Chapter 1561
According to the Chinese dictionary, the word "stew" means to bring unrelated people or things together.
In terms of cooking skills, this is a cooking technique. The official literal meaning is to fry or cook the raw materials before cutting them, then put them into a pot and add auxiliary ingredients, seasonings, and stock to stew them.
The usual ingredients used in this method are dishes such as fish, shrimp, shredded pork, and sliced meat, but Yuan Zhou used mung bean sprouts this time.
Therefore, Yuanzhou naturally used broth to stew this dish.
The dish now in front of everyone is served in a dark brown wooden vessel. Each of the white mung bean sprouts is the same thickness and length and is neatly arranged on the plate.
The dark brown plate is topped with crispy white mung bean sprouts, and there is a layer of light golden and slightly thick soup at the bottom of the bowl, which looks refreshing and has a strong and delicious feeling.
"What is this slender thing?" Fiji's Prime Minister asked curiously.
"This is called bean sprouts, and it is also one of our Chinese seasonal vegetables." Minister Hao said with a smile.
"It looks very strange." The Prime Minister of Fiji said that they don't have it in their place. In fact, most countries don't have it.
"You won't feel weird when you taste it later." He Zhenghong said with a smile.
"Of course, because it was made by Chef Yuan." The Prime Minister of Fiji nodded in agreement.
The Prime Minister of Fiji is curious about the name of this dish, but the Japanese cabinet minister and the Thai prince are not curious. He only cares about the taste of the dish.
So, as soon as the food was served, they picked up their chopsticks and started eating.
And people like them are the business tycoons and culinary tycoons over there.
In fact, in addition to foreign bosses sitting at the same table, domestic culinary bosses also sat at the same table, such as Song Ming, the president of Cantonese cuisine, and Hang Tian and Ke Lin, the masters of Huaiyang cuisine, also sat at the same table.
"Old Song, what do you think of this dish?" Hang Tian pointed to the mung bean sprouts in front of him with a smile.
"Everything from the appearance to the fragrance is very good." Song Ming said seriously.
"It's very good." Colin said seriously.
"Haha, I think so too." Hang Tian said with a smile.
"No, I'm curious about this soup, so I said it's very good." Song Ming shook his head.
"Indeed, these mung bean sprouts have a light taste and are crispy, tender and sweet. If you use a braised method, it will inevitably destroy the refreshing taste of the bean sprouts." Hang Tian nodded.
"That's all you think about. You'll know if you eat it carefully." Ke Lin said directly without worrying that Yuan Zhou would ruin the dish.
Indeed, although the people at this table are all big names in the culinary world, the only one who understands Yuan Zhou is Colin.
After all, Zhou Shijie, Zhang Yan and Li Yanyi are not here to sit at the main table. Although Hang Tian and Song Ming have met Yuan Zhou in private and exchanged cooking skills, they only met once and seldom chatted with each other.
Unlike Colin, he and Yuan Zhou now have a tacit understanding, and they will express their own food from time to time to exchange their cooking skills.
Through so many exchanges of cooking skills, Colin's understanding of Yuan Zhou has naturally deepened a lot. One of them is that Yuan Zhou will never cook less than perfect dishes for diners.
This is Yuan Zhou's principle, and Colin also deeply understands this.
So Lin was the first to pick up the chopsticks and start eating.
Seeing Colin like this, other people also picked up their chopsticks and started eating.
As the president of Cantonese cuisine, Song Ming is good at Cantonese dim sum, but he also knows a lot about Cantonese cuisine.
So when Song Ming ate, he naturally tasted it according to the highest standards of Cantonese cuisine. He picked up the white bean sprouts with dark brown chopsticks. The bean sprouts were thinly coated with a thick layer of light golden soup. When he picked them up to his mouth, A fresh and sweet smell has entered the nasal cavity first.
As soon as the fragrance enters the nasal cavity, a pleasant feeling is immediately felt in the brain, and saliva begins to be secreted in the mouth.
"The fragrance is very good." Song Ming thought to himself, then stuffed the bean sprouts into his mouth.
As soon as the bean sprouts enter your mouth, the light golden soup that coats the bean sprouts immediately bursts out with an extremely delicious flavor as soon as it touches your warm mouth.
The strong meaty aroma suddenly hits the mouth, instantly awakening the tasteless mouth, making people feel fresh and awake.
"Chacha" Taking advantage of this taste, Song Ming immediately started chewing.
The crisp and tender mung bean sprouts are just like what you see. They are crunchy when chewed. Once chewed, the light juice in the bean sprouts dilutes the rich deliciousness in the mouth, making the taste instantly elegant and indifferent.
As you chew, the sweet and refreshing taste of the mung bean sprouts gradually takes over, letting the extremely delicious light golden soup play a supporting role, making the mung bean sprouts even more sweet and refreshing.
"Well, it's like a refreshing storm in the mouth." Song Ming squinted, savoring the taste in his mouth with satisfaction.
When the taste in his mouth faded slightly, Song Ming immediately picked up another chopstick and stuffed it into his mouth.
When eating this time, Song Ming had a new feeling, that is, among the delicious and refreshing taste, there was also a faint sour taste in the layered taste.
The sourness is very light, but this little bit of sourness directly makes people more appetizing and makes them want to stop eating.
The crisp taste continued to spread in his mouth, and Song Ming tasted a little spicy taste again on the fourth bite.
After tasting it carefully, you will find that it is this light spicy taste that removes the beany smell of the mung bean sprouts.
"The taste is rich and perfect. This extremely thick soup does not destroy the freshness, crispness and tenderness of the mung bean sprouts at all. It is really clever." Song Ming said sincerely.
"Simple bean sprouts, Chef Yuan will give me a new understanding every time." Hang Tian.
"Of course, it's like herbal tea with breakfast." Colin said,
"Our local cantaloupe tangerine peel is boiled and then added with a little fresh mint and seasoned with sucrose. It is a good choice to drink it to relieve the heat and appetize." When Song Ming spoke, he did not forget to point out the tangerine peel. They are from Guangzhou.
"I'm really curious how satisfied everyone will be after today's dinner." Hang Tian looked at Yuan Zhou, who was busy and serious, and asked sideways.
"I think it will be a perfect score." Song Ming said.
"If it's not a perfect score, there's someone who doesn't know how to cook." Colin snorted.
"If it's really a perfect score, then the tone of our Chinese personal cooking exhibition is too high. I'm afraid no one will be able to break it in the future." Hang Tian said.
"What's the point? This is the first official personal cooking show for our Chinese chefs. The tone is already high, so a high score is better." Colin had a different view and said very seriously.
"Indeed, if Chef Yuan's score is not high, then no one will dare to hold this person's cooking show in the future." Song Ming nodded.
"Yes, Chef Yuan has set a pinnacle goal for young chefs. It's good like this or this." Hang Tian said.
Time passed quickly, and at noon, the first appetizing mung bean sprouts were served, and then ended with the West Lake Tingyun, one of the Dongjiang dishes.
For afternoon snacks, Yuan Zhou chose Suzhou-style snacks as usual. This time he chose shredded chicken noodles and scallion pancakes from the Eight Specialties of Qinhuai. His solo exhibition was about to end.
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