Gourmet Food Supplier

Chapter 1589 Registration Failed

At the regular meeting the next night, Xiao Zhao spoke on behalf of the customer service team. After all, customer service also has another role, which is to collect complaints and suggestions, then filter them and discuss the important ones.

"First of all, I want to say that our customer service manpower is really insufficient. I don't know why the number of consultation calls has increased ten times since yesterday."

"The most important thing is that these calls are for inquiries from foreign chefs. Our backend has helped register 170 foreign chefs." Xiao Zhao said: "The most common feedback is that they want us to speak in English, Japanese version or registration website in other languages.”

Evenly, that is to say, every customer service person has signed up at least 40 foreign chefs.

Wan Li, Liao Yue, and Qin Kaili are a little confused, so what is the situation now? Their event is not promoted abroad! Foreign chefs came to join in the fun.

As soon as Xiao Zhao finished speaking, the people from the statistics team spoke up: "Our statistics team also counted that more than two hundred foreign chefs have successfully registered on the official website."

Qin Kaili and Wan Li looked at Liao Yue, because Liao Yue was in charge of publicity and they had a clear division of labor.

"Although the Nanfang Daily and Shanghai Morning News reported on our event a few days ago, I have not heard of any foreign newspapers reporting on this matter, and I have not contacted foreign media." Liao Yue Say it right away.

So what's going on now? Everyone in the conference room looked at each other.

In fact, this is not to blame Liao Yue and the others. This is what happened. The reason was that Oishi Hidejie was interviewed by Japan Television.

"I would like to ask Oishi Sang, as my country's newly promoted chef with two Michelin stars, what are your future plans and whether you will strive for three Michelin stars." The host asked.

"Being recognized by two Michelin stars is motivation and responsibility, but for me, the most important thing is to be able to get the guidance of Chef Yuan." Hidetoshi Oishi said.

"Uh... If the news is correct, then..." The host was a little hesitant in speaking. He wanted to say, didn't the apprenticeship fail before? But even though it is true, saying it like this still offends people.

"Yes, I did fail in my apprenticeship, but Huaxia recently held an event. The chairman of the judges is Chef Yuan. The first place can get the guidance of Chef Yuan." Oishi Xiujie said decisively: "This time First, I will definitely win!”

"You are indeed the most talented chef in our Yamato nation. Come on Oishi-san, I believe you will get the first place." The host applauded Oishi Hidetoshi for his decisiveness.

You know, Japan TV is a very popular TV station in Japan, so this program is still seen by many people.

So it instantly became popular in the island country. In addition to Oishi Xiujie, there were also other island country chefs who signed up.

You must know that in the island country, Yuan Zhou is known as the Grand Master of the Empire. He is very popular. The Internet is noisy. There is even a Japanese website that counts the chefs who have announced their registration and conducted a vote to choose who is the most likely. The person who will get the first place.

The exchange of Chinese young chefs started directly from the Japanese network and spread to other countries, including Thailand, Bhutan, Singapore, etc.

This is why Liao Yue didn't know, because the news was not revealed from China.

Originally, the news would get distorted as it was passed around. In addition, the words of Oishi Xiujie and the host were indeed a bit ambiguous, so it was passed around, and it became like this in the mouths of foreign chefs——

"Do you know Chef Yuan? The pinnacle of the world's personal chef exhibition, it is said that an event is held in China, and the first place can become Chef Yuan's disciple."

"Really?"

"Of course it's true, Oishi Xiujie has already signed up."

“Can our Cambodian chefs also sign up?”

"No problem, no problem. I asked my Chinese friend to read it. There is no nationality requirement."

"I heard that Chef Cheng became as good as he is now under the guidance of Chef Yuan."

That's right, as word passed around, the reward for first place became that if you get first place in the exchange meeting, you can become Yuan Zhou's disciple.

Because of such rumors, more and more people signed up in the future. After all, Yuanzhou is now very popular.

As the first chef in Asia and even the world to hold a personal cooking exhibition with the highest satisfaction in history, and was officially announced as the Chinese general manager of the Celebrity Chefs Federation, his appeal is naturally very high now.

Many chefs signed up to participate in the Young Chef Exchange Meeting with the intention of giving it a try, and there were also many people who were determined to win this first time.

Among them, the people headed by Oishi Xiujie are like this.

However, Oishi Xiujie was told that the registration failed whether he registered on the official website or called the offline consultation office in person.

Yes, Hideyoshi Oishi prepared well on the show and in private but failed at the first registration level.

There is no other reason, because Oishi Xiujie is forty years old this year and does not meet the youth standards stipulated by the Bureau of Statistics.

Yes, he was 38 years old at the China-Japan exchange meeting two years ago, and now he is 40 and there is nothing wrong with him.

At this time, Oishi Xiujie was dumbfounded. He stared at the official website for a long time and couldn't think of a solution. He didn't even touch a knife or practice his cooking skills for two days in a row.

For Oishi Xiujie, who has been in the industry for 20 years, this is the first time in his career that he has not touched a knife for two days.

One can imagine how serious this blow is.

Until early on the third day, Oishi Xiujie received a call from a famous Thai chef.

This famous Thai chef is none other than the same Thai famous chef who snatched the invitation card from the Thai prince's family to participate in Yuan Zhou's personal cooking exhibition.

"Hello, Mr. Oishi." The famous Thai chef said in English with a steady voice.

"Hello, Mr. Sucha, what's the matter?" Dashi Xiujie asked directly, not in the mood for greetings.

Normally, Oishi Xiujie should have had a good chat with Thai celebrity chef Sucha, because in terms of seniority, this Thai celebrity chef who is over 50 years old is taller than Oishi Xiujie, but because of registration, he did not In this mood, we can only maintain basic etiquette and respect.

"I came here this time for the young chef exchange meeting held by Chef Yuan. I think Mr. Oishi is going to participate, right?" Sucha didn't care about Oishi Xiujie's attitude.

After all, Sucha was born into a prominent family in Thailand, and his basic recuperation was quite good.

"Oh? Mr. Sucha, do you have any good suggestions?" Dashi Xiujie's eyes lit up and he asked in a more respectful tone.

"Of course, but this requires Mr. Dashi's cooperation." Sucha said.

"I can promise Mr. Sucha, but I have a condition." Dashi Xiujie said seriously.

"Tell me about it," Sucha said.

"What we do cannot harm Chef Yuan's interests or affect this young chef exchange meeting." Master Xiujie said.

"This is natural." Sucha agreed, and then said: "The person we are looking for is not Mr. Chef Yuan, but the person in charge of the Chinese Kitchen Federation."

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