Chapter 1598 Form a Group to Eat Jiangsu Cuisine

"This kid, I hope I can get what I want." Hang Tian looked at Hao Cheng's leaving figure and muttered softly.

When Hao Cheng left, Hang Tian stood up from his chair and said, "No, I have to call Mr. Zhang Yan."

As the saying goes, the mother is worried when a son travels a thousand miles, but when he comes to Hangtian, he is worried when he travels a thousand miles. As a master, he is also worried. Although he says he won't take care of him, how can he really not care about him.

Didn't Hang Tian call Zhang Yan?

And Hao Cheng, who left, did not go home directly, but turned around and went to an old teahouse.

This teahouse has a simple style and is very famous in the local area. As soon as you enter the door, you will be greeted by guests wearing cheongsam and asking questions.

"Hello, do you have an appointment?" the welcome asked in a gentle voice.

"Yes, I booked the Xia Yun box. My surname is Hao." Hao Cheng said.

"Okay, Mr. Hao, please come with me." The greeter turned sideways and invited Hao Cheng in.

As soon as you enter the door, you will see a noisy hall. There is a stage in the middle, and someone is performing on it, singing Pingtan and minor tunes.

The greeter led Hao Cheng up the wooden stairs and went straight to the box by the window. The word Xia Yun was written on the pillar of the box.

"This is Xia Yun's private room. Please come in, Mr. Hao." The greeter stretched out his hand to make an inviting gesture.

"Thank you." Hao Cheng nodded, then opened the private room door and went in.

At this time, there were already three people sitting in the private room.

There was a man named Wang Qiang sitting on the left side of the door. He was of medium build, slightly bald and wearing glasses. He was the first to say hello: "Hey, Hao Cheng, you're here."

The other person sitting on the right side of the door was Liu Li, who was very fat, especially with a big belly. When he was sitting, his belly touched the edge of the table. When he heard Wang Qiang's greeting, he nodded and said, "That's right, we've been waiting for a while." .”

There was another one sitting with his back to the door, his name was Huang Fei. He looked younger and the most upright-looking. Hearing this, he turned around and nodded calmly: "Chef Hao is here, please sit down."

"Sorry, I'm late." Hao Cheng felt calm and apologized directly, then took the main seat.

Yes, these are the people Hao Cheng himself invited to discuss going to Chengdu.

"It's not too late, as long as you can make it there, it's not going to be easy for Master Hang." The fat man named Liu Li said with a smile.

"It's really difficult for my master, but it's the same for you," Hao Cheng said.

"No, but we are older and we don't get the special invitation quota, otherwise we can go see it openly." Wang Qiang said helplessly.

"It's normal for only one of the quotas to be missed." Hao Cheng said.

"That's true." Liu Li nodded.

"Let's get started." Huang Fei said directly, not interested in complaining.

"Okay, then just listen to Xiao Huang." Hao Cheng was the first to respond.

The remaining two people nodded and looked at Hao Cheng, who had just answered.

"Chef Hao, since it was you who suggested it, you should start first." Huang Fei said.

"Okay, let me tell you what I think." Hao Cheng said directly: "Our plans should be the same, to taste Chef Yuan's Jiangsu cuisine."

"But there are so many Jiangsu dishes. If we eat each one individually without a plan, it will take too much time." Hao Cheng said clearly.

"It would be too wasteful to just taste a few famous dishes in Jiangsu cuisine. In the hands of Chef Yuan, we should be able to achieve the legendary: all the dishes are exquisite, so our goal is to eat as many as possible and as complete as possible Let’s go to the Jiangsu cuisine made by Chef Yuan,” Hao Cheng said.

"Hao Cheng summed it up very appropriately. That's right. I've wanted to try Chef Yuan's cooking for a long time, but I just didn't have the chance." Liu Li said with emotion.

"Who says it's not? Even if it's worth a special trip to eat a dish made by Chef Yuan, we're not here to eat." Wang Qiang emphasized seriously: "It's to learn, to learn."

"It's true. If we can learn a little bit, we can also improve our own cooking skills." Huang Fei said seriously.

“So I studied the rules of Chef Yuan’s restaurant.

and various strategies on the Internet. Hao Cheng continued: "Due to the large number of people queuing up, it's natural to stay closer. There are seven hotels within three kilometers of the store, but I checked online and it has been booked for two months." "

"Not a single suite?" Wang Qiang was a little hard to believe. Even before the opening of Magic City Disneyland, the hotel was not fully booked until two months later.

Wang Qiang opened the hotel booking software. It wasn't that he didn't believe Hao Cheng, but people were lucky.

He sorted by distance, and the first one was called "Liuda B&B".

There are only five rooms in the B&B. It doesn’t matter to Wang Qiang whether the price is good or not. After all, they all still have a small amount of capital. The most important problem is that they don’t have a room. Just like Hao Cheng said, it is impossible to book a room for two months at the most. full.

Wang Qiang, who did not believe in evil, was unconvinced and clicked in one by one. All the rooms were full. Only when he found out that he was ranked eleventh in distance did he find a vacant room.

"We have a room at this Hampton Hilton, book it now." Wang Qiangfeng said angrily.

"Well, that's what I want to say. There is a room at the Hampton Hilton, which is seven kilometers away from Yuanzhou's store, and I have already made a reservation." Hao Cheng said.

"..." Wang Qiang put his phone away silently, not wanting to talk.

However, Wang Qiang looked at it himself and noticed a detail. When he clicked on the hotel information, he would see the straight-line distance to the station, airport or scenic spot, and now he would also see the distance to Yuanzhou Store.

There is no second store in the country, and the straight-line distance from one store will be standardized.

Once again no one spoke, Hao Cheng continued: "We can line up every day and order at least two dishes each time. We can skip the snacks and rice and only eat the vegetables."

"This way we can exchange and eat. Chef Yuan's restaurant never said we can't exchange and taste, but we must finish the meal. This is a must." Hao Cheng said.

"The last point is definitely fine. I haven't heard of anyone left with the dishes cooked by Chef Yuan." Wang Qiang nodded directly.

"No, someone in Chef Yuan's shop has been blacklisted." Huang Fei said.

"This is unbelievable. Chef Yuan cooks dishes that even a chef like me can't help drooling after watching on TV. Is there anyone left with such dishes?" Liu Li obviously didn't know about Ling Hong's friend's quirks. said in surprise.

In fact, it doesn't mean that they don't understand Yuan Zhou, but because they understand him, they find it incredible. They know Yuan Zhou's superb cooking skills, so they find it incredible.

"It is said that when Chef Yuan opened the restaurant in the early days, he had a quirk, so that's why he was like this." Huang Fei said calmly.

"Oh, what a pity." Liu Li shook his head.

"It's a pity indeed." Wang Qiang nodded in agreement.

"Let's get back to the subject, so we must not leave anything behind. Everyone orders according to their appetite, so that we can eat at least eight dishes in one meal. In this way, we can eat all Jiangsu cuisine within a year." Hao Cheng said.

"There are two meals a day, so there are more than 5,000 dishes. We don't have that many dishes in Suzhou," Wang Qiang said hesitantly.

Although Jiangsu cuisine is one of the eight major cuisines, there are indeed not as many as more than 5,000. In fact, the more important thing is that not everyone knows the cuisines they know as well as Yuan Zhou does, and they know them all.

For example, Wang Qiang is good at Su Xi cuisine and has only slightly dabbled in other dishes, so he really doesn’t know the specifics of Su cuisine.

"Of course not that much. I think Chef Hao arranged it this way because it gave us time to absorb and integrate." Huang Fei said.

"Oh, yes, yes, I didn't think of this at the moment. We have to think about it after eating it once." Wang Qiang nodded repeatedly.

"That's right, then one year is almost enough." Liu Li also nodded.

"I think it's about the same." Huang Fei also nodded in agreement.

"Okay, since everyone agrees, why don't we set off as soon as possible if we don't go to Chengdu?" Hao Cheng said.

"Of course, I already explained this before I came." Wang Qiang was the first to nod.

"No problem. I've checked the air tickets. There are many going to Chengdu, today, tomorrow and the day after. My wife has packed her luggage for me." Liu Li patted his fat belly and said.

"I can do it at any time." Huang Fei nodded.

"Then we will book a flight at ten o'clock tomorrow morning." Hao Cheng said.

"I think we need a kitchen." Huang Fei said.

"It's natural. I have made an appointment with a good friend in Rongcheng. He will set aside a kitchen for me." Hao Cheng said.

"That's no problem." Several people said in unison.

"Okay, let's leave tomorrow." Hao Cheng made the final decision.

In this way, the four of them formed a group and prepared to eat the Jiangsu cuisine cooked by Yuan Zhou.

…

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