.

"It's delicious, the taste is refreshing, and the tofu pudding is tender and smooth." Lu Xian closed his eyes with a satisfied look on his face.

"It's really a surprise. It tastes different from any other. It's interesting. It's really interesting." Lu Xian said with emotion while eating.

"Of course." Zhou Shijie nodded beside him, and of course his chopsticks never stopped.

"Sure enough, it is spring water bean curd. You can feel the sweetness of the spring water in the tofu curd after a sip." Lu Xian nodded in agreement. Because it was delicious, he was so excited when he spoke, he kept using the words "Guo Ran xx" and "Guo Ran xx".

"It seems your sense of taste hasn't deteriorated yet." Zhou Shijie teased.

"That's right, I still have a lot of delicious food to eat." Lu Xian nodded matter-of-factly.

"Same as that little brat." Zhou Shijie snorted.

"No, no, no, I don't know him." Lu Xian shook his head in denial.

"What I'm saying is that you are just like that little brat, a loser." Zhou Shijie said.

"Eat a lot, eat miscellaneous, and eat well, then you can be called a rice cook. This is a good title." Lu Xian didn't take it seriously and took a delicious mouthful of tofu pudding.

"I'm too lazy to pay attention to you." Zhou Shijie was angry and could only start eating tofu in silence.

However, this mouthful of bean curd immediately attracted Zhou Shijie's attention. It was an indescribable taste. Even if Zhou Shijie was a proficient cook and had tasted Master Shi's spring water bean curd, he still had to say how delicious this tofu curd was. Beyond imagination.

"As expected of Yuan Zhou, he can still come up with new ideas in Quan Shui Dou Hua. It seems like it's time for us old guys to retire." Zhou Shijie said with emotion.

Yes, Yuan Zhou's bowl of beancurd made Zhou Shijie have such thoughts.

"Unexpected and expected, it is really delicious." Zhou Shijie sighed three times after taking three mouthfuls of bean curd.

After a while, almost half of the tofu pudding in Zhou Shijie and Lu Xian's bowls was gone. Not only that, the white rice in the bowls also gradually decreased, and it was very suitable to go with the tofu pudding, no matter the taste or anything else.

Zhou Shijie and Lu Xian arrived late, and Wu Hai had already finished one round when they arrived, so the one he just ordered was the second round, but even after he finished the second round, the two of them had just finished eating.

"Business hours are over tonight, see you tomorrow morning." Yuan Zhou said these closing words just one minute after two hours.

"Goodbye, Boss Yuan."

"Boss Yuan, don't forget the spring water bean curd tomorrow.

"This is to see Zhou Shijie and Lu Xian eating and the greedy diners.

"Yes, yes, spring water bean curd."

"See you tomorrow, Boss Yuan."

After Yuan Zhou said this, the diners stood up and left one after another, but they did not forget about their meals for tomorrow.

And when Yuan Zhou greets diners, he always replies, "See you in the morning."

After all, people are like this. After breakfast, they start thinking about what to eat for lunch. After eating lunch, they start thinking about what to eat for dinner. Now that dinner is over, they naturally start thinking about what to eat tomorrow.

People came and went quickly, Zhou Jia and Mu Xiaoyun left together, while Shen Min alertly went to the second floor of the tavern to start cleaning up and preparing for the tavern's business.

Suddenly Zhou Shijie, Lu Xian and Yuan Zhou were left in the store, and even Wu Hai left.

After all, Wu Hai knew that it was impossible for Yuan Zhou to cook food during non-business hours, not to mention that he would be a drinker later.

"Pure bean flavor, ultimate soybean performance." Zhou Shijie was the first to speak and spoke highly of it.

"Thank you, what do you think?" Yuan Zhou nodded and asked naturally.

Zhou Shijie was silent and did not answer immediately, but Lu Xian on the side spoke.

"It's different from Lao Shiquan Shui Douhua." Lu Xian originally thought that he overestimated Yuan Zhou, but he didn't expect Yuan Zhou to explode in a big way.

Not nine points, let alone ten points, but starting from scratch and forming another style that is not inferior to the former.

"I think Mr. Yuan started practicing this skill from his mother's womb, and that's why he is as good as he is today." Lu Xian looked at Yuan Zhou carefully several times.

"I haven't been exposed to cooking for a long time." Yuan Zhou said honestly.

"..."

"..."

What Yuan Zhou said was not pretentious at all, it was the truth. However, these words made Zhou Shijie and Lu Xian speechless and looked at Yuan Zhou with dissatisfied expressions.

You have to know that someone who has been able to achieve such skills even after being exposed to cooking for a short period of time is so embarrassed that they have been working hard for it for decades.

"Okay, I know your kid is a genius, so don't keep talking about it." Zhou Shijie said helplessly.

"Having the same virtue as Chu Xiao is irritating." Zhou Shijie glanced at Yuan Zhou angrily.

"No, I'm more handsome than him." Yuan Zhou supported the glazed platform with both hands. This must be made clear.

"Hahaha, little boss Yuan is interesting." Zhou Shijie was angry, but Lu Xian on the side laughed.

"No wonder you can make such beancurd. It's really a different idea." Lu Xian looked at the two empty bowls and said seriously.

"Stop being so pretentious, your bean curd doesn't smell at all. How did you do that? I know the plaster has no smell. I'm talking about beans." When Zhou Shijie talked about cooking, he immediately became serious and serious.

But Yuanzhou was more serious, stood up straight and took out something.

This thing is yellowish brown in color, with long forearms, like a small wooden stick, and a sharp point at one end, like a blade. It has obviously been sharpened like this.

But as soon as he took out this thing, Zhou Shijie immediately stood up and said in surprise, "You used this to cut the beancurd?"

"Yes, after all, the bamboo knife has the fragrance of bamboo, but the rest is okay. The bean flowers are delicate, so it is best to use a bean pole to make a knife." Yuan Zhou said naturally and relaxedly: "It's an inconspicuous little trick, nothing."

I didn't eat more than 20 bowls of bean curd at all, I stayed up late thinking about it all night, and my tone was casual.

The so-called pretending to be secretive refers to what Yuan Zhou is like now.

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