Chapter 1590 Special Invitation

A Chongguo video conference.

More than 30 well-known chefs, including Oishi Xiujie, Sucha, Pu Gao, Ruan Yimin, Rovatrin Dupont, and Alan Modi, were discussing an important matter intensely.

If outsiders come, they will find that although all communication in this video conference is in English, there are all kinds of weird English in Hunan. The amazing thing is that even with these elusive accents, everyone can still communicate successfully.

Speaking of which, such a video conference was possible thanks to Oishi Xiujie and Sucha. To be precise, the chefs in the conference were all personally invited by them.

To give a rough introduction to the more important figures, Ruan Yimin has a big face and small eyes, like two mung beans on a flatbread. Although he looks low-key, he is known as the most promising Vietnamese chef to become a unique chef.

Well, actually, just by looking at the name, you can tell that they are either Chinese or Vietnamese. Because people with the surname Nguyen account for more than 30% in Vietnam.

To put it simply, there is a landmark building in Vietnam called the One Pillar Temple, so Vietnamese people like to use the single pillar to describe the most famous person in a certain field.

Last time, Ruan Yimin was excited to participate in Yuan Zhou's solo exhibition, but as everyone knows, it was the vice chairman from Vietnam.

And Dupont is a famous Filipino chef who is very popular in Europe. Naturally, he can't compare with Chu Xiao.

After all, in France, those young chefs called Chu Xiao Typhon behind his back, which is Typhon, the king of demons in Xi's mythology.

I really don’t know what Chu Xiao did in France. Look what he did to the young chefs in France!

Dupont was tall and thin, and looked like a clothes pole. He was actually a follower of Chu Xiao, but later he heard that Chu Xiao had lost to Yuan Zhou, and he became very curious about Yuan Zhou.

Alan Modi is Chef You, and Park Ko is a Korean chef. The people in the video conference are all mainstays in the chef circles in Asia.

And they also have one thing in common. They all want to participate in the young chef exchange meeting hosted by Yuan Zhou, but they are all over the thirty-four-year-old limit for registration.

“We have to find a way to participate in Smecta.”

"In his solo exhibition, Chef Yuan's use of acid is worth learning from."

"There is an old saying in China that a master is a teacher."

One person said it, and the Thai chef Sucha had been wanting to ask for advice since the last time he ate Yuanzhou's expensive food, but unfortunately he had no chance.

"Whether we can be appreciated by Chef Yuan depends on our abilities, but the most important thing for us now is that we or our apprentices can sign up. The problem is that now we are blocked from the door." Sucha said.

Oishi Xiujie reiterated again: "We cannot force the Green Chef Association to change the registration rules. The most important thing is that these rules were formulated by Chef Yuan. We must participate on the premise of respecting Chef Yuan."

Oishi Xiujie also gave their organization a name, called the Multi-participation Alliance, which is an alliance that "finds solutions from multiple parties and participates in exchange meetings."

The next day, Duo Shen and others all came to the Green Kitchen Club. Of course, they greeted them in advance and did not come suddenly. That would be really rude.

After Duoshen Alliance got out of the car, the first thing he saw was Zhou Shijie.

"Hello, President Zhou."

"I haven't seen President Zhou for a long time."

"This is the first time we met. I have already heard of Chairman Zhou's reputation."

Dashi Xiujie, Ruan Yimin and others said hello to Zhou Shijie. As the president of the Kitchen Federation, Zhou Shijie has a very high reputation internationally, so he said hello immediately.

"Everyone who has been working hard, do you need to take a day off first?" The person in charge of reception was Liao Yue.

To put it bluntly, Oishi Xiujie and others, regardless of their seniority or age, were not in a position to be received by Zhou Shijie. Of course, except for Sucha, who was the oldest and was his apprentice, they found Zhou Shijie directly.

The organizer of the exchange meeting is the Qing Chef Association. Although all domestic chef associations are affiliated with the Kitchen Federation, Zhou Shijie will not decide things without the consent of Yuan Zhou and others, so the meeting venue is set at Qing Kitchen in Chengdu. Kitchen meeting room.

"No need, President Liao, let's talk about business," Oishi Xiujie replied to Liao Yue.

Liao Yue welcomed everyone into the conference room. Zhou Shijie sat in the chairman's seat, while Liao Yue, the vice president, sat in the deputy seat. The Green Chef Club prepared tea and snacks. It was still a young chef club after all, and the snacks were very delicate.

It's just that Oishi Xiujie and others don't have time to taste it carefully.

"President Zhou and President Liao, I have taken the liberty to come and disturb you." Oishi Xiujie apologized politely before getting straight to the point: "Actually, I have a small question about the activities organized by your association."

Zhou Shijie nodded slightly and motioned for Liao Yue to answer. After all, all matters of the exchange meeting were organized by Liao Yue.

"Excuse me." Liao Yue said after understanding.

“It’s about the definition of young people in action. The definition of youth released by the World Health Organization in 2017 is between the ages of fifteen and forty-four years old, while this year’s definition of youth by UNESCO is between the ages of sixteen and fourteen. Fifteen years old." Oishi Xiujie said: "By definition, we are all still young people, so we can participate in this event."

With that said, Sucha very cooperatively took out a stack of A4 paper. This is the information they printed, and it clearly noted the positioning issued by the World Health Organization and UNESCO.

Speaking of which, in terms of seniority, this multi-participation alliance is led by Sucha, who is the oldest and works for his apprentice. However, Sucha and Zhou Shijie don't have much contact, so Dashi, who has been to China several times and has communicated with Zhou Shijie, is led instead. Xiujie took charge.

Sucha was responsible for playing drums and holding the scales. He was the oldest. He forgot to mention that Sucha's apprentice was actually his son. He had just passed the age limit of 35 this year and could not participate.

In fact, all countries have different regulations for youth. You cannot say this. Liao Yue was about to open his mouth, but before the words came out, he heard Oishi Xiujie continue to speak.

"However, I know that age is a rule set by Chef Yuan, and we cannot tamper with the rules set by Chef Yuan, because the rules stated by Chef Yuan must be rules." Oishi Xiujie changed the subject and said : "So we hope to have a special invitation session."

"Please." As he spoke, Dashi Xiujie stood up and bowed solemnly to Zhou Shijie and Liao Yue ninety degrees.

Although chefs from other countries do not have the habit of bowing, they still stood up and asked with a very solemn expression.

"Yes, we are also very young."

"Always a teenager, I'm still a baby."

“We really wanted to participate.”

Dupont didn’t know where he learned it. He spoke with a strange accent and talked about babies.

Liao Yue fell into deep thought, considering the possibility of this situation.

Zhou Shijie couldn't help but sigh as he looked at the young chefs from all over the world vying for the first place.

The Youth Culinary Exchange Conference is just an event in China, but it has touched the hearts of chefs across Asia. People like Oishi Xiujie and Dupont are also respected chefs in their respective countries.

Now I have gone through a lot of hardships and traveled all the way to China just to participate in this event.

Think about it carefully, how many activities in this world can have such a high level of awareness?

Zhou Shijie knew very well that such high recognition originated from Yuan Zhou. As expected, for the country, it wants to promote a culture and let the world recognize it.

The easiest and most effective way is to have a figure who leads the world, and Yuanzhou has slowly begun to achieve this in the field of chef.

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