Chapter 699 Frozen Duck

"It really looks like golden egg fried rice." Yousang Buyousang looked at the golden and translucent fried rice and commented seriously.

Yousang Buyousang's appearance is not uncommon in Yuanzhou's small shops. Many people come here to try the food, and at first they look cautious and observe carefully.

Later, he swallowed in big mouths without any image. Therefore, Yousang Buyousang's cautious appearance was not unique.

It just made people murmur a few words and someone came who didn't believe in evil.

"It seems that another critic is here." Mazhida on the edge of Wuhai said in a low voice.

"Yeah." Wu Hai hummed casually, and then stared at Mazhida's fried rice.

"No, you can grab the egg fried rice too, and you can order another one." Ma Zhida couldn't help but hold his forehead and said with a speechless expression.

"No, if you order another fried rice, then I will have to eat less of a complete dish. If you can share half of your fried rice with me, then there will be no such worries." Wu Hai touched his mustache and said He said with a serious face.

"If you eat half, what will I eat?" Ma Zhida almost laughed at Wu Hai's matter-of-fact tone.

"You have a small appetite. Eating less will help you lose weight." Wu Hai looked up and down and said seriously.

"Haha." Ma Zhida sneered, took the plate, protected it with his left hand and started eating.

It's obvious that I don't know you and don't want to talk to you.

Wu Hai always adheres to the principle of being fair and aboveboard when fighting for food, so the voices of the two of them are quite loud. This is not something that Yousang Buyousang can hear clearly.

"You are really dedicated." Yousang Buyousang looked at Wu Hai secretly and then said.

"Mr. Wu, your food has arrived." At this time, Zhou Jia arrived and rescued Mazhida, who was on guard.

"This is Dongpo pork elbow, anchovy shrimp, tea eggs, double-flavored white oil tofu and braised pork made with rice. The rest will have to wait for a while." Zhou Jia took all the dishes on the tray in one go. Wuhai.

"Well, thank you Jiajia." When Wu Hai said this, he stared at his dish very seriously.

"You're welcome." Zhou Jia shook his head, then went to the place where the dishes were placed, waiting to be served.

"Ah,

This is a cruel move. This man doesn't look like a rich man. These dishes cost several thousand. If there are still some left in a while, wouldn't it mean that a lunch would cost less than ten thousand. "Yousang Buyousang cursed in his heart, with a look of disbelief on his face.

Yes, if regular customers hadn't watched Wu Hai pay every day and knew his job, no one would have believed that Wu Hai would be able to use Yuanzhou's shop as a canteen and serve three meals a day.

Take a look at what Wu Hai is wearing. In summer, he wears short-sleeved shorts, which look like pajamas. In winter, he wears coral velvet home clothes. Sometimes he wears pajamas, paired with a pair of slippers.

This look is like that of a shabby otaku. Of course, ordinary otakus are not so careless about their image.

It's no wonder that Yousang Buyousang didn't believe that Wu Hai could eat it.

"This is too obvious." Yousang Buyousang sneered and picked up the chopsticks to start eating.

The most direct evidence is that Sang Buyousang decided to ignore Wu Hai's request and start eating directly.

"Kacha kacha." Before eating, Yusang Buyousang first took a photo of the egg fried rice as a photo evidence.

After taking the photo, Yousang Buyousang officially started eating.

I have to admit that the appearance of this egg fried rice is very good. Even the chefs in five-star hotels cannot make such beautiful fried rice.

"Bah, bah, bah." Yousang Buyousang took a bite of fried rice and put it into his mouth.

"Huh?" Yousang Buyousang's eyes widened instantly, looking in disbelief.

"Gudong." After swallowing it in one gulp, Yousang Buyousang said, "This is too delicious."

"Every bite of fried rice feels like you can eat rice milk as soon as you chew it. It is moderately soft and hard. It is very elastic every time you chew it, and the aroma rushes into your throat all of a sudden." Yousang Buyousang couldn't bear it. Zhu looked at the egg fried rice in front of him and said in surprise.

"Aww." Yousang Buyousang immediately took another bite of egg fried rice into his mouth.

"The surface is soft, it should be egg liquid, but the golden color is all wrapped in egg liquid? It's so delicious." Yusang Buyousang was immersed in the deliciousness of the fried rice while eating.

"Swish, swish, swish." For a moment, I could only hear the sound of Yousang Buyousang planning rice, while Yousang Buyousang was only focused on eating and couldn't hear anything else.

A portion of fried rice was eaten so quickly by Yusang Buyousang that it was finished in a short time.

"It's so delicious. It tastes so good." Yousang Buyousang looked at the plate that was cleaner than his face and was very surprised.

After all, at first he thought that Yuan Zhou's craftsmanship must have declined, so he came to eat with such hopeless expectations.

And now that the fried rice is so delicious, it is not beyond expectations, but beyond his imagination.

After staring at the empty plate for a long time, Yousang Buyousang finally came to his senses.

"Wait a minute, egg fried rice seems to be boss Yuan's signature dish. It's not surprising that it's of this level." Yousang Buyousang suddenly remembered the reviews on the Internet.

Because the first dish Yuanzhou sells is egg fried rice, almost everyone on the Internet assumes that the signature of Yuanzhou's restaurant is egg fried rice.

"So, the boss's signature dish skills have not declined, but the camphor tea duck is hard to say." Yousang Buyousang thought wittily.

If the craftsmanship does not improve, how can we ask the navy to increase the popularity and arrange the support in the store?

"Tsk, tsk, I wonder how much the craftsmanship of other dishes has to drop, otherwise this bowl of egg fried rice alone can retain people." Yousang Buyousang touched his chin and thought seriously.

"No, I have to see how this boss cooks. It's best to take two pictures." Yousang Buyousang suddenly raised his head and looked at Yuan Zhou.

Coincidentally, Yuanzhou was also processing the dish he ordered, Zhangcha Duck.

Zhangcha duck is a Rongpai Sichuan dish, and Rongpai Sichuan cuisine pays most attention to respecting traditional methods, and there are several traditions, so Yuanzhou found the best method for the duck provided by the system.

Naturally, the system provides live ducks, but it is naturally impossible for Yuan Zhou to kill ducks in front of diners, so two ducks are killed five minutes before the store opens.

The killed ducks are naturally placed in the fresh-keeping cabinet provided by the system. Of course, the appearance of the fresh-keeping cabinet looks similar to that of a freezer.

"Tsk, tsk, it's actually a frozen duck." You Sang Bu You Sang watched Yuan Zhou take out the duck, and the little expectations he had raised due to the egg fried rice suddenly fell to the bottom.

"Are you blind? Is this a frozen duck?" Li Yan, who had just sat down next to him, sneered for a moment.

"It was taken out of the refrigerator, wasn't it?" Yousang Buyousang immediately retorted after hearing this, but he was not a gourmet. Since it was taken out of the freezer, it was naturally frozen duck.

Li Yan looked at Yousang Buyousang carefully, then turned around, not even willing to explain.

This contemptuous attitude directly made Yousang Buyousang furious: "There are so many people asking for help, and they are all telling lies."

…

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