Chapter 719 Invite You to Eat Beancurd

"This noodle soup tastes good, doesn't it?" Yuan Zhou took a nice sip of soy milk, and then asked the noodle soup.

As for the noodle soup, he naturally lowered his head and drank the soup without responding.

"Actually, I wanted to give you a bowl of soy milk, but I think you might not be able to drink it." Yuan Zhou looked at the noodle soup with regret.

"Gudong." Yuanzhou drank half a bowl of soy milk in one breath, and his mouth was filled with the fragrant bean flavor.

There is also the milky aroma and sweetness of the beans themselves, and the unsweetened soy milk does not have any fishy smell. Yuanzhou nodded with satisfaction.

"Don't look at me. I checked the information on the Internet. Some said you can't drink it and some said you can drink it. I think about it and I won't let you drink it. It will be bad if you have diarrhea." Yuan Zhou looked up and looked up. His noodle soup said.

"Hey, it's quite hard for me to drink two bowls of soy milk by myself. After all, I have to eat beancurd for a while." Yuan Zhou looked at another bowl of soy milk with sugar in distress.

"Tap, tap, tap," Nian Tang walked away at a leisurely pace, completely ignoring Yuan Zhou's show off.

"I left so quickly. I still have a bowl to drink." Yuan Zhou put down the bowl in his hand and picked up the soy milk with sugar.

"I wonder how it tastes with added sugar." Yuan Zhou took a sip directly.

The slightly warm soy milk passed through the throat smoothly, and then a sweet taste with a little bit of sugar cane spread in the mouth, which was very sweet.

"Well, cane sugar and soy milk taste pretty good." Yuan Zhou confirmed this combination.

Just then, Noodle Soup came back, and he brought the little gray dog ​​with him.

Now the noodle soup provided by Yuan Zhou is for two people, so every time he finishes drinking the noodle soup, he will bring the little gray dog ​​to drink, but he rarely does this in front of Yuan Zhou.

But the little gray dog ​​is very accustomed to drinking soup. He barked happily and immediately ran to the dog bowl of noodle soup, and started drinking it with a "pah, pah, pah, pah".

At this time, Nian Tang was squatting next to the little gray dog ​​with his head facing Yuan Zhou, staring at Yuan Zhou with his two dark eyes.

"Woo~" Noodle Soup suddenly whimpered towards Yuan Zhou, then turned his head and licked the corner of the little gray dog's mouth.

The little gray dog ​​immediately raised his head and licked back, and then licked the noodle soup over again. Then the two puppies licked each other's fur lovingly to show their closeness.

"Damn it, why are you so stingy about noodle soup? Isn't it just a bowl of soy milk? That's all." Yuan Zhou stared at the two dogs in shock.

However, Noodle Soup and the little gray dog ​​continued to be affectionate, and the atmosphere was touching.

"Okay, you win the noodle soup. I think you are a stingy dog. I have a lot of it, so I won't argue with you." Yuan Zhou drank the soy milk in one breath, closed the back door, and kept out of sight.

"A scheming dog, a stingy dog, Nian Tang Jue is a scheming, stingy and earthly dog." Yuan Zhou muttered a few words before he felt better.

After quickly washing the two white bowls, Yuanzhou tested the temperature of the soy milk in the pot with his hands. He felt that it was almost the same, and then he started to order the brine.

Because when he drank the soy milk, Yuan Zhou was still cooking it on a low fire, so the temperature in the pot was extremely high. At this time, Yuan Zhou took out a big spoon and poured the brine on the spoon in small amounts. inside, and then slowly draw circles in the pot.

At this time, the snow-white soy milk in the pot began to appear in pieces, like strands of snow-white cotton. Slowly add a little bit of brine. When the bean curd condensed into a loose piece, Yuanzhou immediately turned off the heat, and then the bean curd became Taken shape.

"Huh, it looks good." Yuan Zhou wiped his sweat with a towel and looked at the jade-white tofu pudding in the pot with great satisfaction.

Because the shape is set directly in the pot, Yuanzhou used a cylindrical stone pot, so the tofu curds he made will naturally have this shape.

Both tofu pudding and soy milk are tender and cannot be served or cut into pieces with iron utensils. Naturally, Yuanzhou's choice is bamboo knives.

"Shuashua." Yuanzhou waved his bamboo knife and cut the bean curd into four equal parts, and then poured it directly into a large bowl.

"There are still forty minutes to eat, not bad." Yuan Zhou looked at the time, then filled up the rice and started eating.

After preparing the dipping dishes, Yuanzhou started eating along with one bowl of white rice and four bowls of white bean curd.

Because when boiling the soy milk, Yuan Zhou carefully removed the floating foam, so the tofu pudding in front of him was very smooth and white, and looked very tender and smooth.

Yuan Zhou directly picked up a piece of the tofu pudding with flavor-proof chopsticks. The white and tender tofu pudding trembled slightly on the chopsticks. It looked appetizing, so he did not dip the piece of tofu pudding into it, but ate it directly.

The feeling of douhua in the mouth is completely different from that of soy milk. After all, soy milk is drunk and tofu pudding is eaten.

Moreover, the tofu pudding should be eaten hot. As the saying goes, "the fat meat should be eaten so that the tofu pudding can be boiled." Therefore, this tofu pudding is really hot.

"Hiss, it's so hot." Yuan Zhou couldn't help but take a breath.

But even though it was hot, Yuan Zhou didn't hold back. He chewed it and prepared to swallow it in his stomach. In fact, it couldn't be said to be chewing, because the tofu pudding was so tender that it melted as soon as it was hot and sipped.

The thick bean aroma spread out, it was sweet, white and tender, and tasted very good. However, Yuan Zhou couldn't help but frown.

Immediately afterwards, Yuanzhou picked up another piece of bean curd, and this time he dipped it in seasoning and ate it.

The seasoning is spicy. The red oil soaks the chili noodles and makes them translucent and shiny. The tender tofu pudding is wrapped in it and goes directly into your mouth. The taste is overbearing and refreshing.

However, Yuan Zhou's frown did not relax, and he began to eat in silence and then ate beancurd, and finished four portions of tofu pudding by himself.

"There are still ten minutes left, there's still time." Yuan Zhou looked at the time on the wall, took out his cell phone and started making a call.

The call was to Zhou Shijie. Yes, it was rare for Yuan Zhou to take the initiative to call.

"Xiao Yuan? What's wrong?" Zhou Shijie was a little confused when he answered the phone.

After all, Yuanzhou was very reluctant to call people, and he called people at this time when he should prepare ingredients.

That's why Zhou Shijie was very confused.

"President, have you ever tasted Master Shi's spring water bean curd?" Yuan Zhou asked solemnly.

"Master Shi? Well, I have eaten." Zhou Shijie was stunned for a moment, and then said in a low tone.

"Then I'll treat you to dinner tomorrow night. One of the dishes is also beancurd. I hope you can try it." Yuanzhou said immediately.

"That's a good relationship. In addition to bean curd, I need to order more." Zhou Shijie said with interest immediately after hearing Yuan Zhou's treat.

"Okay, see you tomorrow night." Yuan Zhou immediately nodded in agreement and prepared to hang up the phone.

"Wait a minute, Xiao Yuan, you just asked me if I had eaten Master Shi's spring water tofu pudding. If I hadn't eaten it, wouldn't you have treated me?" Zhou Shijie suddenly realized.

"President, you originally planned to come here tomorrow." Yuan Zhou didn't say it explicitly, but it was almost the same.

"You little bastard, just wait for me and we'll talk tomorrow night." Zhou Shijie instantly became brave and cursed directly.

"Okay, see you tomorrow night." Yuan Zhou hung up the phone politely.

After settling the matter in Yuan Zhou's mind, he started to prepare the ingredients for dinner. After all, it was almost business time.

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