Chapter 1597 Master and Apprentice

Technician Cheng Zhaomei was already a senior technician before she became a disciple of Yuan Zhou, and she is also a well-known chef in the chef world.

Therefore, he still has basic tasting skills. What’s more, he has learned more about cooking after becoming a disciple of Yuan Zhou. Coupled with Yuan Zhou’s teachings, it can be said that his current cooking skills are better than those three years ago. More than a little bit of progress.

What's more, he also obtained the "Illustrated Book of Sichuan Cuisine God of War" - "Yuanzhou Sichuan Cuisine Handwriting". If it were a game, it would be an epic skill book that could only be revealed by defeating the big boss.

Therefore, after Technician Cheng discovered the origin of the salty taste of beef sashimi, he couldn't help but look at Yuan Zhou in shock and said, "Master, is it what I thought?"

"Yes." Yuan Zhou nodded.

"Master, can you bring out the original flavor of the ingredients to improve the dishes?" Technician Cheng asked.

"Yes." Yuan Zhou continued to nod.

"Master, you are really amazing." Technician Cheng couldn't help but admire.

Yes, the taste of the ingredients itself. In ancient times, people would eat the blood of animals to absorb salt, so fresh beef itself has a certain salty taste, but this taste is very light. After all the blood is removed after washing and rinsing, the salt content Nature no longer exists.

But now my master Yuan Zhou is able to retain the salt while ensuring the tenderness of the beef. It would be an exaggeration to call it a miraculous skill.

"Let's talk after eating." Yuan Zhou said.

"Yes, master." Technician Cheng bowed and responded.

Technician Cheng then picked up his chopsticks and continued to eat. As each piece of beef was chewed in his mouth, the fat melted and oozed out a rich beef aroma. A faint milky aroma lingered in it. The salty taste was the finishing touch, making the taste more delicious. More integration.

And the taste also changes with the subtle differences in the parts of the beef. Some are chewier, some are juicier when you bite them, and the gravy is richer. Some are firmer and a little chewy when eaten. These subtle changes All were presented one by one in Technician Cheng’s mouth.

But Technician Cheng knew that this was not because he had a particularly sensitive sense of taste, but because Yuan Zhou's superb craftsmanship showed this subtle difference, so he could eat it.

As the food on the plate dwindled, Technician Cheng first remembered that this was the first time he had eaten food cooked by his master like this, and then slowly remembered his experience as a master.

From the beginning because he was dissatisfied with Yuan Zhou for not giving everyone the opportunity to cook precious ingredients, to actively looking for trouble and even provoking, then to being shocked after eating the precious ingredients Yuan Zhou cooked, and then he admired him, and finally decided to become a disciple of Yuan Zhou.

But he was rejected, but with a breath of heart he wanted to stand in Yuanzhou's store and imitate Cheng Menlixue's spirit. Then when he saw Yuanzhou at work, the last trace of unwillingness in his heart completely dissipated. From then on. I truly regard Yuan Zhou as my master in my heart, even though Yuan Zhou never admitted it at first.

It's just that Technician Cheng was already willing at that time, and when he heard that Yuan Zhou agreed to accept him as his disciple, he was indescribably surprised.

During this period, as Yuan Zhou's only disciple, he was almost one year older than Yuan Zhou. At first, others openly and secretly ridiculed him, but these disappeared as Yuan Zhou rose to prominence domestically and even internationally.

Those who had ridiculed him either came to apologize or disappeared. Even with Yuanzhou's great reputation after achieving the highest satisfaction level in the first personal cooking exhibition in history, he was also stained with supreme glory.

In the glory, in the admiration and praise of others, he became a little confused, Technician Cheng thought so, but the taste in his mouth brought him back to reality.

This taste is so familiar yet so strange at the same time, because Technician Cheng clearly remembers the taste of Yuan Zhou’s cooking for the first time, but now it is a little different, because this dish has become more delicious than the first time, even is perfect.

"My cooking skills are already at the top, but I can actually take another step forward." Technician Cheng was greatly shocked.

Thinking of this, Technician Cheng put away his chopsticks and looked up at Yuan Zhou, who stood tall and tall behind the counter with a serious expression as usual.

Technician Cheng couldn't help but sigh in his heart,

Those floating clouds of glory seemed to be stepped on at once.

"Master." Technician Cheng put down his chopsticks and stood up, then stood at the partition.

"Yes." Yuan Zhou nodded in agreement.

At this time, Technician Cheng slowly knelt down. Yuan Zhou looked at Technician Cheng seriously but did not step forward to help him.

"Thank you, Master." Technician Cheng lowered his head seriously.

"No, go back and give me this month's homework." Yuan Zhou said.

"It's master, I'll deliver it tomorrow." Technician Cheng replied seriously.

"Stand up." Yuan Zhou said.

"Okay, thank you for the treat, master. It's delicious." Technician Cheng stood up and said.

"Well, let's go back." Yuan Zhou said.

"Goodbye, master." Technician Cheng didn't say much, but nodded in agreement.

"Be careful on the road." Yuan Zhou walked to the door as usual and watched Technician Cheng leave.

When he was almost out of sight, Technician Cheng looked back at his master standing at the door of the God of Cooking shop.

Yuan Zhou just stood at the door. The light of the lantern outside the door shone on Yuan Zhou. Technician Cheng knew that there was no one inside the store, but outside the store was full of people and noisy, but where Yuan Zhou stood it seemed like It's like a quiet world across the way.

"Master is worthy of being a master." Technician Cheng sighed softly again, and then left quickly.

He had promised his master Yuan Zhou to hand in this month's homework tomorrow, so naturally he had to go back and prepare as soon as possible.

Here, Yuan Zhou and Technician Cheng were having an exchange and dialogue between master and apprentice. Far away, there was also a conversation between master and apprentice at home in Hangtian, the birthplace of Huaiyang cuisine.

But the atmosphere here is more serious, because this is also a farewell.

"Have you really thought about it seriously?" Hang Tian asked seriously, looking at his apprentice who was like a son.

"Yes, Master, I must see President Yuan's cooking skills." Hao Cheng, Hang Tian's disciple, said with determination.

"Oh, it's not that I won't let you go, I'm afraid that you will be hit." Hangtian sighed.

"Master, I know the gap between me and President Yuan, and I won't have any delusions." Hao Cheng felt helpless at this point.

It wasn't helplessness. His master Hang Tian didn't stop him from going to Yuan Zhou, but he was afraid that he wouldn't be able to withstand Yuan Zhou's blow.

But Hao Cheng is still very self-aware of his craftsmanship and talent. Ever since he learned that Technician Cheng, who was about the same age as him, was apprenticed to Yuan Zhou, he immediately classified Yuan Zhou's status as Hangtian's, the great master. level.

As for age, what is that? Can it be eaten?

That's why Hao Cheng is so calm.

"It's good that you know, let alone a hundred years, even in three hundred years, I have never heard of such a powerful young chef. Your kid is still a human being, but President Yuan is not." Hang Tian continued.

"Yes, you have said this several times. If President Yuan knew that you said this, I am afraid he would not be happy." Hao Cheng couldn't help but said.

"What's the matter? That kid is not a human being. He is too good at a young age. I'm afraid I won't be able to catch up in another two years." Hang Tian said angrily.

"No, you will always be my master." Hao Cheng looked at Hang Tian seriously and said.

"Okay, go ahead, go ahead, I don't care about you anymore, just remember to come back." Hang Tian finally warned.

"Yes, master." Hao Cheng nodded seriously.

When he finally left, Hao Cheng also kowtowed seriously to his master who had taught him for nearly twenty years. This was the second time he kowtowed besides the apprenticeship ceremony.

Hang Tian accepted the gift calmly, and then Hao Cheng left.

…

. m.

Please remember the first domain name of this book: . Ghost Blowing Lamp mobile version reading website: