Chapter 700 Feeling Like a Trap

Li Yan couldn't do anything else, but his ears and tongue were first-rate, so he heard Yousang Buyousang's words as soon as they came out.

"What did you just say?" Li Yan narrowed his eyes and looked at Yousang Buyousang sternly.

"It's nothing." Yousang Buyousang immediately retorted subconsciously.

"You are not a food critic. You are here to eat or to report." Li Yanyi didn't want him to repeat what he just said, he just wanted to say his own words.

"This seems to have nothing to do with you." Yousang Buyousang felt guilty.

After all, it was indeed him who said Li Yanyi just now, and it was subconscious not to admit it now. It was hard to say anything when asked like this.

"It has nothing to do with me? If you slander my eyesight and tongue, you are slandering me." Li Yanyi said these words loud and clear.

"I don't mean to slander you, but this duck is definitely a frozen duck." Yousang Buyousang said with certainty.

"Do you think everything taken out of the refrigerator is all frozen duck?" Li Yan was silent for a moment and asked with a strange look on his face.

"Of course." Yousang Buyousang said matter-of-factly.

"I will do a good deed today and tell you what a frozen duck is." When Li Yan looked at Yousang Buyousang, his eyes were no different from those of an idiot.

"Please." Yousang Buyousang said as if he was listening with an open mind.

"Frozen duck refers to a duck that has been frozen and stored at minus 30 or 40 degrees Celsius. Because it can be stored for a long time, it can only be called frozen duck after being frozen in this way." Li Yan explained it seriously.

"And look at the duck in Boss Yuan's hand. Let's talk about other things. Of course, you may not know me, and there is no need to know me. As long as you know, I have my mouth to guarantee that it is not a frozen duck." Li Yanyi continued.

"I will investigate the relationship between you and Boss Yuan. No need to say more." Yousang Buyousang really hated Li Yanyi's annoying tone, and he stopped being polite at the moment.

"I have a rough relationship with him." Li Yan sneered, then turned his head and ignored You Sang and Bu You Sang.

"I don't know where this old man came from." Yousang Buyousang was smarter this time. He didn't say it out loud, but cursed in his heart.

Of course, it is normal for Yusang Buyousang not to know Li Yanyi.

After all, their circles don't intersect at all.

Sang Buyousang is responsible for creating news hot spots and fighting counterfeiting, while Li Yanyi is the master of food. The two are not next to each other at all.

But right now, it’s more important to see Boss Yuan. After all, the pictures of Yuan Zhou’s cooking haven’t been taken yet.

Yuan Zhou heard all the conversation between the two people. If he didn't want to talk, Yuan Zhou would have wanted to slap the introduction given by the system on You Sang Bu You Sang's face.

After all, he had just been jealous of the food and living conditions of the duck in his hand.

This morning, when Yuan Zhou got the duck, he asked the system. After all, to make a delicious dish, it is necessary to understand its growth.

"What kind of abalone, ginseng, wings and belly did this duck grow up on?" Yuan Zhou asked while killing the duck.

Yuan Zhou had a reason for asking this, not to mention other things. When the duck was slaughtered, there was no fishy smell at all, and when the blood was bled, a faint fragrance could be seen.

As expected, the system's answer did not disappoint Yuan Zhou.

The system now reads: "This duck is raised from young Jinling Lake ducks."

"Hu Duck? Is it the Grandpa Duck that was later used as Beijing Roast Duck?" Yuan Zhou knew this.

It is said that after Emperor Yongle moved the capital from Nanjing to Beijing, he brought this kind of duck to Nanyuan in Beijing to raise it, and then used it to make Peking duck.

The system now reads: "Yes, the number of purebred ducks raised in 1988 was only more than 90,000. The system selected purebred Lake ducks. The ducks are fat, tender and meaty, and are particularly suitable for cooking dishes. Because of its dietary reasons, it is most suitable for cooking Zhangcha duck."

"What did you grow up on as a duck? It doesn't smell fishy at all, and it smells like tea?" After Yuanzhou handled the duck, he determined that the duck smelled like tea.

System text: "The current season in the host area is spring, and spring is suitable for drinking Sophora japonica tea. This system uses velvet antler supplemented with fresh Sophora japonica tea to feed, and during the period, it eats Zhuozhou rice for fattening."

"Wait, are you talking about deer antler?" Yuan Zhou asked with a surprised look on his face.

The system displays: "Yes."

"I've even eaten deer antler, what does the deer antler look like?" Yuan Zhou didn't care about anything else, just held his forehead and sighed.

"This society is hopeless. Even the ducks are eating deer antlers." Yuan Zhou complained several times in a row.

The system now reads: "Scientific feeding, and it can be eaten in early autumn. The ducks at this time are the fattest and most delicious."

Yuan Zhou, who originally wanted to continue complaining, suddenly realized that what the system said seemed wrong and immediately asked.

"Isn't it just the beginning of spring?" Yuan Zhou said.

System text: "The sun has been moving back and forth between the Tropic of Cancer and the Tropic of Cancer, that is, whichever hemisphere the sun is in, it is summer. Therefore, when the sun is in the northern hemisphere, it is summer in the northern hemisphere, and vice versa."

"At this time it is autumn in Australia, New Zealand, South Africa, Chile, Argentina, etc. in the southern hemisphere."

"Ahem, I know. I'm just asking you about the ingredients. No need for science and geography." Yuan Zhou clenched his fists and said seriously.

"If you raise a duck, you'll have to raise it to the Southern Hemisphere." Yuan Zhou complained immediately in his mind.

However, when Yuan Zhou asked about the ingredients, the system automatically concealed the words and did not reproduce them.

And how could such a duck be a frozen duck? No wonder Yuanzhou wanted to throw the introduction directly in Yusang Buyousang's face.

Yousang Buyousang didn't know these inner activities of Yuanzhou, but when he looked over, Yuanzhou was removing the duck's feathers with a knife.

I saw Yuan Zhou holding the duck's beak with one hand and naturally lifting the whole duck. The duck's paws stepped loosely on the chopping board.

He directly picked up the knife and "swish, swish" a few times. The light of the knife flickered. I don't know if it was an illusion. Yousang Buyousang felt that the duck seemed a lot smoother.

"How can anyone shave their hair with just two swings of a knife? It's an illusion." Yousang Buyousang couldn't help but shook his head to deny his guess. After all, the knife Yuan Zhou was holding in his hand was a bamboo knife, which was used to cut tofu and other things. He still knows.

How can such a knife be used for shaving?

But Yuanzhou didn't care about this. After picking off the remaining oil slick and fluff, he moved on to the next thing.

Marinate with Shaoxing rice wine. This time, it is rare to see Yuan Zhou marinating with his hands. Every move he made was just right. The duck was covered with rice wine juice with just a touch. Furthermore, the wine seemed to be It's like it's seeping in, it's almost visibly absorbed.

Then Yuanzhou directly sprinkled Maowen peppercorns and peppercorns to enhance the flavor.

"This is so fucked up." Yousang Buyousang looked at Yuanzhou's neat and crisp technique and even forgot to take pictures.

"It feels like it's going to be a trap..." Yousang Buyousang suddenly had a bad feeling.

…